The real Focaccia al Formaggio dop from Recco.
In Liguria, at least the one in the Levante area, in almost every pizzeria or bakery you can find and taste focaccia with cheese.
The one from Recco, however, is something else entirely (no offence to anyone) and has a completely different flavour!
In fact, I had tasted this one in Recco at the Pizzeria del Ponte which is part of the Consorzio Focaccia di Recco.
Do you know the real cheese focaccia? Add your own comment or go to the bottom of the site to read what other visitors have written.
Photo taken with Canon EOS M100 and lens Canon EF-M 22.
And here is also the video of how to prepare the real cheese focaccia in Recco in the same pizzeria:
It is said that thanks to the availability of oil, cheese and flour, by cooking the cheese-filled pasta on a covered slate stone, the gastronomic product that we know today as “Focaccia di Recco col Formaggio” was “invented”.
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