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1 May 202428 March 2024

L’altare della Chiesa di San Vitale a Parma

L’altare della Chiesa di San Vitale a Parma.
Immersa nel cuore storico di Parma, la Chiesa di San Vitale si erge con un’eleganza senza tempo, testimone silenziosa dei secoli che ha attraversato. Costruita nel XIV secolo in stile gotico, questa maestosa chiesa cattolica cattura l’attenzione di chiunque si avvicini, offrendo un’esperienza unica di bellezza architettonica e spirituale.
La facciata, adornata da dettagli intricati e finemente scolpita, rivela un mix affascinante di stili artistici che spaziano dal gotico al rinascimento. Gli archi ogivali e le decorazioni floreali incorniciano l’ingresso, accogliendo i visitatori in un mondo di suggestione e storia.
Il punto focale dell’interno è sicuramente l’altare maggiore, un capolavoro di intarsio e scultura. L’atmosfera di San Vitale è resa ancora più suggestiva dalla luce che filtra attraverso le vetrate colorate, dipingendo il pavimento con una tavolozza caleidoscopica di colori durante le ore del giorno.
La chiesa ospita anche una collezione di opere d’arte sacra, tra cui dipinti e sculture di maestri locali, arricchendo ulteriormente l’esperienza culturale e religiosa dei visitatori.
Oltre alla sua bellezza estetica, la Chiesa di San Vitale è un luogo di spiritualità e riflessione. Le sue pareti antiche sembrano custodire segreti e storie che si svelano a coloro che prendono il tempo di esplorare i suoi angoli tranquilli.

Conosci questa chiesa di Parma? Aggiungi un comment or go to the bottom of the site to read what other visitors have written.

Photo taken with Canon EOS M100 and lens Canon EF-M 11-22.

To see all the photos I took in the city click here:

Here is where the church is located:

L’abside è interamente occupata dal presbiterio, rialzato di alcuni gradini rispetto al resto della chiesa, al centro del quale si trova l’altare maggiore in marmi policromi, sormontato da un Crocifisso ligneo scolpito. Sulla volta del presbiterio vi è un affresco di Giuseppe Peroni raffigurante l’Apoteosi di San Vitale.
Continue and learn more on Wikipedia

The altar of the Church of San Vitale in Parma – L’autel de l’église de San Vitale à Parme – El altar de la Iglesia de San Vitale en Parma – O altar da Igreja de San Vitale em Parma – Der Altar der Kirche San Vitale in Parma – Bàn thờ của Nhà thờ San Vitale ở Parma – 帕尔马圣维塔莱教堂的祭坛 – パルマのサンヴィターレ教会の祭壇

The text of the post was written with the help of ChatGPT, a language model from OpenAI.

26 April 202428 August 2024

The Moor Fountain in Piazza Navona in Rome

La Fontana del Moro in piazza Navona a Roma

The Moor Fountain in Piazza Navona in Rome
The Fontana del Moro is one of the most famous fountains in Rome and is located in Piazza Navona, one of the most famous squares in the city. The square is famous for its elongated shape and the three fountains that decorate it.
The Fontana del Moro is located on the southern side of the square and was designed by Giacomo della Porta in 1575. However, the central statue depicting a Moor (i.e. an African figure) was added later by Gian Lorenzo Bernini in 1654.
The sculpture of the Moor, to which the fountain owes its name, represents a bearded man sitting on a rock, intent on wrestling with a dolphin. The figure of the Moor was created by Gian Lorenzo Bernini and added to the fountain to replace the original sculpture of a satyr that is now in the Capitoline Museums.
The Fontana del Moro is characterized by a marble basin, supported by four dolphins, and four tritons emerging from the water, each supporting a dolphin. The fountain is one of the main attractions of Piazza Navona and contributes to the artistic and historical character of this public space.
Interestingly, Piazza Navona itself is built on the site of an ancient Roman stadium, known as the Stadium of Domitian. The square has become a lively and crowded place, frequented by tourists and residents, and often hosts cultural events and fairs throughout the year.

Do you know Rome and its monuments?
Add your own comment or go to the bottom of the site to read what other visitors have written.

Photo taken with Canon EOS RP and lens Canon RF 24-50.

Click here to see all the photos of Rome:

Here's where the fountain is located:

Immediately after the restoration of the Aqua Virgo aqueduct, completed in 1570, work began on a secondary underground branch of the conduit, in order to reach the area of the ancient Campo Marzio, one of the most populous areas of Rome, and the construction of a certain number of fountains was consequently also planned. Among the first were commissioned by Pope Gregory XIII, in 1574, to Giacomo Della Porta, the two placed at the ends of Piazza Navona, of which the Fontana del Moro is the one located on the southern side of the square.
Continue and learn more on Wikipedia

The Moro Fountain in Piazza Navona in Rome – La fontaine Moro sur la Piazza Navona à Rome – La Fuente del Moro en Piazza Navona en Roma – A Fonte Moro na Piazza Navona em Roma – Der Moro-Brunnen auf der Piazza Navona in Rom – Đài phun nước Moro ở Quảng trường Navona ở Rome – 罗马纳沃纳广场的摩洛喷泉 – ローマのナヴォーナ広場にあるモロの噴水

The text of the post was written with the help of ChatGPT, a language model from OpenAI.

24 April 20249 November 2024

A succulent Casatiello cooked on board

Un succulento Casatiello cucinato a bordo

A succulent Casatiello cooked on board.
Casatiello is a typical dish of the Italian culinary tradition, particularly of the Campania region. It is a bread enriched with cheese, cured meats and eggs, often prepared during the Easter holidays.
Some time ago, the Chef on board had a couple prepared for some special occasions.
The main ingredients of casatiello include flour, yeast, cheese (typically pecorino or parmesan), cured meats such as salami or bacon, and eggs. The preparation involves the creation of a dough for the bread which is then enriched with grated cheese and cubes of cured meats. The dough is wrapped around whole eggs, symbolizing rebirth and spring, and is then baked in the oven.
Casatiello can have different shapes and sizes depending on local traditions. In some cases, it is prepared as a sort of braid around the eggs, while in other regions it can take a more round shape. The outer crust is usually golden and crunchy, while the inside is soft thanks to the presence of cheese and eggs.
This dish is very popular during the Easter holidays, when traditional Italian cuisine is often characterized by symbolic dishes rich in religious meaning. Casatiello is often shared between family and friends during Easter celebrations, helping to create a festive and convivial atmosphere.

Have you ever tasted it?
Add your own comment or go to the bottom of the site to read what other visitors have written.

Photo taken with Honor 10.

Casatiello, unlike similar products such as tòrtano, is typical of Easter, from which it borrows its symbolism: the strips of bread arranged to enclose the eggs half-submerged in the dough represent the cross on which Jesus died while the ring-shaped appearance is a reference to the cyclical nature of the Easter resurrection.
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A succulent Casatiello of Neapolitan tradition cooked on board – Un suculento Casatiello de tradición napolitana cocinado a bordo – Um suculento Casatiello de tradição napolitana cozinhado a bordo – Ein saftiges Casatiello nach neapolitanischer Tradition, an Bord zubereitet – Món Casatiello mọng nước theo truyền thống của người Neapolitan được nấu trên tàu – 船上烹制的那不勒斯传统多汁卡萨蒂罗 – 船上で調理されるナポリ伝統のジューシーなカサティエッロ

The text of the post was written with the help of ChatGPT, a language model from OpenAI.

19 April 202422 July 2024

La focaccia barese, una specialità tutta italiana

La focaccia barese, una specialità tutta italiana.
La focaccia barese è una specialità gastronomica tipica della città di Bari, in Puglia, Italia. Questo squisito pane piatto è una delizia culinaria apprezzata sia nella sua forma tradizionale che nelle variazioni che si sono sviluppate nel corso del tempo. La focaccia barese è particolarmente nota per la sua consistenza soffice e spugnosa, unita a un sapore ricco e aromatico.
La focaccia barese si basa su ingredienti di alta qualità. La farina utilizzata è spesso di tipo 0 o 00, mentre l’olio extravergine d’oliva è un elemento chiave che contribuisce al suo sapore unico.
L’impasto della focaccia barese è essenzialmente una combinazione di farina, acqua, lievito, sale e olio d’oliva. Questo viene lavorato per ottenere una consistenza morbida e elastica che conferisce alla focaccia la sua struttura leggera.
Un altro elemento cruciale è il processo di lievitazione, che può richiedere diverse ore. Questo passaggio è fondamentale per garantire che la focaccia diventi soffice e spugnosa.
La focaccia barese può essere arricchita con una varietà di condimenti tradizionali. Uno dei più comuni è la “pomodoro e olive”, che prevede l’uso di pomodori a pezzetti e olive nere o verdi. Alcuni aggiungono anche origano, sale grosso o cipolla.
La focaccia barese è generalmente cotta in forno a temperatura elevata. Il risultato finale è una crosta dorata e croccante che avvolge un cuore soffice.
Mentre la focaccia barese ha una ricetta di base, è importante notare che ci possono essere variazioni a livello regionale o persino familiare. Alcuni potrebbero preferire una focaccia più sottile, mentre altri potrebbero optare per una versione più spessa.
La focaccia barese è spesso consumata come spuntino, ma è altrettanto adatta a essere divisa e farcita per creare panini deliziosi. È una scelta popolare per un pasto veloce o da portare con sé durante una passeggiata per le affascinanti strade di Bari.

La focaccia barese è molto più di un semplice pane; è un’esperienza culinaria che cattura il cuore e il palato di chiunque la assapori. La sua tradizione e il suo sapore distintivo ne fanno uno dei tesori gastronomici della Puglia.
Conosci questa bontà? Aggiungi un tuo comment or go to the bottom of the site to read what other visitors have written.

Photo taken with Honor 20.

Focaccia from Bari, an all-Italian specialty – Focaccia de Bari, une spécialité entièrement italienne – Focaccia de Bari, una especialidad totalmente italiana – Focaccia de Bari, uma especialidade totalmente italiana – Focaccia aus Bari, eine rein italienische Spezialität – Focaccia từ Bari, một đặc sản của Ý – 来自巴里的佛卡夏（Focaccia），全意大利特产 – イタリアの名物バーリのフォカッチャ

La focaccia barese è un prodotto lievitato da forno tipico della Puglia. È diffusa specialmente nelle province di Bari, Barletta-Andria-Trani, Taranto, parte della provincia di Brindisi (Ostuni, Fasano, Ceglie Messapica e Cisternino), Gargano e in generale in provincia di Foggia, dove la si può trovare abitualmente nei panifici. Nel 2010 si è costituito il Consorzio Focaccia barese che ha iniziato l’iter per l’iscrizione della Focaccia di Bari nel registro europeo delle STG.
Continue and learn more on Wikipedia

The text of the post was written with the help of ChatGPT, a language model from OpenAI.

18 April 202428 March 2024

Michelangelo's tomb in Santa Croce in Florence

La tomba di Michelangelo in Santa Croce a Firenze

Michelangelo's tomb in Santa Croce in Florence.
The city of Florence, rich in history and culture, holds within it a treasure of art and meaning: the tomb of Michelangelo Buonarroti located in the Basilica of Santa Croce. This sacred place, once the residence of illustrious figures such as Galileo Galilei and Niccolò Machiavelli, welcomes the great master of the Italian Renaissance with a solemnity and respect that are worthy of the greatness of his contribution to art and culture.
Michelangelo, born in 1475 and died in 1564, was one of the greatest artists in history. His influence extended through sculpture, painting and architecture, giving life to iconic works such as the statue of David and the Sistine Chapel. After his death, Florence dedicated a final resting place to him in the Basilica of Santa Croce, a place already consecrated for its many tombs of illustrious personalities.
Michelangelo's tomb was designed by Giorgio Vasari, another great artist and architect of the Italian Renaissance. The work, completed in 1578, combines architectural and sculptural elements in a fitting tribute to Michelangelo's greatness. The monument is located in the Buonarroti family chapel, located on the left side of the nave of the basilica.
Michelangelo's tomb is an eloquent example of Renaissance funerary art. At the center is an allegorical statue of Hope, flanked by statues representing Activity and Philosophy. The figure of Michelangelo, created by Vasari himself, is placed on a sarcophagus surmounted by a portrait of the deceased, executed by Daniele da Volterra. The whole is characterized by a sense of balance and harmony, typical of the Renaissance style.
Every element of Michelangelo's tomb is full of symbolism. Hope, with outstretched wings, suggests the immortality of art and the continuity of its influence over time. The lateral statues symbolize the duality of Michelangelo's life, between the creative fervor of the artist and the philosophical depth of his thought.

Michelangelo’s tomb in Santa Croce is a masterpiece that combines art and spirituality. Every detail, from the architectural design to the allegorical sculptures, tells the story of a man who shaped the aesthetics of the Renaissance. This sacred place is an essential stop for anyone who wants to immerse themselves in the artistic and cultural legacy of Florence, paying homage to one of the geniuses who made this city eternally legendary.
Do you know or have you visited this beautiful church in Florence? Add your own comment or go to the bottom of the site to read what other visitors have written.

Photo taken with Canon EOS M100 and lens Canon EF-M 11-22.

This is the official website: santacroceopera.it.

To see all the photos of the basilica click here:

The most famous tomb is perhaps that of Michelangelo Buonarroti, between the first and second altars of the right nave, designed by Vasari after the remains of the great artist arrived in Florence from Rome (1564). Above the tomb, three sculptures represent the personifications of Painting (by Battista Lorenzi, also author of the artist's bust) (around 1568), Sculpture (by Valerio Cioli) and Architecture (reattributed to Battista Lorenzi, previously attributed to Giovanni Bandini), saddened by the death of the great master, but the entire tomb is a mixture of painting, sculpture and architecture. The frescoes that decorate it are by Giovan Battista Naldini.
Continue and learn more on Wikipedia

Michelangelo’s tomb in the church of Santa Croce in Florence – Le tombeau de Michel-Ange dans l’église de Santa Croce à Florence – La tumba de Miguel Ángel en la iglesia de Santa Croce en Florencia – Túmulo de Michelangelo na igreja de Santa Croce em Florença – Michelangelos Grab in der Kirche Santa Croce in Florenz – Mộ của Michelangelo tại nhà thờ Santa Croce ở Florence – 佛罗伦萨圣十字教堂内的米开朗基罗墓 – フィレンツェのサンタ・クローチェ教会にあるミケランジェロの墓

The text of the post was written with the help of ChatGPT, a language model from OpenAI.

7 April 202410 September 2024

Pancakes with vanilla cream, the recipe

Le frittelle con la crema alla vaniglia, la ricetta

Vanilla cream fritters, the recipe.
A very tasty (and very caloric) dish that, with a little preparation, will surely please all diners.

Ingredients

For the cream:
– 500 ml of whole milk;
– 1 vanilla pod (or 1 teaspoon of vanilla extract);
– 4 egg yolks;
– 150 g of sugar;
– 50 g of flour;
– 30 g of butter.

For the pancakes:
– 250 g flour;
– 1 sachet baking powder;
– 1 pinch of salt;
– 2 tablespoons sugar;
– 2 eggs;
– 250 ml milk;
– 1 teaspoon vanilla extract;
– Oil for frying;
– Icing sugar for dusting (optional).

Preparation

For the cream:
In a saucepan, heat the milk with the seeds extracted from the vanilla pod (or add the vanilla extract). Bring the milk to a boil, then turn off the heat and let it sit for a few minutes.
In a bowl, beat the egg yolks with the sugar until creamy.
Add the flour to the egg yolk mixture and mix well.
Slowly pour the hot milk into the egg and flour mixture, stirring constantly to avoid lumps.
Transfer the mixture to the saucepan and cook over medium-low heat, stirring constantly with a whisk until the cream thickens.
When the cream has reached the desired consistency, add the butter and stir until fully incorporated.
Remove the cream from the saucepan and transfer to a bowl. Cover the surface of the cream with cling film (in contact with the cream) to prevent a crust from forming. Leave to cool.

For the pancakes:
In a bowl, mix together the flour, baking powder, salt and sugar.
In another bowl, beat together the eggs and add the milk and vanilla extract. Mix well.
Gradually pour the liquid mixture into the dry mixture, stirring constantly to avoid lumps.
Heat the oil in a deep skillet over medium heat. The more oil you use, the rounder they will be (less will make them very shallow). Make sure the oil is very hot but not smoking.
Use a spoon or ladle to spoon portions of the batter into the pan, forming round pancakes. You can shape the batter slightly with the back of the spoon to make them more even.
Cook the pancakes until golden brown on both sides, turning them with a spatula.
Drain on paper towels to remove any excess oil.

At this point you can pour the cream generously over the pancakes and serve them while still hot!

Do you like pancakes?
Add your own comment or go to the bottom of the site to read what other visitors have written.

Photo taken with Honor 20.

Pancakes with vanilla cream, the recipe – Crêpes à la crème vanille, la recette – Tortitas con crema de vainilla, la receta – Panquecas com creme de baunilha, a receita – Pfannkuchen mit Vanillecreme, das Rezept – Bánh kếp với kem vani, công thức – 香草奶油煎饼，食谱 – バニラクリームのパンケーキ、レシピ

The text of the post was written with the help of ChatGPT, a language model from OpenAI.

2 April 202422 July 2024

Bramante's perspective in Milan

Bramante's Perspective in Milan.
The Italian Renaissance left an artistic legacy that still fascinates and inspires today. One of the most extraordinary examples of this era is Donato Bramante's Perspective in Milan, an architectural masterpiece that testifies to the brilliance and innovation of this golden age.
In the late 15th century, Milan lived under the rule of the Sforza family, one of the most powerful Italian dynasties. The Sforza court was an important cultural and artistic center, attracting some of the best talents of the time, including Donato Bramante. Bramante, famous for his influence on Renaissance architecture, left an indelible mark on the history of art, and his Perspective in Milan is an eloquent example of his brilliance.
Bramante's project in Milan includes the Church of Santa Maria presso San Satiro, a small but extraordinary church located in the heart of the city. The peculiarity of this church lies in its illusionistic perspective, designed to solve a remarkable architectural problem.
Bramante's main challenge was the lack of space to build a complete nave. The Renaissance genius' solution was to create a deep false choir, seemingly as long and spacious as a complete nave. This perspective trick involved creating a wall painted in such a way as to appear to be a large extension of the church.
The deception is so well achieved that spectators, entering the church, are fooled by the illusion of a space much larger than what actually exists. Bramante's perspective opened up new creative avenues in architecture, demonstrating that art could overcome physical limitations and create fantastic worlds.
Today, Bramante's perspective in Milan is a tourist attraction that continues to amaze visitors. His ability to manipulate space and create illusions is a tangible demonstration of the power of human ingenuity. The church of Santa Maria presso San Satiro has become a symbol of how art can challenge convention and push the boundaries of the imagination.

Bramante’s Perspective in Milan is a stunning example of how art and architecture can work together to overcome practical challenges and create works of timeless beauty. Donato Bramante’s genius has left an indelible mark on the history of art, and his Perspective in Milan remains a testament to the boundless creativity of the Renaissance era. In a modern Milan, this church continues to inspire and enchant, conveying the timeless message that art can truly change our perception of the world.

And you, have you ever been to this Milanese church? Add your own comment or go to the bottom of the site to read what other visitors have written.

Photo taken with Canon EOS M100 and lens Canon EF-M 11-22.

The website of the Ambrosian Diocese: chiesadimilano.it/.

Click here if you want to see all the photos I took:

Here is where the church is located:

One of the main obstacles to the creation of a monumental structure was the lack of space for the choir, since the space behind the transept was occupied by the Contrada del Falcone. The problem was brilliantly solved by Bramante through the creation of reliefs and moldings in terracotta that were subsequently painted to form a perspective escape that simulated in 97 centimeters of depth a space equal to the arms of the 9.7 meter transept inspired by the previous studies of the Prevedari Engraving, becoming the strong point of the building.
Continua e approfondisci con Wikipedia

Bramante’s perspective in the church of San Satiro in Milan – Le point de vue de Bramante dans l’église de San Satiro à Milan – La perspectiva de Bramante en la iglesia de San Satiro de Milán – A perspectiva de Bramante na igreja de San Satiro em Milão – Bramantes Perspektive in der Kirche San Satiro in Mailand – Phối cảnh của Bramante tại nhà thờ San Satiro ở Milan – 布拉曼特在米兰圣萨蒂罗教堂的视角 – ミラノのサン・サティロ教会におけるブラマンテの視点

The text of the post was written with the help of ChatGPT, a language model from OpenAI.

29 March 202410 September 2024

Penne with curry and rocket, the recipe

Penne with curry and rocket, the recipe.
Some time ago, the chef on board prepared us an Indian dish with strong flavors: penne seasoned with curry and rocket. Obviously a dish of Indian origin.

Ingredients

350 g of penne;
1 tablespoon olive oil;
1 onion, finely chopped;
2 cloves garlic, minced;
1 teaspoon curry powder;
200 ml cooking cream;
Salt and pepper to taste;
100 g of fresh rocket;
Grated Parmesan cheese (optional).

Preparation

Cook the penne: Bring a pot of salted water to a boil and cook the penne according to the package instructions. Drain when al dente.
Make the curry sauce: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic and sauté until translucent.
Add the curry: Add the curry powder to the onion and stir well to combine.
Pour in the cream: Pour the cream into the skillet and stir well. Cook over medium-low heat for about 5-7 minutes or until the sauce thickens slightly. Be sure to stir occasionally.
Season with salt and pepper: Add salt and pepper to taste to adjust the flavor of the sauce.
Combine the penne and arugula: Add the cooked penne to the skillet with the curry sauce. Also add the fresh arugula and mix well until the arugula is slightly wilted.
Serve: Divide the curry and arugula penne among the plates. If desired, sprinkle with grated parmesan.
Garnish and serve: You can garnish with a little freshly ground black pepper or other cheese to your liking. Serve hot and enjoy your delicious curry and arugula pasta!
This recipe is quite flexible, so feel free to adapt it to your personal tastes. Enjoy!

Do you like curry? Add your own comment or go to the bottom of the site to read what other visitors have written.

Photo taken with Honor 20.

Pasta seasoned with curry and rocket, the recipe – Pâtes assaisonnées au curry et roquette, la recette – Pasta aliñada con curry y rúcula, la receta – Macarrão temperado com curry e rúcula, a receita – Mit Curry und Rucola gewürzte Pasta, das Rezept – Công thức mì ống với cà ri và tên lửa – 用咖喱和火箭调味的意大利面，食谱 – カレーとルッコラのパスタ、レシピ

The text of the post was written with the help of ChatGPT, a language model from OpenAI.

23 March 202428 March 2024

La famosa cabina telefonica di Dickenson’s Bay

La famosa cabina telefonica di Dickenson’s Bay.
Uno dei simboli della bellissima spiaggia di Dickenson, ad Antigua, è la antica cabina telefonica rossa, in stile London.
Dickenson’s Bay è una bellissima spiaggia situata sull’isola di Antigua, che fa parte dell’arcipelago delle Antille. Questa spiaggia è una delle più popolari e famose dell’isola, ed è conosciuta per la sua sabbia bianca e fine, le acque turchesi cristalline e la vista mozzafiato sulla baia circostante. Dickenson’s Bay è anche una delle spiagge più sviluppate di Antigua, con numerose strutture turistiche, tra cui resort, ristoranti, bar e attività acquatiche.
La spiaggia di Dickenson’s Bay è un luogo popolare per il nuoto, lo snorkeling, il windsurf e altre attività acquatiche, ed è spesso frequentata dai turisti in cerca di relax e divertimento. È anche un luogo ideale per ammirare i tramonti sull’oceano. Questa zona è una destinazione turistica molto apprezzata sull’isola di Antigua e offre una varietà di servizi e comfort per i visitatori che desiderano trascorrere del tempo sulla spiaggia e godersi le bellezze naturali dei Caraibi.

Sei mai stato ad Antigua oppure ai Caraibi o hai mai sognato di farlo? Aggiungi un tuo comment or go to the bottom of the site to read what other visitors have written.

Photo taken with Honor 20.

Eccovi un video ripreso nella spiaggia:

Videos recorded with Gopro Hero 10 Black.

Antigua è un’isola delle Piccole Antille, appartenente allo Stato di Antigua e Barbuda. Ha una superficie di 280 km² ed una popolazione di circa 80 161 abitanti. La capitale dell’isola è Saint John’s, che è anche la capitale nazionale.
Continue and learn more on Wikipedia

Ecco dove si trova la cabina e la spiaggia:

The famous telephone booth in Dickenson’s Bay – La célèbre cabine téléphonique de Dickenson’s Bay – La famosa cabina telefónica en Dickenson’s Bay – A famosa cabine telefônica em Dickenson’s Bay – Die berühmte Telefonzelle in Dickenson’s Bay – Bốt điện thoại nổi tiếng ở Vịnh Dickenson – 狄金森湾著名的电话亭 – ディッキンソンズ・ベイの有名な電話ボックス

The text of the post was written with the help of ChatGPT, a language model from OpenAI.

19 March 202428 March 2024

Le zeppole di San Giuseppe, il dolce dedicato ai papà il 19 marzo

Le zeppole di San Giuseppe, il dolce dedicato ai papà il 19 marzo.
Le zeppole di San Giuseppe sono una deliziosa specialità culinaria italiana tradizionalmente associata alla festa di San Giuseppe, che si celebra il 19 marzo. Questi dolci sono particolarmente popolari in alcune regioni d’Italia, come la Campania, la Sicilia e la Calabria, ma vengono preparati e gustati in diverse varianti in tutto il paese.
Le zeppole di San Giuseppe sono dolci a base di pasta choux, una pasta leggera e soffice che si gonfia durante la cottura, creando un guscio vuoto all’interno. Questo guscio può essere farcito con una varietà di creme e guarnizioni. Le versioni più tradizionali sono farcite con crema pasticcera, ma esistono anche varianti che utilizzano ricotta, cioccolato o persino crema di pistacchio.
Solitamente, le zeppole sono decorate con ciliegie candite o amarene, e spolverate con zucchero a velo. In alcune regioni, come la Sicilia, è comune aggiungere uno strato di glassa di zucchero colorata verde o rosa, o decorare con granella di pistacchio.
Le zeppole di San Giuseppe sono considerate un simbolo di fortuna e prosperità. Durante la festa di San Giuseppe, è consuetudine offrire zeppole ai parenti e agli amici. In alcune comunità italiane, specialmente negli Stati Uniti, è anche comune vendere zeppole nelle pasticcerie durante tutto il mese di marzo in onore del santo patrono.
La preparazione delle zeppole può richiedere un po’ di pazienza, poiché la pasta choux richiede una cottura precisa e una buona padronanza. Tuttavia, il risultato finale è un dolce leggero e delizioso che è molto apprezzato dagli amanti della pasticceria italiana.

Le zeppole di San Giuseppe sono un’autentica delizia che incarna la ricca tradizione culinaria italiana e l’amore per la buona cucina durante le festività religiose e familiari.
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Photo taken with Honor 20.

La Chiesa cattolica ricorda san Giuseppe il 19 marzo con una solennità a lui intitolata; se il 19 marzo ricorre in una domenica di Quaresima, la festa è spostata al giorno seguente; inoltre, negli anni in cui il 19 marzo cade nella Settimana santa, la celebrazione è anticipata al sabato prima della domenica delle Palme (per esempio, nel 2008 la solennità è stata celebrata il 15 marzo). In alcuni luoghi, come in Vaticano e in Cantone Ticino, ma non in Italia, è festa di precetto.
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