Qualche brioches alla crema pronte per la colazione. C’è un modo più dolce che cominciare la giornata? Direi che una bella e buona brioche (cornetto all’italiana) alla crema pasticciera!
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Nel 1797, con il trattato di Campoformio e successivamente con l’istituzione del Lombardo Veneto, il kipferl o cornetto, insieme ai krapfen e al gulasch, accrebbe ulteriormente la propria popolarità. L’arte di prepararli divenne patrimonio di maestri fornai veneti. Continue and learn more on Wikipedia
Some cream brioches ready for breakfast – Quelques brioches à la crème prêtes pour le petit-déjeuner – Unos brioches de nata listos para desayunar – Alguns brioches de creme prontos para o café da manhã – Einige Sahnebrioches stehen zum Frühstück bereit – Một số bánh kem đã sẵn sàng cho bữa sáng – 一些奶油奶油蛋卷准备早餐 – 朝食の準備ができたクリーム ブリオッシュ
Gipfel: the typical Swiss savoury brioche I have several Swiss foods that drive me crazy. One of them is definitely the typical Swiss savory croissant: the gipfel. I think it is salty because it is made with butter.
Gipfel, which are nothing more than butter croissants, are easily found in Italy too, even though the classic croissant here is sweet and not salty. Doing some research I found several recipes but I found very little, in Italian, about the origin.
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There are persistent folk tales that mistakenly attribute the origin and shape of the croissant to the celebration of the defeat of the Ottoman Empire in the siege of Vienna in 1683 or the siege of Budapest in 1686. According to these stories, a baker who was working at night heard the sound of the Turks digging an underground tunnel. As a reward for saving the city, the baker received the exclusive right to produce crescent-shaped pastries to commemorate the event. However, there are no original contemporary sources to confirm any of these stories. Continue on Wikipedia
Gipfel: the typical Swiss savory brioche – Gipfel : la brioche salée typiquement suisse – Gipfel: el típico brioche salado suizo – Gipfel: o típico brioche salgado suíço – Gipfel: die typisch schweizerische Brioche – Gipfel: món bánh mặn đặc trưng của Thụy Sĩ – Gipfel：典型的瑞士风味奶油蛋卷 – Gipfel：典型的なスイスのおいしいブリオッシュ
