Crema Catalana: a dessert from Spain.
A dessert originally from Spain, crema Catalana has now become a classic in restaurants and pizzerias in Italy.
Simple to make and good to taste. Creamy on the inside and crunchy on the surface.
This was from the pizzeria I Gabbiani in Casarza Ligure.
In the photo you can also see the light flame that, thanks to a little alcohol, served to caramelize the sugar, a must for this dish!
Do you like crema catalana?
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Photo taken with iPhone 6.
I also found a nice video recipe on GialloZafferano.
As always I will also send you to Wikipedia to continue reading the story of this dessert.