Pictures of freshly picked mushrooms.
Here are some nice porcini that I picked yesterday just after the Passo di Centocroci.
Have you ever gone mushroom hunting?
Add your own comment or go to the bottom of the site to read what other visitors have written.
Boletus edulis Bull., 1782, commonly known as porcini, is an edible mushroom of the Boletaceae family and is the best known species of the Edules section. It is also the type species of the Boletus genus. Etymology derives from the Latin edulis, edible, edible, for the exquisite edibility of its flesh. Cap measures up to 10-20 30 cm in diameter, initially hemispherical, irregularly lobed, sometimes little developed compared to the stem, then flat-convex, regular.
Continue on Wikipedia