A plate of Turkish patlican kebab in Barcelona.
Patlican Kebab is a traditional Turkish dish that combines aubergines (patlican in Turkish) and meat, usually lamb or beef. This kebab is particularly appreciated for its rich flavour and its preparation that highlights the fresh and tasty ingredients typical of Turkish cuisine.
There are different variations depending on the region and personal preferences. Some recipes call for the use of different spices or the addition of other vegetables such as courgettes or onions. In some versions, the aubergines and meat can be cooked together in a pan in the oven instead of on skewers.
Patlican kebab represents a perfect combination of flavours and techniques of Turkish cuisine, offering a rich and aromatic dish that celebrates the fresh ingredients and the culinary tradition of the country.
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Photo taken with Honor 20.
Here's where the little restaurant is located:
A plate of Turkish patlican kebab in Barcelona – Une assiette de kebab patlican turc à Barcelone – Un plato de kebab patlican turco en Barcelona – Um prato de kebab patlicano turco em Barcelona – Ein Teller mit türkischem Patlican-Kebab in Barcelona – Một đĩa kebab patlican Thổ Nhĩ Kỳ ở Barcelona
The text of the post was written with the help of ChatGPT, a language model from OpenAI.
