Sausage cooked in a pan.
It would be best grilled on a nice charcoal grill, but it's not bad even if cooked in a pan.
It's a luganega (or luganiga), a type of pork sausage rolled into a spiral shape.
I like it well cooked, almost burnt.
And how do you like to eat it?
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Photo taken with Canon EOS M100 and lens Canon EF-M 22.
Lugànega, also called luganiga or luganica, is the traditional name given in Lombardy and other Po Valley-Alpine regions to a fresh pork sausage, similar to the sausage category.
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