Tag: panna

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An excellent maritozzo with whipped cream eaten in Rome

Un ottimo maritozzo con la panna mangiato a Roma

An excellent maritozzo with whipped cream eaten in Rome
One of the symbols of the capital is certainly the maritozzo with whipped cream.
The last time I was in Rome I devoured one, in a well-known ice cream shop in the center.
Truly spectacular!

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Un ottimo maritozzo con la panna mangiato a Roma

Photo taken with Honor 20.

Here is the website of the ice cream shop/pastry shop in Rome where I tasted it: don-nino.it.

The maritozzo is a Roman dessert consisting of a small loaf of bread kneaded with flour, eggs, honey, butter and salt which, cut in two, is traditionally filled with plenty of whipped cream and possibly enriched with pine nuts, grapes and candied orange peel. This recipe is typical of Lazio, Marche and Abruzzo, while in Puglia and Sicily the name maritozzo indicates a braid-shaped dessert without pine nuts and raisins in the dough.
Continue and learn more on Wikipedia

An excellent Maritozzo with cream eaten in Rome – Un excellent Maritozzo à la crème mangé à Rome – Un excelente Maritozzo con crema que se come en Roma – Um excelente Maritozzo com creme comido em Roma – Ein ausgezeichneter Maritozzo mit Sahne, der in Rom gegessen wird – Món Maritozzo tuyệt vời với kem được ăn ở Rome – 在罗马吃过的美味马里托佐奶油 – ローマで食べる絶品クリーム入りマリトッツォ
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Penne with curry and rocket, the recipe

Penne al curry e rucola, la ricetta

Penne with curry and rocket, the recipe.
Some time ago, the chef on board prepared us an Indian dish with strong flavors: penne seasoned with curry and rocket. Obviously a dish of Indian origin.

Ingredients

  • 350 g of penne;
  • 1 tablespoon olive oil;
  • 1 onion, finely chopped;
  • 2 cloves garlic, minced;
  • 1 teaspoon curry powder;
  • 200 ml cooking cream;
  • Salt and pepper to taste;
  • 100 g of fresh rocket;
  • Grated Parmesan cheese (optional).

Preparation

Cook the penne: Bring a pot of salted water to a boil and cook the penne according to the package instructions. Drain when al dente.
Make the curry sauce: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic and sauté until translucent.
Add the curry: Add the curry powder to the onion and stir well to combine.
Pour in the cream: Pour the cream into the skillet and stir well. Cook over medium-low heat for about 5-7 minutes or until the sauce thickens slightly. Be sure to stir occasionally.
Season with salt and pepper: Add salt and pepper to taste to adjust the flavor of the sauce.
Combine the penne and arugula: Add the cooked penne to the skillet with the curry sauce. Also add the fresh arugula and mix well until the arugula is slightly wilted.
Serve: Divide the curry and arugula penne among the plates. If desired, sprinkle with grated parmesan.
Garnish and serve: You can garnish with a little freshly ground black pepper or other cheese to your liking. Serve hot and enjoy your delicious curry and arugula pasta!
This recipe is quite flexible, so feel free to adapt it to your personal tastes. Enjoy!

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Photo taken with Honor 20.

Pasta seasoned with curry and rocket, the recipe – Pâtes assaisonnées au curry et roquette, la recette – Pasta aliñada con curry y rúcula, la receta – Macarrão temperado com curry e rúcula, a receita – Mit Curry und Rucola gewürzte Pasta, das Rezept – Công thức mì ống với cà ri và tên lửa – 用咖喱和火箭调味的意大利面，食谱 – カレーとルッコラのパスタ、レシピ

The text of the post was written with the help of ChatGPT, a language model from OpenAI.

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Cavolino con la panna montata

Cavolino con la panna montata

Cavolino con la panna montata.
Non è il mio dolce preferito ma ultimamente comincia proprio a piacermi.
Dalle mie parti lo chiamiamo cavolino ma credo che internazionalmente si debba chiamarlo bignè.
Leggero ma molto buono!

Preparata dalla mia pasticceria preferita: Sovico a Sestri Levante.

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Cavolino con la panna montata

Photo taken with Canon EOS M100 and lens Canon EF-M 22.

È un piccolo dolce composto da un guscio di pasta choux ripieno di creme variamente aromatizzate, diventata famosa dalla Belle époque in poi. La pasta choux, inserita in una tasca da pasticcere, con bocchette di vario diametro e scanalatura, viene spremuta in piccole quantità su una placca da forno e cotta.
Continue and learn more on Wikipedia

Cavolino with whipped cream, a typical Ligurian dessert – Cavolino à la crème fouettée, un dessert typique de la Ligurie – Cavolino con nata montada, un postre típico de Liguria – Cavolino com chantilly, uma sobremesa típica da Ligúria – Cavolino mit Schlagsahne, ein typisches ligurisches Dessert – Cavolino với kem đánh, một món tráng miệng đặc trưng của vùng Liguria – Cavolino 加生奶油，一种典型的利古里亚甜点 – 典型的なリグリアのデザート、ホイップクリームを添えたカヴォリーノ
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Creme caramel, a handcrafted dessert that is always excellent

creme caramel

Creme caramel, a handcrafted dessert that is always excellent.
Creme caramel, being one of my favorite desserts, every time I order it at a restaurant I can't help but photograph it and publish it here.

Do you like crème caramel?
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creme caramel

Photo taken with iPhone 6.

This one, in particular, I ate in Monterosso from Ely.

Crème caramel, also called caramel custard, is a type of pudding of Portuguese origin (hence the Italian name, latte alla portoghese) with a layer of liquid caramel on the surface, unlike crème brûlée, which is a pudding with a hard caramel top. The ingredients are milk, eggs, sugar and, usually, vanilla, according to quantities that can vary significantly.
Continua e approfondisci la lettura su Wikipedia

Creme caramel, a handcrafted dessert that is always excellent – La crème caramel, toujours un excellent dessert maison – Flan, siempre un excelente postre casero – Creme de caramelo, sempre uma excelente sobremesa caseira – Creme-Karamell, immer ein ausgezeichnetes hausgemachtes Dessert – Kem caramel, luôn là món tráng miệng tự làm tuyệt vời
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Cabaret di paste

cabaret di paste

Cabaret di paste.
Dal momento che è domenica e che di solito alla domenica si finisce il pranzo con delle buone paste… vi posto questa foto di un cabaret di paste in una bella vetrina di una pasticceria spagnola:

cabaret di paste

Photo taken with iPhone 6.