Tag: passo

Pictures of freshly picked mushrooms.
Here are some nice porcini that I picked yesterday just after the Passo di Centocroci.

Have you ever gone mushroom hunting?
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Boletus edulis Bull., 1782, commonly known as porcini, is an edible mushroom of the Boletaceae family and is the best known species of the Edules section. It is also the type species of the Boletus genus. Etymology derives from the Latin edulis, edible, edible, for the exquisite edibility of its flesh. Cap measures up to 10-20 30 cm in diameter, initially hemispherical, irregularly lobed, sometimes little developed compared to the stem, then flat-convex, regular.
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Some fresh mushrooms just picked between Liguria and Emilia – Des champignons frais juste cueillis entre la Ligurie et l’Emilie – Unas setas frescas recién recogidas entre Liguria y Emilia – Alguns cogumelos frescos recém colhidos entre Liguria e Emilia – Einige frische Pilze, die gerade zwischen Ligurien und Emilia gepflückt wurden – Một số nấm tươi vừa hái giữa Liguria và Emilia – 一些刚刚在利古里亚和艾米利亚之间采摘的新鲜蘑菇 – リグーリアとエミリアの間で採れたばかりの新鮮なキノコ