Fresh French fries, the recipe.
French fries are the side dish par excellence and I challenge you to find anyone who doesn't like them.
I, obviously, like them a lot!
A few days ago, however, I no longer had any frozen ones (and yes, I admit that I use the ones from the supermarket) which are delicious and easy to use and I came up with the idea of making them fresh.
Very easy obviously and still very good tasting.
All you need is some potatoes at home, preferably yellow-fleshed ones, clean them carefully under running water, peel them and cut them into sticks.
And then cook them in plenty of very hot (about 170°) seed oil.
A trick: cook them halfway the first time, drain them, and then after a few minutes finish cooking them a second time.
Add a little salt and that's it!
Do you like chips?
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Photo taken with Canon EOS M100 and lens Canon EF-M 22.
