An excellent plate of trenette with clam sauce

Un ottimo piatto di trenette al sugo di vongole

An excellent plate of trenette with clam sauce.
Since it is my wife's favorite condiment, in almost all the restaurants we go to eat, we order a plate of pasta with clams.
In this case, not the classic spaghetti but some equally good trenette!

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Photo taken with Honor 20.

Venerupis decussata, synonym of Ruditapes decussatus, known as the true clam, is a bivalve mollusc of the Veneridae family. It can be found in the Mediterranean Sea, from a few meters to over 20 meters deep, buried in shallow, muddy or slimy coastal or lagoon seabeds covered with vegetation.
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An excellent dish of trenette, a type of pasta, with clam sauce – Un excellent plat de trenette, un type de pâtes, avec une sauce aux palourdes – Un excelente plato de trenette, un tipo de pasta, con salsa de almejas – Um excelente prato de trenette, uma espécie de massa, com molho de amêijoas – Ein ausgezeichnetes Gericht aus Trenette, einer Nudelsorte, mit Muschelsauce – Một món ăn tuyệt vời của trenette, một loại mì ống, với nước sốt nghêu – 一道美味的意大利面食,配蛤蜊酱 – パスタの一種であるトレネットにアサリのソースを添えた絶品料理

The lobster sauce ready to season the pasta

Sugo di astice

Lobster sauce ready to season a plate of pasta.
One of the favorite dishes at home is pasta with lobster sauce (or crayfish, or shrimp… depending on what you find).
This sauce was made by my dad Loris (and I hope he will write the recipe for it to you).

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Sugo di astice

Photo taken with Canon EOS M100 and lens Canon EF-M 22.

Bluish in color, with yellow spots on the back and a light belly, it has two pairs of antennae, one long and one short, and 8 locomotory legs, in addition to 2 chelated, one larger and one smaller, to better perform different tasks. The carapace is smooth and hollow, it has two spines, located near the eyes. It can reach half a meter in length, but common specimens measure from 30 to 40 cm.
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The lobster sauce ready to flavor a pasta dish – La sauce homard prête à parfumer un plat de pâtes – La salsa de bogavante lista para dar sabor a un plato de pasta – O molho de lagosta pronto para dar sabor a um prato de massa – Die Hummersauce zum Würzen eines Nudelgerichts – Nước sốt tôm hùm đã sẵn sàng để tạo hương vị cho món mì ống – 准备给意大利面调味的龙虾酱 – パスタ料理の味付けにぴったりのロブスターソース

Un bel piatto di acciughe in umido a casa mia

Un bel piatto di acciughe in umido a casa mia

Un bel piatto di acciughe in umido a casa mia.
Altro piatto povero della tradizione marinara ligure: le acciughe in umido…
Veramente è un piatto di tutta Italia e in ogni posto di mare sono fatte e chiamate in maniera diversa.

È una specie gregaria in ogni fase vitale che forma banchi numerosissimi, spesso misti con altre specie (per esempio la sardina) ma composti da esemplari di taglia simile (fenomeno noto come gregarismo per taglia).
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A nice plate of stewed anchovies at my house – Une belle assiette d’anchois mijotés chez moi – Un buen plato de boquerones guisados ​​en mi casa – Um belo prato de anchovas cozidas em minha casa – Ein schöner Teller mit geschmorten Sardellen bei mir zu Hause – Đĩa cá cơm kho ngon nhà em – 我家的一道美味的炖凤尾鱼 – わが家のイワシ煮込みの素敵な一皿