Le patatine fritte mentre si cuociono.
Questo articolo si accompagna immancabilmente a quello precedente (hamburger e luganega) anche perchè, ovviamente, le patatine fritte erano il contorno.
Forse non c’è niente di più buono e classico come contorno.
Sempre fantastiche!
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Milanese cutlet, my recipe.
This evening Marietto wants to eat a nice Milanese cutlet, with real French fries and a tomato salad. During his lunch break he bought 300 grams of veal slices, some potatoes and a couple of tomatoes.
When he gets home, he will grate some dry bread with the cheese grater, then pass it through a sieve to eliminate the larger pieces and beat a whole egg well to which he will add a little salt.
Marietto is then thinking about how good the French fries his mother used to make were, so he peels two potatoes, washes them well and cuts them up like his mother used to. He then slices the tomatoes and seasones them with salt, vinegar and oil. He then flattens the meat well, passes it in the egg and then in the breadcrumbs. Then he puts a first pan on the stove with plenty of oil to fry the potatoes (which take longer to cook than the meat) and then another pan for the meat, cooking carefully so that it doesn't burn. He will salt the potatoes well once cooked and place them on a sheet of paper to dry any residue of frying oil, he will do the same with the meat.
Enjoy your meal!
Do you like Milanese?
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