Creme caramel, a handcrafted dessert that is always excellent.
Creme caramel, being one of my favorite desserts, every time I order it at a restaurant I can't help but photograph it and publish it here.
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Photo taken with iPhone 6.
This one, in particular, I ate in Monterosso from Ely.
Crème caramel, also called caramel custard, is a type of pudding of Portuguese origin (hence the Italian name, latte alla portoghese) with a layer of liquid caramel on the surface, unlike crème brûlée, which is a pudding with a hard caramel top. The ingredients are milk, eggs, sugar and, usually, vanilla, according to quantities that can vary significantly.
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