Chip chip clams enjoyed in Vietnam.
As in all of Asia, seafood can be found almost everywhere in Vietnam.
In particular, in Da Nang there are these, called chíp chíp in the local dialect, which live in the semi-brackish waters of the mouth of the Han River.
They are cooked and sautéed in a wok together with oil, basil (húng quế in Vietnamese) and chilli pepper (ớt).
Very tasty, of course.
They are eaten sautéed in a pan or cooked in water (but I will talk about this in another post).
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Photo taken with Canon EOS M100 and lens Canon EF-M 22.
Bivalves (Bivalvia Linnaeus, 1758), also called lamellibranchs or pelecypods, are a class of the phylum Mollusca, and include 13,000 species, generally marine, but there are also freshwater ones such as the species Anodonta anatina.
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