My homemade pizza

Pizza fatta in casa

My homemade pizza.
This isn't the first photo of my mom's homemade pizza, but this time I went wild with different photos (one of which is a macro, which I'll post separately).
These two photos have the same subject: in the first, the excellent pizza before going into the oven; in the second, just out of the oven.
If you can't recognize the ingredients, I'll give you a little help: tomato sauce, mozzarella, mushrooms, olives, ham and a light (I'm not crazy about it) sprinkling of oregano.
And voilà!!!

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Pizza fatta in casa

Pizza fatta in casa

Pizza is an Italian gastronomic product, consisting of a leavened base obtained from a dough of flour and water, topped with various ingredients and cooked at a high temperature, traditionally in a wood-fired oven. An excellent product of Italian cuisine, after rice, pizza is the most eaten food in the world, followed by pasta. Furthermore, "pizza" is the most famous Italian word in the world, followed by the greeting "ciao".
Continue and learn more on Wikipedia

My homemade pizza – mi pizza casera – Ma pizza maison – A minha pizza caseira – Meine hausgemachte Pizza – Pizza tự làm của tôi

Le scaloppine ai funghi e panna con riso

Scaloppine ai funghi e panna macro

Scaloppine ai funghi e panna con riso.
Le scaloppine ai funghi e panna sono un piatto più tipico svizzero che della Liguria.
Scaloppine di vitello cotte con funghi (in questo caso dei banali Champignon ma se capitano i porcini…) e panna.
Un po’ di riso (non quello da risotto, mi raccomando) come contorno ed il piatto è pronto.
Una delizia.

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Scaloppine ai funghi e panna

Scaloppine ai funghi e panna macro

Photo taken with Canon 600D and lens Canon 18-55 EFS.

Scallops with mushrooms and cream with rice – Saint-Jacques aux champignons et crème au riz – Vieiras con setas y nata con arroz – Vieiras com cogumelos e natas com arroz – Jakobsmuscheln mit Champignons und Sahne mit Reis – Cơm sò điệp với nấm kem – 扇贝蘑菇奶油饭 – ホタテのきのこクリーム添え