Cuttlefish salad.
A nice and tasty summer dish, simple and simple: a seafood salad with, as the protagonist, a nice cuttlefish.
A lightly boiled cuttlefish seasoned only with a few olives, oil, salt and lemon and a sprinkling of parsley.
And the dish is finished!
Very good!
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Photo taken with Canon EOS M100 and lens Canon EF-M 22.
The species of the Sepiidae family have a tropical-temperate distribution, with an unusual biogeographic pattern: they are in fact present on both the western coasts of the Pacific and the eastern coasts of the Atlantic, as well as in the Mediterranean basin, but are absent on both coastal sides of the Americas.
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