Tag: cottura

Sausage cooked in a pan.
It would be best grilled on a nice charcoal grill, but it's not bad even if cooked in a pan.
It's a luganega (or luganiga), a type of pork sausage rolled into a spiral shape.
I like it well cooked, almost burnt.

And how do you like to eat it?
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Photo taken with Canon EOS M100 and lens Canon EF-M 22.

Lugànega, also called luganiga or luganica, is the traditional name given in Lombardy and other Po Valley-Alpine regions to a fresh pork sausage, similar to the sausage category.
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Luganega, the typical Lombard sausage cooked in a pan – Luganega, la saucisse typiquement lombarde cuite à la poêle – Luganega, la típica salchicha lombarda cocinada en una sartén – Luganega, a típica salsicha lombarda cozida em uma panela – Luganega, die typische lombardische Wurst, die in einer Pfanne gekocht wird – Luganega, xúc xích Lombard điển hình được nấu trên chảo – Luganega，在平底锅烹调的典型的伦巴第香肠 – 鍋で調理した典型的なロンバードソーセージ、ルガネガ