An excellent Jamon Serrano enjoyed on board.
I have posted photos of this dish many times but almost every time I taste it I always take a photo of it.
In this case a group of passengers, on board a ship I was on last year, had organized an aperitif cocktail in which they served the Spanish ham they provided.
It was truly excellent, I had to try a few slices, the only shame is that they had provided it to us a few minutes before serving it so it was really difficult to plate it properly.
Do you like Spanish ham or do you prefer Italian ham?
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Photo taken with Honor 20.
Serrano ham (literally “mountain ham”) is a food obtained by salting and air-drying the hind legs of white pigs. Also popularly known as “Jamón del país” or “Jamón curado”, this same product is also called paleta or paletilla when it is obtained from the front legs. The designation of Serrano ham is recognized as a traditional speciality guaranteed (TSG).
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