Excellent tagliatelle with wild boar sauce.
There is always a classic of local cuisine at this time of year: tagliatelle with wild boar sauce.
We tasted these at trattoria dei Cacciatori in Suvero (in the province of La Spezia) a classic restaurant for mushroom hunters and hunters.
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Photo taken with Canon 600D and lens Canon EF 40.
If you want to learn how to make wild boar sauce, since I can't explain it to you (maybe good old Loris will write it for us) I'll send you to the site giallozafferano.it which as usual shows you, step by step, how to do it.