Focaccia al formaggio in nave. Non sarà la focaccia al formaggio originale di Recco ma devo dire che anche questa, cucinata nel forno a legna della pizzeria della Costa NeoRomantica, non è per niente male. Provare per credere!
It is a DOP and there is even a consortium that defends its name: focacciadirecco.it. The one in the photo, very good for me (even if I don't think it is DOP) is the one from the pizzeria iduegabbiani.it in Sestri Levante.
Neapolitan pizza: a margherita with olives. A nice photo of a wood-fired pizza, with buffalo mozzarella (and a special addition of olives that I really like) and basil, was missing from the site. The opportunity did not come in Naples, where perhaps it would have been the best, but in Brescia in a pizzeria in the center; and the square was really good!
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Neapolitan pizza: a margherita with olives – Pizza napolitaine : une margherita aux olives – Pizza napolitana: una margarita con aceitunas – Pizza napolitana: uma margherita com azeitonas – Neapolitanische Pizza: eine Margherita mit Oliven – Pizza Neapolitan: margherita với ô liu