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A pleasure for the palate: culatello and mozzarella.
Culatello and mozzarella are two excellent products of Italian gastronomy that, together, create a simple but extraordinarily tasty dish. This combination is perfect for a refined appetizer or a light dish to enjoy on any occasion.
Culatello is one of the most prized cured meats in Italy, produced mainly in the Parma area. It is obtained from the most prized part of the pig's thigh and aged for at least 12 months. The result is a cured meat with a delicate and sweet flavor, with a soft and velvety texture. Culatello stands out for its intense aroma and its ability to melt in the mouth, offering a unique taste experience.
Mozzarella, especially buffalo mozzarella, is a fresh stretched curd cheese, known for its soft texture and delicate flavor. Produced mainly in the regions of Campania and Lazio, buffalo mozzarella is appreciated for its freshness and slightly acidic taste. Its creamy texture and light flavor make it the perfect complement to culatello.
A plate of culatello and mozzarella is an example of how simple, high-quality ingredients can create an extraordinary culinary experience. To prepare this dish, simply arrange thin slices of culatello on a serving plate and accompany them with slices of fresh buffalo mozzarella. Add a drizzle of extra virgin olive oil, a few leaves of fresh basil and a sprinkling of freshly ground black pepper to enhance the flavors.
Serve the culatello and mozzarella dish as an appetizer or as a light main course. You can accompany it with crusty bread or warm focaccia to complete the experience. This dish is ideal for an outdoor summer dinner or an elegant lunch, thanks to its simplicity and the quality of the ingredients.
Culatello and mozzarella represent the excellence of the Italian gastronomic tradition. Their combination offers a perfect balance of flavors and textures, making this dish a real pleasure for the palate. Try it and let yourself be conquered by the simplicity and refinement of these two extraordinary ingredients.

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The text of the post was written with the help of Copilot, a virtual assistant based on artificial intelligence.

A nice risotto with raw prawns and lemon, the recipe.

I've been wanting to make a good risotto for a while now, so I tried this tasty recipe. The result was good, but I still have to work on it a bit!

Ingredients

– 320 g Arborio or Carnaroli rice;
– 300 g raw prawns, cleaned and without heads and shells;
– 1 shallot, finely chopped;
– 2 tablespoons extra virgin olive oil;
– 1 litre fish stock (or vegetable stock);
– 1 glass dry white wine;
– Juice and grated zest of 1 organic lemon;
– 2 tablespoons butter;
– Salt and freshly ground black pepper;
– Chopped fresh parsley for garnish;

Preparation

Start by making the fish (or vegetable) stock. Bring the stock to a boil in a saucepan and then keep it warm over low heat.
In a large skillet, heat the olive oil over medium heat. Add the chopped shallot and sauté for a few minutes until translucent.
Add the rice to the pan with the shallot and toast for a couple of minutes, stirring constantly. Make sure each grain of rice is well coated in the oil.
Pour the dry white wine over the rice and stir until the wine is completely absorbed.
Start adding the fish (or vegetable) stock a ladle at a time, stirring constantly and waiting for the liquid to be absorbed before adding more stock. Continue this process for about 15-18 minutes or until the rice is creamy and al dente.
In the meantime, dice the raw shrimp into small cubes and set aside.
When the risotto is almost ready, add some of the raw shrimp cubes and stir well. The shrimp will start to change color and become opaque, which indicates that they are cooking.
Remove the risotto from the heat and add the lemon juice and grated zest. Add the butter and stir until well combined. Season with salt and pepper to taste.
Let the risotto rest covered for a minute, then serve hot, garnished with the remaining raw shrimp.

This risotto with raw shrimp and lemon is a real treat for the palate. The acidity of the lemon marries perfectly with the sweetness of the shrimp, creating a fresh and flavorful dish. Enjoy!

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