Spanish croquetas tasted in Tenerife.
There are two things that I really love to eat when I'm in Spain and I always try to order them: jamon serrano and croquetas.
In Santa Cruz de Tenerife I found this place, just outside the center, where they were really good and the right size for my appetite!
Have you ever tasted croquettes?
Add your own comment or go to the bottom of the site to read what other visitors have written.
Photo taken with Honor 20.
Here is where the inn was located:
Some excellent Spanish croquettes tasted in Tenerife.
One of my favorite dishes in Spain are croquettes with ham.
In this case these, which were really excellent, I tasted them in a tasca (a tavern) in the center of Santa Cruz de Tenerife.
Have you ever tasted croquetas? Add a comment or go to the bottom of the site to read what other visitors have written.
Photo taken with Honor 20.
Here is where the inn was located:
Burritos, empanadas e croquetas alla Boqueria.
Street food latini al mercato più famoso di Barcellona: burritos (una pietanza che appartiene alla cucina tex-mex e consiste in una tortilla di farina di grano riempita con carne di bovino, pollo o maiale, che è poi chiusa ottenendo una forma sottile), empanadas (dei fagottini di pasta ripieni di verdure e/o carne, originari della Spagna e tipici dell’Argentina e delle Filippine) e croquetas (crocchette di besciamella e prosciutto crudo, impanate e fritte).
Have you ever been to the Boqueria market in Barcelona? Add your own comment or go to the bottom of the site to read what other visitors have written.
Photo taken with Canon EOS M100 and lens Canon EF-M 11-22.
Here's where the market is located:
La Boqueria is the most famous market in Spain and one of the largest in Catalonia with its 2,583 square meters and more than 300 stalls. It is also one of the oldest markets in Spain: born at the beginning of the 17th century at the gates of the city in the plain of Pla de la Boqueria (which today is a small square in front of the current market) to avoid paying taxes on goods, it was inaugurated later, in 1836, where it is still located halfway along the popular Rambla, between the Palau de la Virreina and the Liceu Theater.
Continue and learn more on Wikipedia
Cuttlefish ink croquettes.
Croquettes, usually with potatoes and ham, can also be found with squid ink.
It was the first time I tried them and I must say I was impressed.
Externally they are like all the others but if you open them (as in the second photo) you will see the difference in color and, when you taste them, in taste.
I tried these in Ibiza at the Chiringuito Restaurant in Cala Gracioneta.
Have you ever tasted anything like this? Add a comment or go to the bottom of the site to read what other visitors have written.
Photo taken with Canon EOS M100 and lens Canon EF-M 11-22.
Croquettes are usually enjoyed as an aperitif or as a side dish and are part, I believe, of the Spanish culinary culture of tapas.
The Spanish term tapa refers to a wide variety of typical Spanish food preparations, both savoury and sweet, consumed as appetizers or starters. Spanish tapas are prepared with ingredients related to Mediterranean food production.
Le tapas possono essere fredde, quando vengono preparate, per esempio, con le olive miste e il formaggio, o calde, con polpo e calamari fritti.
Continue and learn more on Wkipedia
