Lucadea.com

6 December 202127 June 2024

The beef tartare that I like, the recipe

La tartare di manzo che piace a me, la ricetta

The beef tartare that I like, the recipe.
To tell the truth it is not a real recipe or in any case I believe that everyone at home makes it a bit as they like and with the most appreciated ingredients.
A quick dish and, if the quality of the products is adequate, very good.

Here are my ingredients:
– 300 grams of beef tartare (I find Fassona at the supermarket) whichever you prefer or find or can afford
– a pinch of salt and pepper
– a little chopped onion
– Taggiasca olives (I find them already pitted to save time)
– extra virgin olive oil
– a teaspoon of mustard

Mix all the ingredients with a fork and a spoon until you obtain a smooth mixture and leave to rest for half an hour.
The dish is ready to be enjoyed!

Below I leave you a couple of shots of my dish. Add a comment or go to the bottom of the site to read what other visitors have written.

Photo taken with Canon EOS M100 and lens Canon EF-M 22.

The beef tartare I like, the recipe – Le tartare de boeuf que j’aime, la recette – El tartar de ternera que me gusta, la receta – O tártaro de carne que eu gosto, a receita – Das Rindertatar mag ich, das Rezept – Tôi thích món bánh tart thịt bò, công thức – 我喜欢的鞑靼牛肉，食谱 – 私が好きな牛肉のタルタル、レシピ

26 October 202119 March 2025

Baked chicken, the recipe

Baked chicken, the recipe

Ingredients:

– a fresh chicken (about 1 kg)
– potatoes
– extra virgin olive oil
– salt
– rosemary
– sage
– to taste: garlic, thyme, pepper, lemon,

To tell the truth, there is no real recipe for cooking chicken in the oven or at least the way it is done in my house is really simple to make.
First we need a nice whole chicken and (if you want the side dish) some nice potatoes cut into small pieces.
We put the chicken in a steel pan or (this has been a recent improvement in my house) a heat-resistant porcelain baking dish.
We brush well with extra virgin olive oil and add salt, rosemary and a few sage leaves.
We put everything in a fan oven (preheated) at 180° and leave to cook for an hour.
Obviously the cooking time will vary depending on the size of the chicken itself.
Every now and then take a look and, if you can, cover with the sauce that forms during cooking.
If you want a bit of a boost to the crispiness of the skin, add the grill in the last 5 minutes of cooking.

Do you like baked chicken?
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This is the final result:

Photo taken with Canon EOS M100 and lens Canon EF-M 22.

Baked chicken in Italy, my recipe – Poulet au four en Italie, ma recette – Pollo al horno en Italia, mi receta – Frango assado na Itália, minha receita – Gebackenes Hähnchen in Italien, mein Rezept – Gà nướng ở Ý, công thức của tôi – 意大利烤鸡，我的食谱イタリアの焼き鶏、私のレシピ

4 July 20217 January 2025

A nice grilled fillet cooked at home

A nice grilled fillet cooked at home.
Although in restaurants they almost always have the possibility of cooking at higher and optimal temperatures to brown the surface of the meat, even at home the result can be very good.
This is a nice "filettazzo" very demanding and succulent.
As you can see I took the photos after tasting it... it was too mouth-watering!

Do you like grilled meat?
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Photo taken with Canon EOS M100 and lens Canon EF-M 22.

A nice grilled fillet cooked at home – Un bon filet grillé cuisiné maison – Un rico filete a la plancha cocinado en casa – Um belo filete grelhado feito em casa – Ein schönes gegrilltes Filet, zu Hause zubereitet – Món phi lê nướng thơm ngon được chế biến tại nhà

20 December 202011 October 2023

Un bel piatto di gulasch fatto in casa

Un bel piatto di gulasch fatto in casa.
Un piatto decisamente invernale è questo buon spezzatino di carne fatto alla tedesca o ungherese (con l’aggiunta di un poco di paprika).
Carne di manzo o di maiale, io preferisco il maiale, qualche patata e carota a pezzetti e purea come contorno da inzuppare nella gustosissima salsa.

Have you ever tasted this dish? Add your own comment to this post or read here what other visitors have written.

Photo taken with Canon EOS M100 and lens Canon EF-M 22.

Vi lascio anche un paio di siti con la ricetta: lacucinaitaliana.it, giallozafferano.it and cookist.it.

Si tratta di una preparazione per lo più semiliquida (zuppa), che i mandriani cucinavano dentro un grande paiolo messo sopra un fuoco alimentato dalla legna all’aperto quando, ad esempio, trasportavano i pregiati bovini grigi di razza podolica (razza bovina dalle lunghe corna) dalla pianura della pusta ai mercati di Moravia, Vienna e Norimberga.
Continue and learn more on Wikipedia

A nice plate of homemade goulash – Une belle assiette de goulasch maison – Un buen plato de goulash casero – Um bom prato de goulash caseiro – Ein schöner Teller mit hausgemachtem Gulasch – Một đĩa goulash tự làm ngon – 一盘美味的自制炖牛肉 – 自家製グーラッシュの素敵なプレート

12 October 202021 February 2025

Meat and fish grill in Vietnam

Meat and fish grill in Vietnam.
In Asia you often find these restaurants with a grill in the middle of the table where diners cook their own meal.
In this restaurant, where I went a year ago now, we had chosen beef and octopus. All spicy and all to be cooked!

Do you know Vietnam?
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Photo taken with Canon EOS M100 and lens Tamron 16-300.

Meat and fish grill in Vietnam – Grillades de viande et de poisson au Vietnam – Parrilla de carne y pescado en Vietnam – Grelhados de carne e peixe no Vietname – Fleisch- und Fischgrill in Vietnam – Thịt nướng cá ở Việt Nam

6 September 202015 August 2024

Potato and meatballs

Potato and meatballs.
One of my favorite leftover dishes are meatballs, my mom's obviously.
Inside there can be a little bit of everything but mainly potatoes, meat and ham.
Obviously everything breaded and fried.
A delight!

Have you ever prepared them yourself? Add a comment or go to the bottom of the site to read what other visitors have written.

Photo taken with Canon EOS M100 and lens Canon EF-M 22.

Fried meatballs with potatoes and meat – Boulettes de viande frites avec pommes de terre et viande – Albóndigas fritas con patatas y carne – Almôndegas fritas com batatas e carne – Gebratene Frikadellen mit Kartoffeln und Fleisch – Thịt viên với khoai tây và thịt – 肉丸配土豆和肉 – ポテトと肉のミートボール

26 July 202017 September 2024

A plate of fried rice with meat in Vietnam

A plate of fried rice with meat in Vietnam.
In Vietnam, but I could say in Asia, I always manage to survive by eating fried rice which is found practically everywhere.
I usually have it with meat and a few vegetables but I can't always find something I really like.
I had this in Vietnam and I don't even remember in which, of the many places I visited, I had ordered it.
Nothing special for my tastes though.

Do you like Asian cuisine?
Add your own comment or go to the bottom of the site to read what other visitors have written.

Photo taken with Canon EOS M100 and lens Canon EF-M 22.

Vietnamese cuisine is the expression of the culinary art developed in Vietnam. There are at least five hundred traditional dishes in Vietnam, demonstrating the extreme variety of the country's cuisine. Among the typical and most widespread products is rice. Also known is a type of bread called Bánh mì. Chinese cuisine is also important and has greatly influenced local cuisine.
Continue and learn more on Wikipedia

A plate of fried rice with meat in Vietnam – Un plat de riz frit avec de la viande au Vietnam – Un plato de arroz frito con carne en Vietnam. – Um prato de arroz frito com carne no Vietnã – Ein Gericht aus gebratenem Reis mit Fleisch in Vietnam – Món cơm chiên thịt ở Việt Nam

23 June 202014 September 2024

Bún thang in Vietnam, a meat and egg dish

Bún thang in Vietnam, a dish made with meat and eggs.
Another delicious Vietnamese dish made with noodles, meat and eggs.
To tell the truth, there are more dishes in the photo, which I think I've already written separate posts about, but the one I ate was the one in the foreground.
Rice noodles, in broth, with meat (what I've heard called Vietnamese mortadella) and eggs (like an omelette cut into fettuccine).
It wasn't bad, if I remember correctly!

If you are curious about this recipe of mine or Vietnamese food in general, write me a message. comment or go to the bottom of the site to read what other visitors have written.

Photo taken with Canon EOS M100 and lens Canon EF-M 22.

Bun thang in Vietnam made with meat and egg – Bun thang au Vietnam à base de viande et d’oeuf – Bun thang en Vietnam hecho con carne y huevo – Bun thang no Vietnã feito com carne e ovo – Bun thang in Vietnam aus Fleisch und Ei – Bún thang ở Việt Nam làm bằng thịt và trứng – 越南的 Bun thang 用肉和鸡蛋制成 – 肉と卵で作るベトナムのブンガン

8 June 202022 December 2020

Kufta kebab a Barcellona

Kufta kebab a Barcellona.
Non posso certo dire di essere un amante della cucina mediorientale ma ogni tanto mi piace assaggiarne e fotografarne qualche piatto.
Diverso tempo fa ormai ero stato a Barcellona a fare un giretto e, complice un episodio che aveva fatto chiudere molti dei ristoranti turistici, avevo trovato (in uno dei vicoletti della Rambla) questo ristorante indiano.
Uno dei piatti che abbiamo preso era questo: composto da carne macinata (doteva essere agnello ma avevamo chiesto di manzo) cotta alla griglia con abbondanti verdure di contorno.
Non era male alla fine.

Photo taken with Canon EOS M100 and lens Canon EF-S10.

Il kufta è una polpetta, di solito di carne d’agnello speziata, che viene principalmente servita nei Balcani, nel Medio Oriente, nel Nordafrica e nel subcontinente indiano. Viene normalmente fritta, ma in paesi come Palestina e Giordania, il cufta indica la carne macinata cotta al forno. Quando viene cotta sulla carbonella viene invece chiamata kebab.
Continue and learn more on Wikipedia.

2 June 202023 December 2020

Mercato dell’Olivar a Palma di Maiorca

Mercato dell’Olivar a Palma di Maiorca.
Da diverso tempo ormai ho queste fotografie scattate in uno dei mercati piu’ belli dell’isola di Palma.
Me le ero tenute per inserirle poco alla volta ma ho deciso di pubblicarle tutte in una volta perche’ iniziano a diventare troppo vecchie.
Prosciutti, spezie, pesce, carne, sushi, olive… e chi piu’ ne ha piu’ ne metta. C’era proprio di tutto in queto bel posto.