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Breakfast with Swiss croissants.
One of the typical savory croissants that can be enjoyed in almost all cafés in Switzerland.
As I already wrote in another post, it is one of my favorite croissants and these are the ones that my parents, returning from a family weekend across the Alps, brought me for breakfast.
Unfortunately, it is very difficult to find savory croissants here, they are almost always sweet and filled (with cream, chocolate or jam). These are always empty.

Have you ever tasted these croissants? Add a comment or go to the bottom of the site to read what other visitors have written.

Photo taken with Canon EOS M100 and lens Canon EF-M 22.

There are persistent folk tales that mistakenly attribute the origin and shape of the croissant to the celebration of the defeat of the Ottoman Empire in the siege of Vienna in 1683 or the siege of Budapest in 1686. According to these stories, a baker who was working at night heard the sound of the Turks digging an underground tunnel. As a reward for saving the city, the baker received the exclusive right to produce crescent-shaped pastries to commemorate the event. However, there are no original contemporary sources to confirm any of these stories.
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Breakfast with gipfel, a typical Swiss croissant – Petit-déjeuner avec gipfel, un croissant suisse typique – Desayuno con gipfel, un croissant típico suizo – Café da manhã com gipfel, um típico croissant suíço – Frühstück mit Gipfel, einem typischen Schweizer Croissant – Ăn sáng với gipfel, một loại bánh sừng bò điển hình của Thụy Sĩ – 与典型的瑞士羊角面包 gipfel 共进早餐 – 典型的なスイスのクロワッサン、ジプフェルとの朝食

Gipfel: the typical Swiss savoury brioche
I have several Swiss foods that drive me crazy. One of them is definitely the typical Swiss savory croissant: the gipfel. I think it is salty because it is made with butter.

Gipfel, which are nothing more than butter croissants, are easily found in Italy too, even though the classic croissant here is sweet and not salty.
Doing some research I found several recipes but I found very little, in Italian, about the origin.

Do you know this type of croissant? Add your own comment or go to the bottom of the site to read what other visitors have written.

There are persistent folk tales that mistakenly attribute the origin and shape of the croissant to the celebration of the defeat of the Ottoman Empire in the siege of Vienna in 1683 or the siege of Budapest in 1686. According to these stories, a baker who was working at night heard the sound of the Turks digging an underground tunnel. As a reward for saving the city, the baker received the exclusive right to produce crescent-shaped pastries to commemorate the event. However, there are no original contemporary sources to confirm any of these stories.
Continue on Wikipedia