Tag: ingrediente

Of guanciale cut into strips for carbonara.
Anyone who has tasted a pasta carbonara with all the trimmings cannot have not also eaten guanciale which is one of the main ingredients (in addition to egg, pecorino romano and pepper).
Of course in many dishes bacon is used but it is not exactly the same thing. The proportion of fat is different.
Here I cut the guanciale into strips but it is also fine in cubes (I think).

Lo aggiungi alla carbonara?
Add your own comment or go to the bottom of the site to read what other visitors have written.

Photo taken with Canon EOS M100 and lens Canon EF-M 22.

Of the bacon cut into strips for the carbonara – Un peu de bacon coupé en lanières pour la carbonara – Un poco de tocino cortado en tiras para la carbonara – Um pouco de bacon cortado em tiras para a carbonara – Für die Carbonara etwas Speck in Streifen schneiden – Một ít thịt xông khói cắt thành dải cho món carbonara