Chestnut flour trofie with Genoese pesto.
Trofie (or trofiette or trofiette di Recco) are a delight, and if they are prepared with chestnut flour they are even better.
Seasoned with an equally good DOP basil pesto and some boiled potatoes (alas, I don't really like adding green beans too)!
Do you want to have fresh Basilico Genovese Dop directly to your home throughout Italy? Check out this offer for you.
Do you like pasta with basil pesto? Add a comment or go to the bottom of the site to read what other visitors have written.
Photo taken with Honor 20.
There is a type of trofie kneaded with chestnut flour called “bastard” trofie, which has a sweeter taste than normal or white trofie. You can also mix white trofie with chestnut trofie to give a delicate taste to the dish. In addition to pesto, trofie bastarde can be seasoned with walnut sauce.
Continue and learn more on Wikipedia
