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Thai Cuisine: Pad Thai, the Recipe

Cucina thailandese: il pad thai, la ricetta

Thai cuisine: Pad Thai, the recipe.
Last year, while I was on vacation in Vietnam with my wife, I went to eat at a Thai restaurant in Da Nang where we ordered the most classic dish.
Pad Thai is one of the most famous dishes of Thai cuisine, known and loved throughout the world for its unique and balanced flavor. This recipe will guide you in preparing an authentic Pad Thai that will conquer your guests.

Ingredients

– 200g rice noodles;
– 200g fresh prawns (you can replace them with chicken or tofu for a vegetarian version);
– 2 eggs;
– 100g bean sprouts;
– 2 spring onions;
– 2 cloves garlic;
– 2 tbsp palm sugar (or brown sugar);
– 3 tbsp fish sauce;
– 2 tbsp tamarind juice;
– 1 tbsp soy sauce;
– 3 tbsp vegetable oil:
– 50g roasted peanuts:
– 1 lime;
– Chili powder (optional);
– Fresh coriander for garnish.

Preparation

Make the noodles: Soak the rice noodles in hot water for about 10-15 minutes, until soft. Drain and set aside.
Make the sauces: In a bowl, mix the fish sauce, tamarind juice, soy sauce and palm sugar until the sugar has dissolved.
Cook the main ingredients: Heat the oil in a wok or large skillet over medium-high heat. Add the minced garlic cloves and fry for a minute, until golden brown. Add the prawns (or chicken or tofu) and cook until cooked through. Move the prawns to one side of the pan.
Add the eggs: Crack the eggs into the wok and scramble until cooked.
Combine the noodles and sauces: Add the soaked noodles to the pan, pouring the sauce mixture over the top. Stir well to combine all the ingredients.
Add the bean sprouts and spring onions: Add the chopped bean sprouts and spring onions, stirring for a couple of minutes until just tender.
Divide the Pad Thai among the plates, sprinkling with chopped roasted peanuts and fresh cilantro. Serve with lime wedges and chili powder to taste.

Pad Thai is a complete and tasty dish, ideal for an exotic and satisfying dinner. This recipe brings the authentic flavors of Thailand to your home, easy to prepare and perfect for any occasion.
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Cucina thailandese: il pad thai, la ricetta

Photo taken with Honor 20.

Thai Cuisine: Pad Thai, the Recipe – Cuisine thaïlandaise : pad thai, la recette – Cocina tailandesa: pad thai, la receta – Cozinha tailandesa: pad thai, a receita – Thailändische Küche: Pad Thai, das Rezept – Ẩm thực Thái: công thức pad thai

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Spaghetti with garlic and oil, the recipe

Spaghetti aglio e olio, la ricetta

Spaghetti aglio e olio, the recipe.
Spaghetti aglio e olio are a classic of Italian cuisine, simple but full of flavor. This version without chili pepper is perfect for those who prefer a more delicate but still delicious flavor.

Ingredients

– 320 g of spaghetti;
– 4 cloves of garlic;
– 100 ml of extra virgin olive oil;
– Salt to taste;
– Chopped fresh parsley.

Preparation

First, peel the garlic cloves and slice them thinly.
In a large pot, bring plenty of salted water to a boil. Cook the spaghetti al dente according to the package directions.
While the pasta is cooking, heat the extra virgin olive oil in a large skillet over medium-low heat. Add the sliced ​​garlic and brown slowly, without burning it, for about 2-3 minutes.
Drain the spaghetti a couple of minutes in advance, reserving a cup of the cooking water. Add the spaghetti to the pan with the oil and garlic, stirring well to flavor it and release some of the starch. If necessary, add a little cooking water to better mix everything together and to form the "famous" creamy sauce.
Distribute the spaghetti among the plates, garnishing with a little chopped fresh parsley, if desired. Serve immediately.

Tips: For a more intense flavor, you can lightly crush the garlic cloves before slicing them; use a high-quality extra virgin olive oil to get the best possible flavor; always save a little of the pasta cooking water to help blend the sauce.

Spaghetti aglio e olio is a versatile and quick recipe, ideal for a simple but tasty dinner. Try this version without chili pepper for a light and aromatic dish, perfect for any occasion.
Add your own comment or go to the bottom of the site to read what other visitors have written.

Photo taken with Honor 20.

Spaghetti with garlic and oil, the recipe – Spaghetti à l’ail et à l’huile, la recette – Espaguetis con ajo y aceite, la receta – Esparguete com alho e azeite, a receita – Spaghetti mit Knoblauch und Öl, das Rezept – Spaghetti mit Knoblauch und Öl, das Rezept

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The Equestrian Statue of Frederick VII in Copenhagen

La Statua equestre di Federico VII a Copenaghen

The Equestrian Statue of Frederick VII in Copenhagen.
It is one of the most fascinating monumental works in Copenhagen, located in the main square of Christiansborg Slot. This monument not only celebrates an important king in Danish history, but also represents a symbol of democracy and modernization of the country.
Frederick VII was King of Denmark from 1848 to 1863 and played a crucial role in Denmark's transition to a constitutional monarchy. His reign is remembered for the granting of the country's first liberal constitution in 1849, which marked the birth of Danish democracy. The equestrian statue, therefore, is not only a tribute to his royal figure, but also a symbol of freedom and progress for the Danish people.
The statue, made of bronze, portrays Frederick VII on horseback in a majestic and authoritative pose. The work was created by the Danish sculptor Herman Wilhelm Bissen and inaugurated in 1873, ten years after the king's death. Frederick VII is depicted in military dress and with a solemn gesture, underlining his role as a leader and reformer. The horse he is riding is sculpted in great detail, expressing a sense of dynamism and power.
The equestrian statue is located in front of Christiansborg Palace, which today houses the Danish Parliament, the Supreme Court and the offices of the Prime Minister. This placement is particularly significant, as it underlines the connection between the monarchy and the development of democratic institutions in Denmark. The square where the statue is located is a place of great historical and political importance, often used for official events and national celebrations.
In addition to its historical value, the equestrian statue of Frederick VII has become a cultural and tourist landmark. It is one of the most photographed attractions in Copenhagen and is a significant example of 19th-century public art. For the Danes, it is a symbol of national pride and a reminder of the democratic values ​​on which their society is based.
The equestrian statue of Frederick VII in Copenhagen offers a unique opportunity to reflect on Denmark's history and the importance of democracy. This monument, located in one of the city's most important squares, is not only a tribute to a great king, but also a symbol of progress and freedom that continues to inspire future generations.

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Photo taken with Canon EOS RP and lens Tamron 16-300.

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Where is the statue located:

Frederick VII of Denmark (Copenhagen, 6 October 1808 – Glücksburg, 15 November 1863) was the last king of Denmark to rule as an absolute monarch. He reigned from 1848 until his death. During his reign he signed a constitution that gave Denmark a government and made the country a constitutional monarchy, with all adult males having the right to vote. The constitution was signed after the peaceful March Revolution.
Continue and learn more on Wikipedia

The Equestrian Statue of Frederick VII in Copenhagen – La statue équestre de Frédéric VII à Copenhague – La estatua ecuestre de Federico VII en Copenhague – A estátua equestre de Frederico VII em Copenhaga – Das Reiterstandbild Friedrichs VII. in Kopenhagen – Tượng cưỡi ngựa của Frederick VII ở Copenhagen

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Paccheri with lobster, cherry tomatoes and courgettes, the recipe

I paccheri con aragosta, pomodorini e zucchine, la ricetta

Paccheri with lobster, cherry tomatoes and courgettes, the recipe.
An elegant and tasty first course, ideal for a special dinner or an important occasion. This recipe combines the sweetness of lobster with the freshness of cherry tomatoes and courgettes, creating an irresistible balance of flavours.

Ingredients

– 320 g paccheri;
– 2 lobsters (about 800 g each);
– 200 g cherry tomatoes;
– 2 medium courgettes;
– 2 cloves garlic;
– 1 small onion;
– Extra virgin olive oil to taste;
– Salt and pepper to taste;
– Chopped fresh parsley;
– Dry white wine to taste;
– Chili pepper (optional);

Preparation

Preparing the lobster: Bring a pot of salted water to the boil. Add the lobsters and cook for about 8-10 minutes. Drain and let cool slightly. Remove the meat from the tails and claws, cut into pieces and set aside.
Wash and halve the cherry tomatoes. Wash and cut the courgettes into thin rounds. Finely chop the onion and garlic cloves. Heat a drizzle of extra virgin olive oil in a large pan. Add the chopped onion and garlic and fry until golden. Add the courgettes and cherry tomatoes, season with salt and pepper and cook over medium heat for about 10 minutes, until the vegetables are tender.
Pour the lobster pieces into the pan with the vegetables, add a little white wine and let evaporate. If desired, add some chilli pepper for a touch of spiciness. Cook for another 5 minutes, stirring gently.
Bring a pot of salted water to the boil and cook the paccheri al dente, following the instructions on the package. Drain and transfer directly to the pan with the sauce.
Gently mix the paccheri with the lobster sauce, cherry tomatoes and courgettes, adding a little of the pasta cooking water if necessary to combine everything well.
Divide the paccheri among the plates, sprinkle with chopped fresh parsley and a drizzle of raw extra virgin olive oil. Serve immediately.

Paccheri with lobster, cherry tomatoes and zucchini is a refined and tasty dish, perfect for surprising your guests with a recipe that combines the simplicity of fresh ingredients with the richness of the flavor of lobster. Try it and let your guests fall in love with this delight.
Add your own comment or go to the bottom of the site to read what other visitors have written.

Photo taken with Honor 20.

Paccheri with lobster, cherry tomatoes and courgettes, the recipe – Paccheri au homard, tomates cerises et courgettes, la recette – Paccheri con bogavante, tomates cherry y calabacines, la receta – Paccheri com lavagante, tomate cereja e courgette, a receita – Paccheri mit Hummer, Kirschtomaten und Zucchini, das Rezept – Công thức Paccheri với tôm hùm, cà chua bi và bí xanh

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The porticoes and the Basilica of Santo Stefano in via XX

I portici e la Basilica di Santo Stefano in via XX a Genova

The porticos and the Basilica of Santo Stefano on Via XX in Genoa.
Via XX Settembre, one of the main arteries of Genoa, is famous for its elegant porticos and the historic Basilica of Santo Stefano. This place is a meeting point between modern architecture and the centuries-old history of the city.
The porticos of Via XX Settembre are a symbol of elegance and functionality. Built in the 19th century, the porticos provide shelter and shade to pedestrians, allowing them to stroll along the street in any weather condition. The imposing columns and neoclassical arches create an atmosphere of grandeur and refinement. Under the porticos, there are luxury boutiques, cafés and historic shops that add to the charm of this iconic street.
Located in the heart of Via XX Settembre, the Basilica of Santo Stefano is an architectural jewel that dates back to the 5th century. The church is a remarkable example of Genoese Romanesque architecture, with its simple yet elegant façade and interior rich in history and art.
The basilica was built on the ruins of an older church and has undergone numerous modifications and restorations over the centuries. The current structure, with its single nave and side chapels, still retains elements of the original Romanesque style. Inside, you can admire frescoes, sculptures and works of sacred art that tell the religious and cultural history of Genoa.
Via XX Settembre and the Basilica of Santo Stefano represent a meeting point between the past and the present of Genoa. The arcades, with their timeless elegance, and the basilica, with its thousand-year history, offer visitors a unique experience of discovery and contemplation.
Walking under the arcades of Via XX Settembre and visiting the Basilica of Santo Stefano is a journey through the history, art and culture of Genoa. These emblematic places are a must for anyone who wants to discover the beating heart of the city.

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I portici e la Basilica di Santo Stefano in via XX a Genova

Photo taken with Canon EOS RP and lens Canon RF 24-50.

Here's where I took the photo from:

The porticoes and the Basilica of Santo Stefano in via XX in Genoa – Les portiques et la basilique de Santo Stefano dans la via XX à Gênes – Los pórticos y la Basílica de Santo Stefano en via XX en Génova – Os pórticos e a Basílica de Santo Stefano na via XX em Génova – Die Portiken und die Basilika Santo Stefano in der Via XX in Genua – Các mái cổng và Vương cung thánh đường Santo Stefano qua XX ở Genoa

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The Filarete Tower of the Sforza Castle in Milan

La Torre del Filarete del Castello Sforzesco a Milano

The Filarete Tower of the Sforza Castle in Milan.
It is one of the most recognizable symbols of the Sforza Castle in Milan. This tall and majestic tower stands at the main entrance of the castle and represents an important piece of the architectural and cultural history of the city.
The tower is named after the Florentine architect Antonio di Pietro Averlino, known as Filarete, who designed the original in 1452. Unfortunately, the original tower was destroyed by an explosion in 1521. The tower we see today is a reconstruction carried out between 1900 and 1905 by the architect Luca Beltrami, based on historical drawings and documents.
The Filarete Tower is a perfect fusion of Gothic and Renaissance elements, with an imposing red brick structure and intricate decorative details. The tower is topped by a battlement and a statue of Saint Ambrose, the patron saint of Milan. The mechanical clock on the facade is a fascinating addition that draws the attention of visitors.
The tower is not only an architectural element of great beauty, but also a symbol of the strength and resilience of Milan. During the Second World War, the Sforza Castle suffered severe damage, but was completely restored, including the Filarete Tower, to preserve the city's historical heritage.
Today, the Filarete Tower and the Sforza Castle are open to the public and are a must-see for anyone visiting Milan. The castle also houses several museums and exhibitions, which offer an overview of Milan's history and art.
Visiting the Filarete Tower at the Sforza Castle is a journey through the history and architecture of Milan. Its majesty and historical significance make it one of the most fascinating attractions in the city. Don't miss the opportunity to admire this iconic tower and explore everything that the Sforza Castle has to offer.

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La Torre del Filarete del Castello Sforzesco a Milano

La Torre del Filarete del Castello Sforzesco a Milano

La Torre del Filarete del Castello Sforzesco a Milano

Photo taken with Canon EOS RP and lens Canon RF 24-50.

Click here se volete vedere tutte le foto che ho scattato a Milano:
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Where is the tower located:

The Sforza Castle is a large fortified complex located in Milan just outside the city's historic center. It was built in the 15th century by Francesco Sforza, who had recently become Duke of Milan, on the remains of a previous medieval fortification from the 14th century known as Castello di Porta Giovia (or Zobia). In the same area where the medieval Castello di Porta Giovia stood, in Roman times there was the Castrum Portae Jovis, one of the four defensive fortifications of Roman Milan.
Continue and learn more on Wikipedia

The Filarete Tower of the Sforza Castle in Milan – La tour Filarete du château des Sforza à Milan – La Torre Filarete del Castillo Sforzesco de Milán – A Torre Filarete do Castelo Sforzesco em Milão – Der Filarete-Turm des Castello Sforzesco in Mailand – Tháp Filarete của Lâu đài Sforzesco ở Milan

The text of the post was written with the help of Copilot, a virtual assistant based on artificial intelligence.
References:
– https://www.milanocastello.it/it

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Prawn tails in batter and tartar sauce, the recipe

Code di gamberi in pastella e salsa tartara, la ricetta

Battered prawn tails and tartar sauce, the recipe.
Battered prawn tails are a tasty and crunchy appetizer, perfect for any occasion. This simple and tasty recipe will win over your guests and will certainly be a success. On board, every now and then and for some cocktails or special occasions, they are prepared and they are delicious.
So, taking inspiration from this photo, I decided to write the recipe for you.

Ingredients

For the batter:
– 200g 00 flour;
– 250ml iced sparkling water;
– 1 egg;
– 1 pinch of salt.
For the prawns:
– 500g fresh prawn tails;
– Salt and pepper to taste;
– Peanut oil for frying;
– Lemon juice (optional).
For the Tartata Sauce:
– 200ml mayonnaise;
– 1 tbsp chopped capers;
– 1 gherkin, finely chopped;
– 1 tbsp chopped fresh parsley;
– 1 tsp Dijon mustard;
– 1 tbsp lemon juice;
– Salt and pepper to taste.

Preparation

Prepare the shrimp: shell and clean the shrimp tails, removing the intestinal thread with a toothpick. Rinse them well under cold running water, then dry them with kitchen paper. Season with a pinch of salt and pepper.
Prepare the batter: in a bowl, mix the flour with the salt. Add the iced sparkling water and the egg, then mix quickly with a whisk until you obtain a smooth and homogeneous batter. Do not overmix, the batter should remain slightly lumpy to be more crispy.
Prepare the tartar sauce: in a bowl, combine the mayonnaise, capers, gherkin and parsley. Add the Dijon mustard and lemon juice, mixing well until the mixture is smooth. Adjust the salt and pepper to taste. Cover the bowl and refrigerate for at least 30 minutes before serving, so the flavors can meld.
Fry the shrimp: Heat the peanut oil in a deep frying pan until it reaches 350-355°F (170-180°C). Dip each shrimp tail into the batter, letting the excess drip off, then fry in the hot oil until golden and crispy, about 2-3 minutes. Drain on paper towels to remove excess oil.

Serve the battered shrimp tails with the tartar sauce on the side in a small bowl. Your guests can dip the shrimp in the sauce, adding a creamy, savory touch to the dish.

Have you ever tasted this dish? Do you like it?
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Code di gamberi in pastella e salsa tartara, la ricetta

Photo taken with Honor 20.

Prawn tails in batter and tartar sauce, the recipe – Queues de crevettes en pâte et sauce tartare, la recette – Colas de camarón rebozadas y salsa tártara, la receta – Caudas de camarão em massa e molho tártaro, a receita – Garnelenschwänze im Teig und Remoulade, das Rezept – Công thức đuôi tôm tẩm bột và sốt tartar

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The Three Crowns Tower at Christiansborg Palace

La Torre delle Tre Corone del Palazzo di Christiansborg a Copenaghen

The Three Crowns Tower at Christiansborg Palace in Copenhagen.
It is one of the most iconic attractions in Copenhagen, Denmark. This tower, located on the island of Slotsholmen, is part of the Christiansborg Palace complex, which houses the Danish parliament, the executive branch and the judiciary, making it unique in the world.
The site of Christiansborg Palace has been occupied by several buildings over the centuries. The first structure, Absalon's Castle, was built in 1167 by Bishop Absalon of Roskilde. In 1733, Christian VI of Denmark began construction of the first Christiansborg Palace, which was destroyed by fire in 1794. A second palace was built and used until 1884, when another fire devastated it. The current structure, completed in 1928, is in neo-Baroque style and features three crowns on the tower's spire to symbolize the palace's three restorations.
The Three Crowns Tower is the tallest structure in Copenhagen and offers a breathtaking panoramic view of the city. The tower is decorated with three crowns, representing the palace's three reconstruction periods. The palace's architecture combines Baroque and Neoclassical elements, with artistic details that reflect Danish history and culture.
In addition to the Three Crowns Tower, Christiansborg Palace is home to several attractions, including the Royal Apartments, the ruins of Absalon's Castle, the Royal Chapel and the Royal Stables. The Royal Apartments offer a glimpse into the lives of the Danish monarchs, with rooms decorated with portraits of the royal family and historic furnishings. The ruins of Absalon's Castle, dating back to the 12th century, are a unique opportunity to explore the ancient history of the site.
Christiansborg Palace hosts cultural events, official ceremonies and guided tours that allow visitors to discover the history and architecture of the palace. The tower offers a panoramic view of Copenhagen and the harbor, making it a popular destination for tourists and locals alike.

The Three Crowns Tower at Christiansborg Palace is a symbol of resilience and renewal, representing the three periods of reconstruction of the palace. With its imposing architecture and panoramic views, the tower is one of Copenhagen’s most fascinating attractions. Visiting it is an enriching experience that allows you to immerse yourself in Danish history and culture.

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Photo taken with Canon EOS RP and lens Tamron 16-300.

Click here to see all the photos of the Danish capital.
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Where is the tower located:

Christiansborg Palace is a royal palace in Copenhagen, Denmark, located on the small island of Slotsholmen (which means Castle Island), in the historic center of the capital, today the seat of the Danish Parliament, the offices of the Minister of State and the Supreme Court.
Continue and learn more on Wikipedia

The Three Crowns Tower of Christiansborg Palace in Copenhagen – La tour des Trois Couronnes du palais de Christiansborg à Copenhague – La Torre de las Tres Coronas del Palacio de Christiansborg en Copenhague – A Torre das Três Coroas do Palácio de Christiansborg, em Copenhaga – Der Drei-Kronen-Turm des Schlosses Christiansborg in Kopenhagen – Tháp ba vương miện của Cung điện Christiansborg ở Copenhagen

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A tasty lobster ceviche with avocado, the recipe

Un gustoso ceviche di aragosta con avocado, la ricetta

A tasty lobster ceviche with avocado, the recipe.
Lobster ceviche with avocado is an exotic dish that combines the freshness of traditional ceviche with the rich flavor of avocado and the delicacy of lobster. Originating from the coasts of Latin America, ceviche is a celebration of the simplicity and freshness of the ingredients. I tasted this dish that was prepared for a special occasion and I decided to write a recipe for it.

Ingredients

– Fresh lobster: The star of the dish, diced.
– Ripe avocado: Adds an irresistible creaminess.
– Cherry tomatoes: Cut in half or quarters, for a touch of sweetness.
– Lime juice: The essential component that “cooks” the lobster with its acidity.
– Red onion: Thinly sliced ​​for a touch of crunch.
– Fresh cilantro: For a fresh, herbaceous note.
– Fresh chili pepper: Adds a little spiciness, depending on taste.
– Salt and pepper: To enhance the flavors.

Preparation

Marinade: In a large bowl, combine the lobster cubes with the lime juice, red onion, and chili pepper. Cover and let marinate in the refrigerator for about 15-20 minutes, until the lobster is opaque and “cooked” by the lime.
Add avocado and cherry tomatoes: Dice the avocado and halve or quarter the cherry tomatoes, then add to the lobster mixture, stirring gently so as not to break up the ingredients.
Dressing: Add the chopped cilantro, salt, and pepper to taste. Stir gently to combine all the ingredients.
Serve: The ceviche is best served immediately, with corn tortillas, or as a fancy appetizer.

Lobster Ceviche with Avocado and Cherry Tomatoes is a celebration of freshness and well-balanced flavors. The sweetness and delicacy of the lobster blends perfectly with the creaminess of the avocado, the freshness of the cherry tomatoes and the acidity of the lime, while the cilantro and chili pepper add depth and a light touch of spiciness.
This dish is ideal for a summer dinner or a special occasion, where the sophistication of the lobster meets the simplicity of fresh ingredients. A true culinary masterpiece that will delight your guests and add a touch of exoticism to your menu.

Have you ever tasted this dish?
Add your own comment or go to the bottom of the site to read what other visitors have written.

Photo taken with Honor 20.

A tasty lobster ceviche with avocado, the recipe – Un savoureux ceviche de homard à l’avocat, la recette – Un rico ceviche de langosta con aguacate, la receta – Um saboroso ceviche de lavagante com abacate, a receita – Ein leckeres Hummer-Ceviche mit Avocado, das Rezept – Công thức món ceviche tôm hùm ngon với bơ

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Santa Maria degli Angeli, the Porziuncola, near Assisi

Santa Maria degli Angeli, la Porziuncola

Santa Maria degli Angeli, Porziuncola, near Assisi.
Also known as Porziuncola, it is one of the most sacred churches in Assisi. Located in the hamlet of the same name, this basilica is closely linked to the life of Saint Francis of Assisi.
Porziuncola was built in the 12th century as a small chapel where Saint Francis would retreat to pray. In 1569, by order of Pope Pius V, work began on the construction of the large Basilica of Santa Maria degli Angeli to protect and guard the Porziuncola and other sacred places linked to Saint Francis. The basilica was completed in 1679.
The basilica was designed by Galeazzo Alessi and Jacopo Barozzi da Vignola. The structure is in Baroque and Mannerist style, with a monumental façade that houses a gilded bronze statue of the Madonna. The interior is characterized by a central nave and two side naves, with side chapels.
Inside the basilica are some of the most sacred places linked to Saint Francis:
– The Porziuncola: The small chapel where Saint Francis retreated to pray and where he received the stigmata.
– The Chapel of the Transit: The place where Saint Francis entered eternal life.
– The Rose Garden: A garden where Saint Francis loved to retreat to meditate.
The basilica hosts numerous celebrations and special events, including the liturgical feast of Saint Francis and other solemnities linked to his life and his message of peace and love for nature.
The basilica also houses a museum with works of art and objects related to the life of Saint Francis and the history of the Porziuncola.
Santa Maria degli Angeli is a place of great spiritual and historical importance, which attracts pilgrims from all over the world. Visiting it is a touching and enriching experience, which allows you to immerse yourself in the history and spirituality of St. Francis of Assisi.

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Santa Maria degli Angeli, la Porziuncola

Santa Maria degli Angeli, la Porziuncola

Photo taken with Canon EOS RP and lens Canon RF 24-50.

To see all the photos of Assisi click here:

The Basilica of Santa Maria degli Angeli is a Roman Catholic church located in Assisi, in the hamlet of the same name, built to a design by Galeazzo Alessi with interventions by Jacopo Barozzi da Vignola starting from the second half of the sixteenth century. It has the dignity of a Papal Basilica and inside it is the Porziuncola, the chapel where Francis of Assisi gathered in prayer, and for this reason the center of Franciscan spirituality. At the top of the facade of the temple stands the statue of the Madonna in gilded bronze modeled by Colasanti and cast by the Fonderia Artistica Ferdinando Marinelli of Florence.
Continue and learn more on Wikipedia

Saint Mary of the Angels, the Porziuncola – Santa Maria degli Angeli, la Porziuncola – Santa Maria degli Angeli, la Porciúncula – Santa Maria degli Angeli, a Porciúncula – Santa Maria degli Angeli, die Porziuncola – Santa Maria degli Angeli, Porziuncola

The text of the post was written with the help of Copilot, a virtual assistant based on artificial intelligence.
References:
– https://www.porziuncola.org/basilica.html