A delicious plate of pasta with lobster.
Pasta with lobster, let's say with lobster sauce, is one of my favorite fish dishes (even if it's not really fish).
This was made on board my last ship (while I'm at it I'll give my Costa Crociere a little advertising, which for a few years has offered, for a fee, various special dishes - all very good).
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Photo taken with iPhone 6.
It is medium-large in size with an average length of 20–40 cm and a maximum of 50 cm and a weight of up to 8 kg. The body is sub-cylindrical in shape, covered by an armor that changes several times during growth to recreate a new one. The carapace is divided into two parts - the cephalothorax (anterior part) and the abdomen (posterior part) - with a reddish-brown to purple-brown color and is covered with conical spines. The abdomen is made up of 6 mobile segments, and is equipped with a tiny stinger.
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