Penne with curry and rocket, the recipe

Penne al curry e rucola, la ricetta

Penne with curry and rocket, the recipe.
Some time ago, the chef on board prepared us an Indian dish with strong flavors: penne seasoned with curry and rocket. Obviously a dish of Indian origin.

Ingredients

  • 350 g of penne;
  • 1 tablespoon olive oil;
  • 1 onion, finely chopped;
  • 2 cloves garlic, minced;
  • 1 teaspoon curry powder;
  • 200 ml cooking cream;
  • Salt and pepper to taste;
  • 100 g of fresh rocket;
  • Grated Parmesan cheese (optional).

Preparation

Cook the penne: Bring a pot of salted water to a boil and cook the penne according to the package instructions. Drain when al dente.
Make the curry sauce: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic and sauté until translucent.
Add the curry: Add the curry powder to the onion and stir well to combine.
Pour in the cream: Pour the cream into the skillet and stir well. Cook over medium-low heat for about 5-7 minutes or until the sauce thickens slightly. Be sure to stir occasionally.
Season with salt and pepper: Add salt and pepper to taste to adjust the flavor of the sauce.
Combine the penne and arugula: Add the cooked penne to the skillet with the curry sauce. Also add the fresh arugula and mix well until the arugula is slightly wilted.
Serve: Divide the curry and arugula penne among the plates. If desired, sprinkle with grated parmesan.
Garnish and serve: You can garnish with a little freshly ground black pepper or other cheese to your liking. Serve hot and enjoy your delicious curry and arugula pasta!
This recipe is quite flexible, so feel free to adapt it to your personal tastes. Enjoy!

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Photo taken with Honor 20.

Pasta seasoned with curry and rocket, the recipe – Pâtes assaisonnées au curry et roquette, la recette – Pasta aliñada con curry y rúcula, la receta – Macarrão temperado com curry e rúcula, a receita – Mit Curry und Rucola gewürzte Pasta, das Rezept – Công thức mì ống với cà ri và tên lửa – 用咖喱和火箭调味的意大利面,食谱 – カレーとルッコラのパスタ、レシピ

The text of the post was written with the help of ChatGPT, a language model from OpenAI.

My home made salmon penne

Penne al salmone

My house's penne with salmon.
A winter dish, certainly, that in my house is ritually prepared for Christmas Eve.
We have never had a Christmas Eve dinner but this dish is never missing.
Very tasty, I assure you.
If you want to know the recipe, I refer you to the post in which I wrote it here.

Have you ever tasted this dish?
Add your own comment or go to the bottom of the site to read what other visitors have written.

Penne al salmone

Penne al salmone

Photo taken with Canon EOS M100 and lens Canon EF-M 22.

My home made salmon penne – Mes penne au saumon maison – Mi penne de salmón casero – O meu penne de salmão caseiro – Meine hausgemachte Lachs-Penne – Penne cá hồi tự làm của tôi

Salmon Penne, the recipe

Penne al salmone, la ricetta

Penne with salmon, the recipe.
At my house, Christmas Eve dinner is almost always penne with salmon.
Today I decided to write you my home recipe.

Ingredients (I won't indicate the quantities of the ingredients as they vary greatly depending on taste):
– Smoked salmon
– Olive oil
– Onion
– Brandy (or you can vary with vodka)
– Cream
– Parsley
– Penne rigate

First, boil some salted water to cook the pasta and in the meantime prepare the sauce to season it.
In a pan, heat the oil and the finely chopped onion to make a little soffritto.
Once the onion starts to brown, add the smoked salmon that we previously cut into strips (or into pieces, depending on your taste); just enough time to heat the salmon and deglaze with brandy (or vodka) and, once the liquid has evaporated, turn off the heat.
Now wait for the pasta to be ready; a minute before the pasta is ready, add the cream to the pan with the salmon and turn on the heat; do not add too much cream now, if you see that the pasta is too dry you can always add a little later. The cream must not cook but only heat up slightly.
Add the pasta and sauté everything for a couple of minutes adding the chopped parsley. I don't like parsley so you won't see it in my photos.
And that's it: the dish is ready!

Here's the photo:

Penne al salmone, la ricetta

Photo taken with Canon EOS M100 and lens Canon EF-M 22.

A dish of pasta with salmon, the recipe – Un plat de pâtes au saumon, la recette – Un plato de pasta con salmón, la receta – Um prato de massa com salmão, a receita – Ein Nudelgericht mit Lachs, das Rezept – Một món mì ống với cá hồi, công thức – 一盘三文鱼意大利面,食谱 – サーモンのパスタ料理、レシピ

Penne with red mushroom sauce

Pennette al sugo di funghi rosso

Pennette with red mushroom sauce.
A nice, tasty, plate of penne with homemade mushroom sauce.

Do you like mushroom sauce?
Add your own comment or go to the bottom of the site to read what other visitors have written.

Pennette al sugo di funghi rosso

A plate of penne with mushroom sauce and tomato sauce – Une assiette de penne sauce aux champignons et sauce tomate – Un plato de penne con salsa de champiñones y salsa de tomate – Um prato de penne com molho de cogumelos e molho de tomate – Ein Teller Penne mit Pilzsauce und Tomatensauce – Một đĩa penne sốt nấm và sốt cà chua – 一盘蘑菇酱和番茄酱通心粉 – マッシュルームソースとトマトソースのペンネのプレート

Carbonara leggera di carciofi, profumata con curcuma, la ricetta

carbonara di carciofi

Carbonara leggera di carciofi, profumata con curcuma.
Questa mattina mi è venuta voglia di mangiare una carbonara… ma sono a dieta e così ne ho preparato una dietetica che volendo puó diventare un piatto unico per tutta la famiglia.

Ingredients for 4 people:
– 3 bei carciofi teneri, sbollentati e saltati in padella con 30 grammi d’olio extra vergine con 1 spicchio d’aglio;
– per la salsa: 3 uova (due intere ed un rosso), due cucchiai di latte, due cucchiai di grana grattugiato, curcuma, sale e pepe.

Ho pulito 3 bei carciofi, gambi compresi e li ho lasciati a bagno per qualche minuto in acqua fredda con limone. Poi li ho messi a cuocere in acqua bollente, salata e sempre con aggiunta di succo di limone. Una volta cotti li ho lasciati a raffreddare.
Ho poi preparato la base della carbonara sbattendo due uova intere ed un rosso, poco latte, un paio di cucchiai di formaggio grana grattugiato ed ho aggiunto una bella spolverata di curcuma macinata.

Ho messo a bollire 300 grammi di penne integrali in acqua salata e a parte ho fatto saltare a fuoco vivo i carciofi, affettati abbastanza fini, con poco olio extra vergine, uno spicchio d’aglio schiacciato e poco sale grosso, facendoli insaporire per bene e aggiungendo acqua se necessario.
Una volta cotta la pasta la ho saltata con i carciofi facendola insaporire per bene. Alla fine, spento il fuoco, ho messo nella padella la base fatta con le uova e gli altri ingredienti che avevo preparato in precedenza, mescolando bene e servendo la carbonara con una leggera macinata di pepe nero.

Here is the finished dish:

carbonara di carciofi

Un bel piatto di penne al salmone

penne al salmone

Un bel piatto di penne al salmone.
Credevo di avere già inserito una foto di questo piatto invece pare di no… ed eccola. Oggi a pranzo la mammina ha preparato questo splendido piatto di penne al salmone.

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penne al salmone

Per avere più informazioni e la ricetta vi rimando al sito cucchiaio.it.

Um belo prato de penne de salmão – Une belle assiette de penne au saumon – Un buen plato de penne de salmón. – Um belo prato de penne de salmão – Ein schöner Teller Lachspenne – Một đĩa penne cá hồi xinh xắn – 一盘美味的三文鱼通心粉 – サーモンペンネの素敵なプレート

Penne with meat sauce

Penne with meat sauce.
My mouth waters just looking at these photos (and yet I prepared and ate them today for lunch!).
A lovely plate of penne with meat sauce, I could almost say my favorite sauce.

Have you ever tasted this dish?
Add your own comment or go to the bottom of the site to read what other visitors have written.

penne al ragu

penne al ragu macro

Penne with meat sauce – Penne à la sauce à la viande – Penne con salsa de carne – Penne com molho de carne – Penne mit Fleischsauce – Penne sốt thịt