Minced meat and rice.
One of my favorite dishes at home.
It is nothing more than minced meat, cooked in wine and flavored with onion and a little tomato paste served with parboiled rice.
The variations of this dish in my house are: with rice, with mashed potatoes or with pasta (pipes are the best).
In the comments of this article I also explain how I prepare minced meat. Add a comment or go to the bottom of the site to read what other visitors have written.
Here's the photo:
Photo taken with Canon EOS M100 and lens Canon EF-M 22.
Maybe, from the look, it might remind you of a chili con carne but without the chili (the spicy one) and the beans. Then the process to cook it is very similar.