Lucadea.com

1 February 20192 February 2023

Una foto ravvicinata di una aragosta colorata

Una foto ravvicinata di una aragosta colorata.
Questa splendida aragosta l’ho fotografata in Thailandia a Phuket ed era veramente spettacolare. Variopinta e piena di aculei.
Immaginatevi di trovarvela di fronte mentre state facendo un bagnetto in una di quelle spiagge tropicali… Certo, dira’ qualcuno, lei si sara’ sicuramente spaventata di piu’ e sicuramente non sara’ contenta di come finira’ la sua esistenza.

Photo taken with Honor 10.

It is medium-large in size with an average length of 20–40 cm and a maximum of 50 cm and a weight of up to 8 kg. The body is sub-cylindrical in shape, covered by an armor that changes several times during growth to recreate a new one. The carapace is divided into two parts - the cephalothorax (anterior part) and the abdomen (posterior part) - with a reddish-brown to purple-brown color and is covered with conical spines. The abdomen is made up of 6 mobile segments, and is equipped with a tiny stinger.
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A close up photo of a colorful lobster – Une photo en gros plan d’un homard coloré – Una foto de cerca de una langosta colorida – Uma foto aproximada de uma lagosta colorida – Ein nahes hohes Foto eines bunten Hummers – Ảnh cận cảnh con tôm hùm đầy màu sắc – 一张彩色龙虾的特写照片 – カラフルなロブスターのクローズアップ写真

18 January 20192 February 2022

Granchi bolliti

Granchi bolliti.
Uno dei cibi che non manca in nessun ristorante in Thailandia sono i granchi.
Se ne possono trovare un po’ di tutte le dimensioni ed in un po’ tutte le salse.
Personalmente non li amo, non per questioni di gusto (mi piacciono) ma perche’ sono difficili da mangiare e c’e’ poca polpa.
Questi erano bolliti (o al vapore) con a lato un po’ di salsa piccante.

Ti piace la cucina asiatica e tailandese in particolare? Lascia un commento cliccando here.

Photo taken with Honor 10.

Crabs in particular are equipped with a robust carapace and two powerful claws, therefore they use four pairs of limbs for movement and claws for catching, defending themselves and feeding. The abdomen is folded vertically and is therefore hidden. Many species are nocturnal, when the presence of potential predators is lower; the diet varies from species to species and includes animals, plants, carcasses.
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1 December 201824 July 2020

Granchi ad Hong Kong

Granchi ad Hong Kong.
In Asia non mancano certo i ristoranti con pesce fresco ed in particolare con i crostacei. Questi granchi vivi, che mi sembrano granchi reali giapponesi, erano in bella mostra in un acquario di Hong Kong.
Scusate per la qualita’ della foto ma c’era la vetrina di mezzo.

Photo taken with Canon EOS M100 and lens Tamron 16-300.

1 June 20186 August 2024

Una bella fiammenghilla di pasta con gli scampi

9 May 201824 September 2024

A plate of excellent tagliolini with scampi

Taglierini with scampi, definitely one of my favorite fish dishes.
Today the good Loris delighted us with this good and beautiful dish.
With scampi sauce, delicate and tasty.
Here are a couple of photos to make your mouth water.

Do you like pasta with scampi sauce?
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Photo taken with Canon 600D and lens Canon EF 40.

The Decapoda (Decapoda Latreille, 1802) are an order of crustaceans of the class Malacostraca, characterized by the presence of 10 legs. In Italian there is homonymy with the grouping of decapod molluscs, or Decapodiformes, with which they should not be confused. They include stocky forms (crabs), elongated forms (shrimps), and forms that must protect the abdomen. The latter are called Paguriformes, and include hermit crabs.
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Scampi tagliolini, one of my favorite fish dishes – Tagliolini aux scampis, un de mes plats de poisson préférés – Tagliolini de gambas, uno de mis platos de pescado favoritos – Scampi tagliolini, um dos meus pratos de peixe favoritos – Scampi Tagliolini, eines meiner Lieblingsfischgerichte – Scampi tagliolini, một trong những món cá yêu thích của tôi – Scampi tagliolini，我最喜欢的鱼类菜肴之一 – 私の大好きな魚料理の一つ、スカンピ・タリオリーニ

5 May 201826 December 2024

Shellfish in plain sight ready to be cooked

Shellfish in plain sight ready to be cooked.
A selection of shellfish ready to be chosen and cooked.
Lobsters, prawns and oysters.
In a restaurant in the small port of Marseille.

Do you like seafood?
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Photo taken with iPhone 6.

They constitute a subphylum of Arthropods that mainly includes marine aquatic animals, although they are also widely present in fresh water and some terrestrial species are known. The Crustacea constitute a very heterogeneous group whose members, at a morphological level, are mainly united by two basal characters: the presence of two pairs of preoral appendages (antennules and antennae) in the cephalon, otherwise identical - in number and arrangement of segments and appendages - to that of Myriapoda and Hexapoda; the presence of some biramous appendages (different, however, from those of Trilobitomorpha).
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Shellfish in plain sight ready to be cooked – Coquillages bien en vue prêts à être cuits – Mariscos a la vista listos para ser cocinados – Marisco à vista pronto a ser cozinhado – Schalentiere in Sichtweite, bereit zum Kochen – Động vật có vỏ ở nơi dễ thấy đã sẵn sàng để nấu chín

19 March 20178 August 2024

Some typical seafood enjoyed in Spain

Some typical seafood enjoyed in Spain.
In Spain, as in Italy, many of the most delicious dishes are seafood. In the Buqueria market in Barcelona we saw, and tasted, these unusual fruits that, correct me, I think are called sea dates or are they razor clams?

Tell me what they're called, add a comment or go to the bottom of the site to read what other visitors have written.

Photo taken with Canon EOS M100 and lens Tamron 16-300.

Razor clams, or also cappelunghe, are bivalve molluscs that live in the sand inside their rectangular shell. They are usually fished in the Adriatic, when they arrive fresh on our tables; or in the Atlantic, but in this case we can buy them frozen.
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Typical seafood enjoyed in Spain – Fruits de mer typiques appréciés en Espagne – Mariscos típicos que se disfrutan en España – Frutos do mar típicos apreciados na Espanha – Typische Meeresfrüchte, die in Spanien genossen werden – Hải sản đặc trưng được thưởng thức ở Tây Ban Nha – 在西班牙享用的典型海鲜 – スペインで楽しむ典型的なシーフード

18 March 201724 December 2020

Astice in primo piano

Astice in primo piano.
In una pescheria spagnola sono riuscito a scattare questo bel primo piano di una bel e grosso astice.

Photo taken with Canon 600D and lens Tamron 16-300.

It is medium-large in size with an average length of 20–40 cm and a maximum of 50 cm and a weight of up to 8 kg. The body is sub-cylindrical in shape, covered by an armor that changes several times during growth to recreate a new one. The carapace is divided into two parts - the cephalothorax (anterior part) and the abdomen (posterior part) - with a reddish-brown to purple-brown color and is covered with conical spines. The abdomen is made up of 6 mobile segments, and is equipped with a tiny stinger.
Continue and learn more on Wikipedia.

12 March 201719 June 2020

Shrimps

1 March 201723 July 2024

Alcuni scampi esposti in un ristorante spagnolo

Alcuni scampi esposti in un ristorante spagnolo.
Una bella vetrina di un ristorante spagnolo con tanti pesci ed scampi freschi pronti da cucinare.

Ti piacciono gli scampi? Aggiungi un comment or go to the bottom of the site to read what other visitors have written.

Photo taken with Canon 600D and lens Tamron 16-300.

Molto pescato ed apprezzato in cucina, è il più importante crostaceo europeo a livello commerciale, per via dell’abbondante richiesta nel ambito della ristorazione.
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