The typical sweets stall at the fair. In every fair that respects itself there is one or more stalls that sell almost all types of sweets. They have a magnetic effect on everyone especially when they prepare the croccante (that sweet of caramelized sugar and dried fruit) that spreads its scent all around.
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The typical sweets counter on the fair – Le comptoir typique des friandises de la foire – El mostrador de dulces típicos de la feria – O típico balcão de doces da feira – Die typische Süßigkeitentheke auf der Messe – Quầy bánh kẹo đặc trưng tại hội chợ – 展会上典型的糖果柜台 – フェアの代表的なスイーツカウンター
Sausage: the quintessential grilled sausage Sausage is one of my favorite things ever. Fatta alla griglia e messa in un panino oppure, a me, piace anche mangiata così senza nient’altro.
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Sausage, also known as salciccia in popular use in some regions, is a meat sausage, typical of many Italian regions and widespread throughout the world. In Italy, depending on the ingredients and the areas where it is produced, it takes on various names such as luganega, salamella, salamina, salamino or salametto. The first historical testimony on the use of stuffing pork meat in casing together with spices and salt is from the Roman historian Marco Terenzio Varrone, who attributes its invention and use to the Lucanians: «They call lucanica a minced meat stuffed in a casing, because our soldiers learned how to prepare it from the Lucanians». Continue on Wikipedia
Sausage: the sausage par excellence on the grill – Saucisse : la saucisse par excellence sur le gril – Chorizo: el chorizo por excelencia a la parrilla – Salsicha: a salsicha por excelência na grelha – Wurst: Die Wurst schlechthin auf dem Grill – Xúc xích: món xúc xích xuất sắc trên vỉ nướng – 香肠：烤架上出类拔萃的香肠 – ソーセージ：グリルで最高のソーセージ
