A nice plate of fregola with seafood

Un bel piatto di fregola con i frutti di mare

A nice plate of fregola with seafood.
A few months ago, a great friend of mine (Giovanni), made me taste a delicious plate of fregola with seafood.
Fregola with seafood is a traditional Sardinian dish, much appreciated for its rich flavor and simplicity. Here is some interesting information about this dish:
Fregola, or fregula, is a typical Sardinian semolina pasta, similar to couscous, but with larger and more irregular grains.
Fregola is usually prepared with a variety of seafood such as mussels, clams, shrimp and squid.
Fregola is toasted in a pan and then cooked in a fish broth or salted water. Seafood is added during cooking to add flavor to the dish.
The dish is often garnished with chopped fresh parsley and served hot.
In this article I am talking about you can see a dish of fregola with seafood, with mussels and shrimp clearly visible. The fregola appears well toasted and seasoned with a rich sauce, probably tomato-based, which evenly envelops the pasta. This dish is a great example of Sardinian cuisine, which highlights local ingredients such as seafood.
It is an ideal dish for those who love the flavors of the sea and want to try something authentic and traditional. If you have any other questions or want to know more about another dish, let me know!

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Un bel piatto di fregola con i frutti di mare

Un bel piatto di fregola con i frutti di mare

Un bel piatto di fregola con i frutti di mare

Photo taken with Honor 20.

Frègula, often mistakenly Italianized as fregola, is a type of semolina pasta produced in Sardinia. The production of fregula has medieval origins. The first historical document to mention it is the Statute of the Millers of Tempio Pausania dating back to the 14th century, which regulates its preparation, which had to take place strictly from Monday to Friday, in order to be able to allocate the water of Saturday and Sunday to the fields.
Continue and learn more on Wikipedia

A nice plate of fregola with seafood – Une belle assiette de fregola aux fruits de mer – Un buen plato de fregola con marisco. – Um belo prato de fregola com frutos do mar – Ein schöner Teller Fregola mit Meeresfrüchten – Một đĩa fregola đẹp mắt với hải sản

The text of the post was written with the help of Copilot, a virtual assistant based on artificial intelligence.

Muscoli e cozze gustati al mercado a Tenerife

Muscoli e cozze gustati al mercado a Tenerife

Muscoli e cozze gustati al mercado a Tenerife.
Un po’ di tempo fa sono stato a visitare (e mangiare) al mercado di Nostra Señora de África a Santa Cruz di Tenerife.
Tra i vari piatti che abbiamo gustato c’erano questi muscoli al vapore ai quali andava solo aggiunto un filino di succo di limone e basta.
Veramente ottimi!

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Muscoli e cozze gustati al mercado a Tenerife

Photo taken with Honor 20.

To see all the photos I took in Tenerife click here:
foto gallery

Here's where the market is located:

Steamed mussels enjoyed at the market in Tenerife – Moules cuites à la vapeur dégustées au marché de Tenerife – Mejillones al vapor disfrutados en el mercado de Tenerife – Mexilhões cozidos a vapor apreciados no mercado de Tenerife – Gedämpfte Muscheln auf dem Markt auf Teneriffa – Vẹm hấp được thưởng thức ở chợ ở Tenerife

Una gustosa zuppetta di mare dal tocco asiatico

Una gustosa zuppetta di mare dal tocco asiatico

Una gustosa zuppetta di mare dal tocco asiatico.
Per assecondare i gusti di mia moglie, ogni tanto, cerco di prepararle (o farle preparare) qualche piatto dal tocco orientale.
Come questa zuppa ai frutti di mare con noodles.
Aglio, peperoncino e zenzero per ricordare i gusti asiatici.

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Photo taken with Honor 20.

A tasty seafood soup with an Asian touch – Une savoureuse soupe de fruits de mer avec une touche asiatique – Una sabrosa sopa de mariscos con un toque asiático – Uma saborosa sopa de frutos do mar com toque asiático – Eine leckere Meeresfrüchtesuppe mit asiatischer Note – Súp hải sản thơm ngon mang đậm hương vị châu Á – 具有亚洲风味的美味海鲜汤 – アジアンテイストの美味しいシーフードスープ

Mussels and prawns: pan at the ship's buffet

cozze e gamberi

Mussels and prawns: pan at the ship's buffet.
A pan of mussels and prawns. It was the main dish at the Costa NeoRiviera buffet a few weeks ago and made many passengers happy, who in fact dusted it off in no time.

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cozze e gamberi

Photo taken with iPhone 6.

Mussels and prawns: pan at the ship’s buffet – Moules et gambas : la poêle au buffet du navire – Mejillones y gambas: sartén en el buffet del barco – Mexilhões e camarões: panela no buffet do navio – Muscheln und Garnelen: Pfanne am Schiffsbuffet – Vẹm và tôm: áp chảo buffet trên tàu

La mariscada: seafood in Spain

Mariscada

La mariscada: seafood in Spain.
La mariscada, a great seafood dish enjoyed in Vigo: mariscada; Crab, prawns, mussels… finger-licking good!

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Mariscada

La mariscada: a seafood dish enjoyed in Vigo, Spain – La mariscada : un plat de fruits de mer apprécié à Vigo, en Espagne – La mariscada: un plato de marisco que se disfruta en Vigo, España – La mariscada: um prato de marisco apreciado em Vigo, Espanha – La Mariscada: ein Meeresfrüchtegericht, das in Vigo, Spanien, genossen wird – La mariscada: món hải sản được yêu thích ở Vigo, Tây Ban Nha