Fresh Fruit at the Funchal Farmers Market

Frutta fresca al Mercato degli Agricoltori di Funchal

Fresh fruit at the Mercado dos Lavradores (Farmers Market) in Funchal.
Funchal, the vibrant capital of the island of Madeira, is famous for its beautiful climate, breathtaking scenery and rich culture. Among the city's many attractions, the Farmers' Market, known locally as Mercado dos Lavradores, is a must-see for anyone who wants to immerse themselves in the colours, flavours and aromas of local life. In particular, the fresh fruit section is a true paradise for the senses.
Upon entering the Funchal Farmers' Market, you are immediately struck by the variety and vibrancy of the fruit on display. The stalls are filled with exotic and tropical fruits that are often new to many visitors. Here, you can find a wide range of fresh fruits, some of which are typical of the island of Madeira and difficult to find elsewhere.
Among the local delicacies, Madeira bananas stand out, known for their sweet taste and creamy texture. Custard apples, or cherimoya, with their soft and tasty pulp, are another specialty that cannot be missed. Passion fruit, with its intense and aromatic flavour, is highly appreciated by both locals and tourists.
In addition to the typical Madeiran fruits, the market offers a selection of tropical fruits that attract attention for their particularity. The tamarillo, also known as the tomato tree, is a fruit with a curious appearance and a unique flavour, sweet and slightly acidic. The pitanga, a small, red berry, is highly appreciated for its sweet and aromatic taste.
Among the more exotic fruits you can also find the guava, papaya and pineapple, all very fresh and ready to eat. These fruits not only offer a unique taste experience, but are also rich in vitamins and nutrients that are beneficial to health.
Visiting the Funchal Farmers' Market is not only an opportunity to buy fresh fruit, but also a complete sensory experience. The vendors are often very friendly and offer free samples of their products, allowing visitors to discover new flavors and appreciate the quality of the local fruit.
The market is a meeting place and a place of cultural exchange, where you can observe the daily life of the people of Funchal and discover the culinary traditions of the island. Walking among the stalls, you can admire the mastery with which the fruit is displayed, in compositions that seem like real works of art.
In addition to being a great place to do your shopping, the Funchal Farmers' Market is also a great place to find unique and original souvenirs. Visitors can buy packages of dried or candied fruit, homemade jams and other local specialties to take home and share with friends and family.
For those who like to experiment in the kitchen, the market offers the opportunity to buy exotic and tropical fruits to use in creative and healthy recipes. The freshness and quality of the products guarantee excellent results, whether you are preparing a fruit salad, a smoothie or an exotic dessert.
The Funchal Farmers' Market is a must-see for anyone visiting the island of Madeira. The fresh fruit section is particularly fascinating, offering a wide range of exotic and tropical fruits that are a real explosion of colors and flavors. Strolling through the market stalls, tasting the local fruit and immersing yourself in the lively and authentic atmosphere of Funchal is an experience that will remain etched in the memory of every visitor.

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Frutta fresca al Mercato degli Agricoltori di Funchal

Frutta fresca al Mercato degli Agricoltori di Funchal

Photo taken with Canon EOS RP and lens Canon RF 24-50.

Here's where the market is located:

Fresh Fruit at the Funchal Farmers Market – Fruits frais au marché fermier de Funchal – Fruta fresca en el mercado de agricultores de Funchal – Fruta fresca no Mercado dos Agricultores do Funchal – Frisches Obst auf dem Funchal Farmers Market – Trái cây tươi tại chợ nông dân Funchal

The text of the post was written with the help of ChatGPT, a language model from OpenAI.

Dried Fruit at the Boqueria in Barcelona

Frutta secca al mercato della Boqueria di Barcellona in Spagna

Dried fruit at the Boqueria market in Barcelona, ​​Spain.
The beautiful stalls of the most famous covered market in Barcelona are always very beautiful to see and to photograph.
This was one of the several stalls that sell (but the photo is not exactly recent) dried fruit and you can recognize some of them: banana, apricot, strawberry, kiwi and other fruit that I don't recognize.

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Frutta secca al mercato della Boqueria di Barcellona in Spagna

Frutta secca al mercato della Boqueria di Barcellona in Spagna

Photo taken with Canon EOS M100 and lens Canon EF-M 11-22.

Here's where the market is located:

La Boqueria is the most famous market in Spain and one of the largest in Catalonia with its 2,583 square meters and more than 300 stalls. It is also one of the oldest markets in Spain: born at the beginning of the 17th century at the gates of the city in the plain of Pla de la Boqueria (which today is a small square in front of the current market) to avoid paying taxes on goods, it was inaugurated later, in 1836, where it is still located halfway along the popular Rambla, between the Palau de la Virreina and the Liceu Theater.
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Dried fruit at the Boqueria market in Barcelona, Spain – Fruits secs au marché de la Boqueria à Barcelone, Espagne – Frutos secos en el mercado de la Boquería de Barcelona, ​​España – Frutas secas no mercado Boqueria em Barcelona, ​​​​Espanha – Trockenfrüchte auf dem Boqueria-Markt in Barcelona, ​​​​Spanien – Trái cây sấy khô tại chợ Boqueria ở Barcelona, ​​​​Tây Ban Nha – 西班牙巴塞罗那Boqueria市场的干果 – スペイン、バルセロナのボケリア市場のドライ フルーツ

Le zucche per Halloween

Le zucche per Halloween

Le zucche per Halloween.
Uno dei frutti di stagione più facilmente visibili, sia per il colore sia per le dimensioni, è la zucca.
In questi giorni poi le si notano ancora di più perché universalmente note come uno dei simboli della festa di Halloween. Sebbene sia di origine americana è una festa che negli anni ha conquistato il mondo (ricordo che persino in Vietnam c’erano gli addobbi) ed ovviamente anche in Italia ha preso molto piede.
Ma attenzione che dal momento che ne de sono decine di qualità non tutte vanno bene per essere intagliate ed usate: la ideale è la qualità aspen oppure la Cucurbita Pepo.
Queste erano le zucche di un bel fruttivendolo nei vicoli di Genova.

Avete mai intagliato una zucca per questa festa? Lasciate un commento cliccando here.

Le zucche per Halloween

Photo taken with Canon EOS M100 and lens Canon EF-M 11-22.

La tradizione americana di intagliare le zucche è registrata a partire dal 1837[240] ed era originariamente associata al tempo del raccolto, e fu associata ad Halloween solo nella seconda metà del XIX secolo.

Pumpkins for Halloween – Citrouilles pour Halloween – Calabazas para Halloween – Abóboras para o Halloween – Kürbisse für Halloween – Bí ngô cho Halloween – 万圣节南瓜 – ハロウィンのかぼちゃ

Mandarini cinesi detti kingen

Mandarini cinesi detti kingen

Mandarini cinesi detti kingen.
Attorno a casa mia ci sono alcuni alberelli di questo tipo di mandarino, che non ho mai assaggiato anche se commestibile, e che sono molto carini da fotografare.
Voi li conoscete? Li mangiate?

Mandarini cinesi detti kingen

Mandarini cinesi detti kingen

Photo taken with Canon EOS M100 and lens Canon EF-S10.

Il frutto è commestibile ed è usato per la preparazione di marmellate e canditi. La consistenza sottile e dal gusto delicato della buccia consente di mangiare il frutto senza sbucciarlo.
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A succulent cut blood orange

Arancia rossa tagliata

A succulent cut blood orange.
It is one of the most common fruits in the world, by now, but in Italy there are still some excellent ones.
Thanks to the forced stay-at-home period a few months ago, I indulged in macro photography.
In these photos, especially in the second one, you can clearly see this orange that I cut (to make a fresh juice).
The thing that I like most in the photo, of this beautiful cut blood orange and that I want to share with you, are the small orange cells right in the outermost part of the peel that I believe contain the scented essential oils of this splendid fruit.

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Arancia rossa tagliata

Arancia rossa tagliata

Photo taken with Canon EOS M100 and lens Tamron SP AF 90mm.

The orange tree is a fruit tree belonging to the Rutaceae family, whose fruit is the orange, sometimes called sweet orange to distinguish it from the bitter orange.
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A succulent cut blood orange – Une succulente orange sanguine coupée – Una suculenta naranja sanguina cortada – Uma suculenta laranja sanguínea cortada – Eine saftig geschnittene Blutorange – Một quả cam máu cắt mọng nước

Tropical Fruits in Vietnam

Frutta tropicale in Vietnam

Tropical fruits in Vietnam.
A very fresh breakfast received during the trip along the Mekong Delta: pineapple, dragon fruit, lycis, mango and papaya.
In the middle of the dishes, if you like, a typical Vietnamese thing: a small plate with salt mixed with chili powder.

It all sounds very inviting, doesn't it seem to you too?
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Frutta tropicale in Vietnam

Photo taken with Canon EOS M100 and lens Tamron 16-300.

If you want to see all the photos taken during the excursion along the Mekong River Delta, near Saigon (Ho Chi Minh City) click here:
foto gallery

Tropical Fruits in Vietnam – Fruits tropicaux au Vietnam – Frutas tropicales en Vietnam – Frutas tropicais no Vietname – Tropische Früchte in Vietnam – Trái cây nhiệt đới ở Việt Nam

I semini della fragola

I semini della fragola

I semini della fragola.
Oggi mi sono dilettato nella fotografia macro di frutta. Avevo in casa delle fragole e quindi ecco qui.
Nonostante il grande ingrandimento si può notare la grande morbidezza di questo frutto, non vi pare?
Come ho appena scoperto questi semini si chiamano acheni, io non lo sapevo!

I semini della fragola

Photo taken with Canon EOS M100 and lens Tamron SP AF 90mm.

Anche se le fragole sono considerate dei frutti dal punto di vista nutrizionale, non lo sono dal punto di vista botanico, in quanto i frutti veri e propri sono i cosiddetti acheni, ossia i semini gialli che si notano sulla superficie della fragola.
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La noce moscata al mercato di Grenada ai Caraibi

Noce moscata a Grenada

La noce moscata al mercato di Grenada ai Caraibi.
Sull’isola di Granada, uno dei prodotti piu’ tipici, e’ la noce moscata. Ovunque la vendono.
Ovviamente, anche se il consumo casalingo e’ veramente minimo, ne ho coprato un paio anche io.

Noce moscata a Grenada

Photo taken with Canon EOS M100 and lens Canon EF-M 22.

Myristica fragrans è un albero originario delle isole Molucche (Indonesia) ed oggi coltivato nelle zone intertropicali. Parti del suo frutto vengono commercializzate come spezie: il seme decorticato è la noce moscata, mentre la parte esterna che lo ricopre fornisce il macis.
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Nutmeg at the market in Grenada in the Caribbean – Noix de muscade au marché de la Grenade dans les Caraïbes – Nuez moscada en el mercado de Granada en el Caribe – Muskat auf dem Markt in Grenada in der Karibik – Hạt nhục đậu khấu tại chợ ở Grenada ở Caribbean – 加勒比地区格林纳达市场上的肉豆蔻 – カリブ海のグレナダの市場でナツメグ

One of the many markets in Da Nang, Vietnam

Mercato di Da Nang in Vietnam

One of the many markets in Da Nang in Vietnam.
One of the things I like to visit, and photograph, are local markets and in Asia there are some in every city.
Obviously all the products are inexpensive and, apart from food, everything is a copy of branded products.
You can find a bit of everything and here, in the photos, I preferred to only put photos of food!
In particular fruit (and in Vietnam you can find all types of tropical fruit), dried fish (here I put some photos of bags and bags of dried shrimp to add to fish dishes) and spicy sauces (in Vietnam every dish is spicy, very spicy!).
I hope you like them.

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Mercato di Da Nang in Vietnam

Mercato di Da Nang in Vietnam

Mercato di Da Nang in Vietnam

Mercato di Da Nang in Vietnam

Mercato di Da Nang in Vietnam

Mercato di Da Nang in Vietnam

Photo taken with Canon EOS M100 and lens Canon EF-M 22.

One of the many markets in Da Nang in Vietnam – L’un des nombreux marchés de Da Nang Vietnam – Uno de los muchos mercados en Da Nang Vietnam – Um dos muitos mercados em Da Nang Vietnam – Einer der vielen Märkte in Da Nang Vietnam – Một trong nhiều chợ ở Đà Nẵng Việt Nam – 越南岘港众多市场之一 – ダナン ベトナムの多くの市場の 1 つ

Frutta martorana a Palermo

Frutta martorana a Palermo

Frutta martorana a Palermo.
Conosciuta in tutto il mondo la frutta martorana, o marzapane, e’ uno dei dolci tipici siciliani.
Queste paste, dell’ottimo Antico Caffe’ Spinnato di Palermo, sono una goduria per gli occhi e, se non avete problemi di diabete, per lo stomaco!!!

Frutta martorana a Palermo

Photo taken with Canon EOS M100 and lens Canon EF-M 22.

La versione siciliana, chiamata frutta di Martorana, è riconosciuta come prodotto agroalimentare tradizionale italiano dalla Regione Siciliana e tradizionalmente preparata per la commemorazione dei Defunti. Puglia e Toscana lo hanno inserito nei propri elenchi con il nome Marzapane. Anche in Liguria, soprattutto nella provincia di Genova, esiste la tradizione secolare di preparare dolcetti di marzapane, detti quaresimali, poiché in origine realizzati in quel periodo dell’anno.
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