Lucadea.com - Tag: pansoti

27 March 20253 April 2025

A nice plate of pansoti also on board

Un bel piatto di pansoti alla salsa di noci anche a bordo

A nice plate of pansoti with walnut sauce even on board.
When I'm on a ship, even if the food is very varied, I really miss home food.
So when I go to Savona or Genoa I always ask my wife to bring me something from home.
In this case I had asked for pansoti (the packaged but very good ones from the pasta factory Novella) to season with walnut sauce (this one prepared on board).
The result, as you can see for yourself, was excellent!

Do you like pansoti? If you prefer ravioli, go and see my article with my personal ranking of the restaurants where I ate the best ravioli with ragù in the Province of Levante Genoa.
Add your own comment or go to the bottom of the site to read what other visitors have written.

Photo taken with Honor 20.

Pansoti, pansòti in Ligurian, (from the Ligurian pansa, in Italian “belly”), are a typical stuffed pasta of Ligurian cuisine, similar to ravioli, from which they differ essentially in size and the absence of meat in the filling. Pansoti with walnut sauce (pansöti co-a sarsa de noxe) are one of the cheapest and most characteristic dishes of the Genoese tradition. Since pansoti do not contain meat, they are a lean dish, once considered suitable for the penitential period of Lent. They are often mistakenly also called “pansòtti”, as in some Ligurian provinces there is verbal emphasis on the last syllables; the double letter is therefore to be attributed to an exclusively vocal language.
Continue and learn more on Wikipedia

A nice plate of pansoti with walnut sauce also on board – Une belle assiette de pansoti avec sauce aux noix également à bord – Un buen plato de pansoti con salsa de nueces también a bordo – Um belo prato de pansoti com molho de nozes também a bordo – Ein schöner Teller Pansoti mit Walnusssauce auch an Bord – Một đĩa pansoti ngon với sốt óc chó cũng có trên tàu

25 March 20253 April 2025

Traditional Ligurian Pansoti and Ravioli on Sundays

Pansoti e ravioli della tradizione Ligure alla domenica

Pansoti and ravioli of the Ligurian tradition on Sunday.
Last Sunday I went, with my mother-in-law and my sister-in-law, to eat at the trattoria Ou Settembrin in Carasco.
In the Ligurian tradition we couldn't help but order the pansoti with walnut sauce and the ravioli al tocco (with meat sauce); both very good as always!

Do you like these dishes? Which one would you choose? If you prefer ravioli, go and see my article with my personal ranking of the restaurants where I ate the best ravioli with ragù in the Province of Levante Genoa.
Add your own comment or go to the bottom of the site to read what other visitors have written.

If you want to know which are the best ravioli, in my opinion, go to the article with my personal ranking of the restaurants where I ate in the Province of Genoa di Levante.

Photo taken with iPhone SE.

Here's where the restaurant is located:

Pansoti, pansòti in Ligurian, (from the Ligurian pansa, in Italian “belly”), are a typical stuffed pasta of Ligurian cuisine, similar to ravioli, from which they differ essentially in size and the absence of meat in the filling. Pansoti with walnut sauce (pansöti co-a sarsa de noxe) are one of the cheapest and most characteristic dishes of the Genoese tradition. Since pansoti do not contain meat, they are a lean dish, once considered suitable for the penitential period of Lent. They are often mistakenly also called “pansòtti”, as in some Ligurian provinces there is verbal emphasis on the last syllables; the double letter is therefore to be attributed to an exclusively vocal language.
Continue and learn more on Wikipedia

Traditional Ligurian Pansoti and Ravioli on Sundays – Pansoti et raviolis ligures traditionnels le dimanche – Pansoti y ravioles tradicionales de Liguria los domingos – Pansoti e ravioli tradicionais da Ligúria aos domingos – Sonntags traditionelle ligurische Pansoti und Ravioli – Pansoti và ravioli truyền thống của vùng Ligurian vào Chủ nhật

22 October 20243 April 2025

The pansoti in walnut sauce from the Ao Grumallo farmhouse

I pansoti in salsa di noci dell'agriturismo Ao Grumallo

Pansoti in walnut sauce from the Ao Grumallo farmhouse.
A good farmhouse in the hinterland is Ao Grumallo in the municipality of Ne.
These are their pansoti, green, in walnut sauce. Really good!

Photo taken with Honor 20.

Pansoti (pansòti in Ligurian, from the Ligurian pansa, in Italian “belly”) are a typical stuffed pasta of Ligurian cuisine, similar to cappelletti, from which they differ essentially in shape and size. Pansoti seasoned with walnut sauce are one of the characteristic dishes of the Genoese tradition.
Continue and learn more on Wikipedia

The pansoti in walnut sauce from the Ao Grumallo farmhouse – Le pansoti à la sauce aux noix de la ferme Ao Grumallo – Los pansoti en salsa de nueces del caserío Ao Grumallo – O pansoti com molho de nozes da quinta Ao Grumallo – Die Pansoti in Walnusssauce vom Bauernhof Ao Grumallo – Pansoti sốt óc chó từ trang trại Ao Grumallo

7 October 20212 August 2024

My home made ravioli with ragù

My home-made ravioli with ragù.
At my house, at least for Christmas and Easter, there is never a shortage of my mother's handmade vegetable ravioli.
Ravioli made in the Eastern Ligurian style (i.e. lean) with some wild herbs, if you can find them, and a little ricotta.
Seasoned, of course, with meat ragù (which in my house is made almost like the classic Genoese "tuccu").
Enjoy your meal!

Did I make your mouth water? Add a comment or go to the bottom of the site to read what other visitors have written.

Photo taken with Canon EOS M100 and lens Canon EF-M 22.

The ravioli with meat sauce of my house, the best stuffed pasta there is – Les raviolis sauce à la viande de chez moi, les meilleures pâtes farcies qui soient – Los raviolis con salsa de carne de mi casa, la mejor pasta rellena que hay – O ravioli com molho de carne da minha casa, a melhor massa recheada que existe – Die Ravioli mit Fleischsauce meines Hauses, die beste gefüllte Pasta, die es gibt – Mì ravioli sốt thịt của nhà mình, mì nhồi ngon nhất ở đó – 我家的肉酱馄饨，最好吃的酿意面 – 私の家のミートソースのラビオリ、そこにある最高のぬいぐるみパスタ

29 May 20212 April 2023

Un piatto di pansoti con la salsa di noci

Un piatto di pansoti con la salsa di noci.
Un piatto veramente tipico della Liguria sono i pansoti conditi con la salsa di noci.
Di pansoti ce ne sono di diverso tipo ma sempre con lo stesso ripieno di verdure e ricotta: ci sono quelli triangolari, quelli rotondi, quelli a fagotto e quelli quadrati.
A me piacciono proprio tutti.
La ricetta per la salsa ve l’ho già postata, qualche tempo fa, here.

Ti piacciono i pansoti alla salsa di noci? Lascia un commento cliccando here.

Photo taken with Canon EOS M100 and lens Canon EF-M 22.

Pansoti (pansòti in Ligurian, from the Ligurian pansa, in Italian “belly”) are a typical stuffed pasta of Ligurian cuisine, similar to ravioli, from which they differ essentially in size and the absence of meat in the filling. Pansoti with walnut sauce are one of the most characteristic dishes of the Genoese tradition.
Continue and learn more on Wikipedia

A plate of pansoti with walnut sauce – Une assiette de pansoti sauce aux noix – Un plato de pansoti con salsa de nueces – Um prato de pansoti com molho de nozes – Ein Teller Pansoti mit Walnusssauce – Một đĩa pansoti sốt quả óc chó – 一盘核桃酱意粉 – クルミソースのパンソティのプレート

16 December 20201 April 2025

Pansoti with walnut sauce

Pansoti with walnut sauce.
A nice plate of pansoti, this time not the triangular ones but the round ones (which are sometimes also called tortiglioni), with a lean filling of vegetables and ricotta seasoned with an excellent walnut sauce, they are a nice classic of Ligurian cuisine.
The pansoti are bought from the pasta factory while the sauce is homemade by my mother, whose recipe I have already told you about.

Have you ever tasted this dish?
Add your own comment or go to the bottom of the site to read what other visitors have written.

Photo taken with Canon EOS M100 and lens Canon EF-M 22.

Pansoti, pansòti in Ligurian, or also pansòtti (from the Ligurian pansa, “belly” in Italian), are a stuffed pasta typical of Ligurian cuisine, similar to ravioli.
Continue and learn more on Wikipedia

Pansoti, the typical Ligurian stuffed pasta, seasoned with walnut sauce – Pansoti, les pâtes farcies typiques de la Ligurie, assaisonnées de sauce aux noix – Pansoti, la típica pasta rellena de Liguria, sazonada con salsa de nueces – Pansoti, a massa recheada típica da Ligúria, temperada com molho de nozes – Pansoti, die typisch ligurische gefüllte Pasta, gewürzt mit Walnusssauce – Pansoti, món mì nhồi đặc trưng của vùng Liguria, được tẩm sốt óc chó – Pansoti，典型的利古里亚酿意面，用核桃酱调味 – クルミソースで味付けした、典型的なリグリアンのぬいぐるみパスタ、パンソティ

20 October 20203 June 2024

Walnut sauce to dress pansoti, the recipe

Walnut sauce to season pansoti, the recipe.
Today I decided to write you the recipe for one of the most famous sauces in Liguria. Obviously the first, and most famous, is pesto alla genovese but connoisseurs know that with walnuts you can prepare a delicious sauce with which you season the classic pansoti or trofie.

Ingredients:
– Walnuts
– A slice of stale bread
– Milk
– Garlic
– Marjoram
– Salt
– Oil

First, take a slice of bread and soak it in a little milk.
Then boil the shelled walnuts for a couple of minutes.

Once the walnuts are hot (don't leave them too long, please) you need to do a very complicated and boring operation: peel the walnuts from their skin.
To tell the truth, lately we don't do it anymore at my house, so my sauce has a slightly more bitter taste than the classic one.

To finalize the preparation now there are two ways: the marble mortar (the same one used for pesto) or the blender.
The choice is yours.

Add the bread, walnuts, garlic (very little, mind you, half a clove is enough), salt, marjoram and oil to the peeled walnuts and start beating with the pestle (or blending) until you reach a creamy consistency.
Adjust by adding a little milk if the sauce is too thick.

Now the sauce is ready to be combined with the chosen pasta.

In the comments there are different positions on whether to add Parmesan or not. Add a comment and explain to us how you prepare this sauce.

In this case, some vegetable ravioli-shaped pansoti:

The walnut sauce to season the pansoti, the recipe – La sauce aux noix pour assaisonner le pansoti, la recette – La salsa de nueces para sazonar el pansoti, la receta – O molho de nozes para temperar o pansoti, a receita – Die Walnusssauce zum Würzen der Pansoti, das Rezept – Nước sốt quả óc chó để nêm pansoti, công thức – 调味pansoti的核桃酱，食谱 – パンソティの下味にくるみソース、レシピ

23 April 20204 February 2023

Pansoti alla salsa di noci

Pansoti alla salsa di noci.
Un must della cucina ligure e’ questo splendido piatto. Chi di voi non lo ha mai assaggiato?
Se non lo avete mai provato, veramente, vi perdete una prelibatezza.
Gia’ i pansoti sono spettacolari anche solo con burro e salvia. Se poi ci aggiungiamo uno dei tipici condimenti liguri, la salsa fatta con le noci, diventano imbattibili.
Provare per credere!

Photo taken with Canon EOS M100 and lens Canon EF-M 22.

Pansoti, pansòti in Ligurian, or also pansòtti (from the Ligurian pansa, “belly” in Italian), are a stuffed pasta typical of Ligurian cuisine, similar to ravioli.
Continue and learn more on Wikipedia

Pansoti, the typical Ligurian stuffed pasta, seasoned with walnut sauce – Pansoti, les pâtes farcies typiques de la Ligurie, assaisonnées de sauce aux noix – Pansoti, la típica pasta rellena de Liguria, sazonada con salsa de nueces – Pansoti, a massa recheada típica da Ligúria, temperada com molho de nozes – Pansoti, die typisch ligurische gefüllte Pasta, gewürzt mit Walnusssauce – Pansoti, món mì nhồi đặc trưng của vùng Liguria, được tẩm sốt óc chó – Pansoti，典型的利古里亚酿意面，用核桃酱调味 – クルミソースで味付けした、典型的なリグリアンのぬいぐるみパスタ、パンソティ

25 February 20202 April 2025

A plate of pansoti with meat sauce

A plate of pansoti with meat sauce.
A delight of Ligurian cuisine is this type of pasta seasoned with meat sauce (the tocco).
These are in fact bought from a pasta factory in Sestri Levante, the Pastifico Moderno right in the middle of the Sestrese alley (it doesn't have its own website, here's the review on tripadvisor.it).
The meat sauce, yes, is homemade. It's not the famous tocco described by Loris but it's still what my mother makes (from her mother-in-law's recipe) and it's delicious.

Can you tell from the photo?
Add your own comment or go to the bottom of the site to read what other visitors have written.

Photo taken with Canon EOS M100 and lens Canon EF-M 22.

This pasta, pansoti, pansòti in Ligurian, (from the Ligurian pansa, in Italian “belly”), is a stuffed pasta typical of Ligurian cuisine, similar to ravioli, from which they differ essentially in size and the absence of meat in the filling. Pansoti with walnut sauce (pansöti co-a sarsa de noxe) is one of the cheapest and most characteristic dishes of the Genoese tradition. Since pansoti do not contain meat, they are a lean dish, once considered suitable for the penitential period of Lent. They are often mistakenly also called “pansòtti”, as in some Ligurian provinces there is verbal emphasis on the last syllables; the double letter is therefore to be attributed to an exclusively vocal language.
Continue and learn more on Wikipedia

A plate of pansoti with meat sauce – Une assiette de pansoti avec sauce à la viande – Un plato de pansoti con salsa de carne – Um prato de pansoti com molho de carne – Ein Teller Pansoti mit Fleischsoße – Một đĩa pansoti sốt thịt – 一盘肉酱pansoti – パンソティのミートソース添え

2 February 202023 August 2024

I ravioli di Dasso a Lavagna conditi con il ragù

I ravioli di Dasso a Lavagna conditi con il ragù.
Una delle paste fresche storiche che produce tra i migliori ravioli di magro in Riviera.
Dalle nostre parti tutti i pastifici fanno i ravioli di magro (che poi sarebbero dei pansoti più piccoli e di forma quadrata) più o meno buoni.
Questi sono veramente ottimi ma poi, ve lo ricordo, serve anche il sugo buono… e quello della foto è quello fresco fatto in casa da mia mamma con la carne comprata dal macellaio di fiducia.

Do you like ravioli? Add a comment or go to the bottom of the site to read what other visitors have written.

Photo taken with Canon EOS M100 and lens Canon EF-M 22.

Non hanno un sito web ufficiale ma la pagina Facebook.