Recco IGP cheese focaccia from Da Lino. One of the excellences of Liguria and specifically of the Riviera di Levante is certainly the cheese focaccia. You can taste it throughout the Riviera but the best (and the IGP one) is only in Recco. Some time ago I went to taste the one from the Da Lino restaurant which was obviously excellent!
Do you know the real cheese focaccia? Add your own comment or go to the bottom of the site to read what other visitors have written.
It is said that thanks to the availability of oil, cheese and flour, by cooking the cheese-filled pasta on a covered slate stone, the gastronomic product that we know today as “Focaccia di Recco col Formaggio” was “invented”. Continue and learn more on focacciadirecco.it
Recco PGI cheese focaccia Da Lino – Focaccia au fromage Recco IGP de Da Lino – Focaccia con queso Recco IGP de Da Lino – Focaccia com queijo Recco IGP de Da Lino – Focaccia mit Recco g.g.A.-Käse von Da Lino – Focaccia với phô mai Recco PGI của Da Lino
The real Focaccia al Formaggio dop from Recco. In Liguria, at least the one in the Levante area, in almost every pizzeria or bakery you can find and taste focaccia with cheese. The one from Recco, however, is something else entirely (no offence to anyone) and has a completely different flavour! In fact, I had tasted this one in Recco at the Pizzeria del Ponte which is part of the Consorzio Focaccia di Recco.
Do you know the real cheese focaccia? Add your own comment or go to the bottom of the site to read what other visitors have written.
And here is also the video of how to prepare the real cheese focaccia in Recco in the same pizzeria:
It is said that thanks to the availability of oil, cheese and flour, by cooking the cheese-filled pasta on a covered slate stone, the gastronomic product that we know today as “Focaccia di Recco col Formaggio” was “invented”. Continue and learn more on focacciadirecco.it
The real Focaccia with DOP cheese from Recco – La vraie Focaccia au fromage DOP de Recco – La auténtica focaccia con queso DOP de Recco – A verdadeira Focaccia com queijo DOP da Recco – Die echte Focaccia mit DOP-Käse von Recco – Focaccia đích thực với phô mai DOP từ Recco – 来自 Recco 的正宗佛卡夏 DOP 奶酪 – ReccoのDOPチーズを使用した本格フォカッチャ
Cheese focaccia in Recco. One of the most famous Ligurian dishes in Italy and in the world is definitely cheese focaccia (it is even prepared on ships for special occasions). Although you can find and taste it in almost all of the Riviera di Levante and the Gulf of Tigullio, the original one is prepared in the town of Recco. The one with D.O.P. certification from the consortium can only be found in some bakeries and pizzerias. In fact, I had tasted this one in Recco in the Pizzeria del Ponte which is part of the Consorzio Focaccia di Recco.
Have you ever tasted this delicacy? Add your own comment or go to the bottom of the site to read what other visitors have written.
And here is also the video of how to prepare the real cheese focaccia in Recco in the same pizzeria:
It is said that thanks to the availability of oil, cheese and flour, by cooking the cheese-filled pasta on a covered slate stone, the gastronomic product that we know today as “Focaccia di Recco col Formaggio” was “invented”. Continue and learn more on focacciadirecco.it
Cheese focaccia in Recco – Focaccia au fromage à Recco – Focaccia de queso en Recco – Focaccia de queijo no Recco – Käse-Focaccia in Recco – Bánh focaccia phô mai ở Recco
Cheese focaccia with raw ham. The classic one is probably the best but the variations are also exceptional. As in this case in which the classic cheese focaccia d.o.p. is added to raw ham (if I'm not mistaken also this d.o.p.). A truly exceptional combination: the saltiness of the ham and the taste of the Stracchino and the focaccia. Enjoyed in Recco at the Pizzeria del Ponte which is part of the Consorzio Focaccia di Recco.
Have you ever tasted cheese focaccia? Add your own comment or go to the bottom of the site to read what other visitors have written.
And here is also the video of how to prepare the real cheese focaccia in Recco in the same pizzeria:
It is said that thanks to the availability of oil, cheese and flour, by cooking the cheese-filled pasta on a covered slate stone, the gastronomic product that we know today as “Focaccia di Recco col Formaggio” was “invented”. Continue and learn more on focacciadirecco.it
Cheese Focaccia with Raw Ham – Focaccia au fromage et jambon cru – Focaccia de queso con jamón crudo – Focaccia de queijo com presunto cru – Käse-Focaccia mit Rohschinken – Focaccia phô mai với giăm bông sống
Una fettina di ottima focaccia al formaggio. La focaccia con il formaggio è uno dei classici cibi liguri che mi piacciono di più quando sono a casa. Se è preparata e cucinata bene è veramente impareggiabile. Sfoglia sottile e stracchino locale. Dalle nostre parti, nella Liguria di Levante, quasi in tutte le pizzerie e panifici la preparano ma, come forse tutti già saprete, quella originale è quella di Recco.
Ti piace la focaccia al formaggio? Aggiungi un comment or go to the bottom of the site to read what other visitors have written.
It is a DOP and there is even a consortium that defends its name: focacciadirecco.it. The one in the photo, very good for me (even if I don't think it is DOP) is the one from the pizzeria iduegabbiani.it in Sestri Levante.
Focaccia with cheese (sometimes but improperly focaccia al formaggio), in Genoese a fugassa cö formaggio, is a type of stuffed focaccia typical of Liguria and Oltregiogo. Focaccia with cheese exists in numerous versions, with surface fillings that include either just cheese (of various types, sometimes mixed together), or other ingredients (cheese and cooked ham, cheese and würstel, speck and fontina, etc.). The ingredients include flour, extra virgin olive oil, and obviously the chosen cheese, which is placed on top of the dough before putting it in the oven. Continue and learn more on Wikipedia
A slice of excellent focaccia with Ligurian cheese – Une tranche d’excellente focaccia au fromage ligure – Un trozo de excelente focaccia con queso de Liguria – Uma fatia de excelente focaccia com queijo da Ligúria – Ein Stück ausgezeichnete Focaccia mit ligurischem Käse – Một lát focaccia hảo hạng với phô mai Ligurian – 一片优质佛卡夏配利古里亚奶酪 – リグーリア産チーズを添えた絶品フォカッチャのスライス
