Mini cannoncini alla crema pasticcera

Mini cannoncini

Mini cannoncini alla crema pasticcera.
Fotografare il cibo è forse la mia passione più grande. I dolci poi hanno sempre un fascino molto particolare.
Questi, per esempio, erano degli ottimi cannoncini mignon alla crema pasticciera che ho mangiato qualche tempo fa.
I cannoncini sono, tra l’altro, il mio pasticcino (o la mia pasta) preferita; ovviamente io preferisco quelli con la crema pasticciera che quelli col cioccolato.

Mini cannoncini

Photo taken with Canon 600D and lens Canon EF 40.

Ovviamente, come i visitatori assidui sapranno, quasi mai sono io colui che prepara anche il cibo fotografato. Non fanno eccezione questi ottimi mini cannoncini alla crema pasticcera preparati dalla pasticceria Sovico a Sestri Levante.

Mini cannoncini filled with custard, one of my favorite pastries – Mini cannoncini fourrés à la crème anglaise, une de mes pâtisseries préférées – Mini cannoncini rellenos de crema pastelera, uno de mis pasteles favoritos – Mini cannoncini recheado com creme, um dos meus doces favoritos – Mini-Cannoncini gefüllt mit Pudding, eines meiner Lieblingsgebäcke – Pháo hoa nhỏ đầy sữa trứng, một trong những loại bánh ngọt yêu thích của tôi – 装满奶油冻的迷你 cannoncini,我最喜欢的糕点之一 – 私のお気に入りのペストリーの1つであるカスタードで満たされたミニキャノンチーニ

Crema Catalana: A Dessert from Spain

Crema catalana: un dessert dalla Spagna

Crema Catalana: a dessert from Spain.
A dessert originally from Spain, crema Catalana has now become a classic in restaurants and pizzerias in Italy.
Simple to make and good to taste. Creamy on the inside and crunchy on the surface.
This was from the pizzeria I Gabbiani in Casarza Ligure.
In the photo you can also see the light flame that, thanks to a little alcohol, served to caramelize the sugar, a must for this dish!

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Crema catalana: un dessert dalla Spagna

Photo taken with iPhone 6.

I also found a nice video recipe on GialloZafferano.
As always I will also send you to Wikipedia to continue reading the story of this dessert.

Crema Catalana: A Dessert from Spain – Crème catalane : un dessert venu d’Espagne – Crema catalana: un postre de España – Creme catalão: uma sobremesa de Espanha – Katalanische Creme: ein Dessert aus Spanien – Kem Catalan: món tráng miệng đến từ Tây Ban Nha

Tiramisu: one of the most popular coffee desserts in Italy

tiramisu

Tiramisu: one of the most popular coffee desserts in Italy.
One of the classic desserts in my area is tiramisu. You can't leave the pizzeria without it. The one in the photo, for example, is from the Due Gabbiani pizzeria in Casarza Ligure.
Almost always homemade with mascarpone, eggs, sugar and biscuits (the must are Savoiardi) in this case served in a cup.

Do you like tiramisu?
Add your own comment or go to the bottom of the site to read what other visitors have written.

tiramisu

Photo taken with iPhone 6.

Tiramisu is a traditional dessert and food product spread throughout Italy, whose origins are debated and attributed mainly to Veneto and Friuli-Venezia Giulia. It is a spoon dessert made with ladyfingers (or other biscuits with a crumbly consistency) soaked in coffee and covered with a cream made of mascarpone, eggs and sugar, which in some variations is flavoured with liqueur.
Continue and learn more on Wikipedia

Tiramisu: one of the most popular coffee desserts in Italy – Tiramisu : l’un des desserts au café les plus populaires en Italie – Tiramisú: uno de los postres de café más populares de Italia – Tiramisu: uma das sobremesas de café mais populares da Itália – Tiramisu: eines der beliebtesten Kaffeedesserts in Italien – Tiramisu: một trong những món tráng miệng cà phê phổ biến nhất ở Ý