Fritto di pesce. Un ottimo fritto gustato qualche mese fa nell’ottima trattoria Raieü in Cavi Borgo (Lavagna). C’era un po di tutto ma era fatto in maniera povera: qualche pesce di paranza (pesce azzurro non pregiato), qualche gamberetto e qualche calamaro. Risultato veramente ottimo, voi che dite?
Ho trovato (e vi suggerisco) due spunti di lettura: – I segreti per preparare la perfetta frittura di pesce su IoViaggio – Frittura di pesce: 5 errori da non fare su Dissapore – Come preparare una perfetta frittura di pesce su Sale&Pepe
Spaghetti with crab sauce. It is not a very typical fish dish from my area; it is difficult to find it in restaurants because few people know how to make it or, in any case, since small crabs are considered of little value, it is not so renowned. Instead, it is a very tasty dish. A mix of small and slightly larger crabs, seeing is believing.
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The dish is one of the many that I tasted, a few weeks ago, in the restaurant Raieü in Cavi Borgo (Lavagna).
Crabs in particular are equipped with a robust carapace and two powerful claws, therefore they use four pairs of limbs for movement and claws for catching, defending themselves and feeding. The abdomen is folded vertically and is therefore hidden. Many species are nocturnal, when the presence of potential predators is lower; the diet varies from species to species and includes animals, plants, carcasses. Continue on Wikipedia
A nice plate of spaghetti with crab sauce – Une belle assiette de spaghetti sauce crabe – Un buen plato de espaguetis con salsa de cangrejo – Um bom prato de espaguete com molho de caranguejo – Ein schöner Teller Spaghetti mit Krabbensauce – Một đĩa mì Ý sốt cua ngon – 一盘美味的蟹酱意大利面 – クラブソースの素敵なスパゲッティ
Passiflora: the flower of passion. Every time I see this flower I stop to look at it because I truly consider it one of the most beautiful that can be found in the area. The colors, the shape, the scent... it has everything to leave you speechless. I took some photos, colored a little in hdr, which I hope you like.
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Passiflora L. is a genus of plants in the Passifloraceae family that includes about 465 species of perennial and annual herbaceous plants, shrubs with a climbing and liana habit, shrubs and small trees, up to 5–6 m tall, native to Central and South America, with some species from North America, Australia and Asia. The name of the genus, adopted by Linnaeus in 1753 and meaning “passion flower” (from the Latin passio = passion and flos = flower), was given to it by the Jesuit missionaries in 1610, due to the similarity of some parts of the plant with the religious symbols of the Passion of Christ: the tendrils to the whip with which he was flagellated, the three styles to the nails, the stamens to the hammer, the corolla rays to the crown of thorns. Continue on Wikipedia
Passiflora flower also called passion flower – Fleur de passiflore aussi appelée fleur de la passion – Flor de pasiflora también llamada flor de la pasión – Flor de passiflora também chamada de flor de maracujá – Passionsblume, auch Passionsblume genannt – Hoa Passiflora hay còn gọi là hoa lạc tiên – 西番莲花也叫西番莲 – トケイソウの花はパッションフラワーとも呼ばれます
