Pad Thai, la insalata tipica thailandese.
Uno dei piatti tipici thailandesi e’ questa insalata stuzzicante con pollo e germogli di soia.
Ci sono diverse ricette ed ingredienti mixati e magari leggermente differenti da posto a posto. In questo caso, il piatto e’ stato mangiato a Phuket, c’erano: germogli di soia, pollo, uova, noodles e qualche verdura.
This is thearticle in which I explain how to prepare this dish.
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Pad Thai, phat thai or phad thai (Thai: ผัดไทย) is a Thai dish made of stir-fried rice noodles with various ingredients, such as egg, fish sauce, chili peppers, vegetables, bean sprouts, shrimp, and chicken or tofu. It is the most popular stir-fried noodle dish in Thailand and includes elements of both Thai and Chinese cuisine.
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