Lucadea.com - Tag: carne trita

20 September 202010 February 2023

Carne tritata con riso in bianco

Carne tritata con riso in bianco.
Come vi ho già scritto in altri post questo è uno dei miei piatti preferiti e per questa ragione ve lo posto ancora.
Della semplice carne tritata, cotta in leggero vino rosso (e un poco di concentrato di pomodoro) unito a del riso in bianco.
Semplice da preparare ma molto buono.

In the comments of this article I also explain how I prepare the minced meat.
Se avete invece suggerimenti o domande andate nei comments.

Photo taken with Canon EOS M100 and lens Canon EF-M 22.

A nice plate of minced meat and rice – Une belle assiette de viande hachée et de riz – Un buen plato de carne picada y arroz. – Um bom prato de carne picada e arroz – Ein schöner Teller mit Hackfleisch und Reis – Một đĩa cơm thịt bằm đẹp mắt – 一盘美味的肉末和米饭 – ひき肉とごはんの素敵な一皿

24 March 201910 July 2024

A plate of minced meat with some pasta

A plate of minced meat with pasta.
One of my favorite dishes: minced meat with pasta, in this case pipettes.
I have already briefly described in other posts, more or less, how to prepare minced meat, here you will be satisfied with the photos.

In the comments of this article I also explain how I prepare the minced meat.
If you have any suggestions or questions, add a comment or go to the bottom of the site to read what other visitors have written.

Photo taken with Canon EOS M100 and lens Canon EF-M 22.

A plate of ground beef with pasta – Une assiette de boeuf haché avec des pâtes – Un plato de carne molida con pasta – Um prato de carne moída com macarrão – Ein Teller Rinderhackfleisch mit Nudeln – Một đĩa thịt bò xay với mì ống – 一盘碎牛肉配意大利面 – 牛ひき肉とパスタのプレート

15 September 201825 August 2024

A bowl of minced meat and rice

Minced meat and rice.
One of my favorite dishes at home.
It is nothing more than minced meat, cooked in wine and flavored with onion and a little tomato paste served with parboiled rice.
The variations of this dish in my house are: with rice, with mashed potatoes or with pasta (pipes are the best).

In the comments of this article I also explain how I prepare minced meat. Add a comment or go to the bottom of the site to read what other visitors have written.

Here's the photo:

Photo taken with Canon EOS M100 and lens Canon EF-M 22.

Maybe, from the look, it might remind you of a chili con carne but without the chili (the spicy one) and the beans. Then the process to cook it is very similar.

A nice plate of minced meat and rice – Une belle assiette de viande hachée et de riz – Un buen plato de carne picada y arroz. – Um bom prato de carne picada e arroz – Ein schöner Teller mit Hackfleisch und Reis – Một đĩa cơm thịt bằm đẹp mắt – 一盘美味的肉末和米饭 – ひき肉とごはんの素敵な一皿

6 May 200825 August 2024

Minced meat and mashed potatoes

Minced meat and mashed potatoes.
This is almost certainly one of my favorite dishes: minced meat and mashed potatoes.
I don't even know if it's an Italian or Swiss dish (but from the faint memories I have from kindergarten it seems Italian to me) the fact remains that it really drives me crazy.

And if I tell you how I like to eat it… I like to mix everything until I have a “mush” that usually horrifies all the guests but which is delicious.
Enjoy your meal!

Add your own comment or go to the bottom of the site to read what other visitors have written.

Minced meat or minced meat is meat that has been minced to a more or less fine degree. Community regulations define “minced meat” as boneless meat that has been subjected to a grinding operation into fragments and contains less than 1% salt. In the past, meat was minced with a knife or mezzaluna, in modern times the mincing is done using a tool called a mincer. The mincing of the meat fibres means that minced meat cooks much more quickly than whole meat, in some preparations it is also consumed raw. Minced meat is obtained mainly from beef, veal, pork but also game, minced lamb and poultry are rarer.
Continue on Wikipedia