Neapolitan pizza: a margherita with olives.
A nice photo of a wood-fired pizza, with buffalo mozzarella (and a special addition of olives that I really like) and basil, was missing from the site.
The opportunity did not come in Naples, where perhaps it would have been the best, but in Brescia in a pizzeria in the center; and the square was really good!
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Photo taken with Canon 600D and lens Canon 18-55 EFS.
