A fish stall at the market in Tenerife. A view that only made you want to try all the delicacies that the sea has to offer. Almost every type of seafood: mussels, clams, prawns, lobsters, scallops, octopus, scampi, fish, crabs, oysters, razor clams… We tasted: mussels, scallops, octopus and prawns; all washed down with a fresh local white wine.
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To see all the photos I took in Tenerife click here:
Here's where the market is located:
A fish stall at the Tenerife market – Un étal de poisson au marché de Tenerife – Un puesto de pescado en el mercado de Tenerife – Uma barraca de peixe no mercado de Tenerife – Ein Fischstand auf dem Markt von Teneriffa – Một quầy bán cá ở chợ Tenerife – 特内里费岛市场的鱼摊 – テネリフェ島市場の魚屋台
Galician scallops, the recipe. Some time ago I went to lunch in the covered market of Tenerife (first time in my life) and I tasted this dish for the first time. They are scallops au gratin and, online, I discovered that there is a Galician recipe, which I will now describe to you.
Ingredients:
– 1 clove garlic; – 1 large onion; – 1/2 cup white wine; – 1 tablespoon chopped parsley; – 2 tablespoons breadcrumbs; – 1 tablespoon sweet smoked paprika – 5 tablespoons olive oil; – Salt and pepper.
Preparation:
First make sure the scallops are clean and free of any debris. If the scallops are still attached to the shell, gently separate them. Remove any membranes or inedible parts. Then sauté with oil, garlic and chopped onions; when it starts to wilt add the paprika and white wine. Season with salt and pepper, and cook for a minute. Pour the sauce over the scallops (directly in the shells) and sprinkle them with plenty of breadcrumbs; now put them in the oven, turning on only the grill. When you see that the surface begins to brown, they are ready; you can remove them from the oven and add a drizzle of dolia oil and parsley (which I don't like so I don't add it).
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For the recipe I took inspiration from the site: spain.info.
Scallops au gratin or Galician style, the recipe – Coquilles Saint-Jacques gratinées ou à la galicienne, la recette – Vieiras gratinadas o a la gallega, la receta – Vieiras gratinadas ou à galega, a receita – Công thức làm món sò điệp au gratin hoặc kiểu Galicia – 烤扇贝或加利西亚风格，食谱 – ホタテ貝のグラタンまたはガリシア風、レシピ
