Candied fruit in Spain.
Candied fruit, a way to preserve fruit and make it sweeter.
Some time ago now I took this photo in one of the many covered markets in Palma de Mallorca.
In particular in the photo of the candied oranges on the left in slices (rounds) and on the right in large segments.
I really like candied citrus fruits, what about you?
Add your own comment or go to the bottom of the site to read what other visitors have written.
Photo taken with Canon EOS M100 and lens Canon EF-S 10-18.
In the candying process, the water content of the fruit is reduced by osmosis and the sugar content is gradually increased to more than 70%. The nutritional qualities of the raw material used are almost completely lost, although some vitamins are retained. The preservation of the aromas depends on the type of procedure and the skill of the confectioner.
Continue and learn more on Wikipedia
