A nice dish of stewed anchovies at my house.
Another poor dish from the Ligurian seafaring tradition: stewed anchovies…
It is actually a dish from all over Italy and in every seaside place they are made and called differently.
Have you ever tried this dish?
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It is a gregarious species in every phase of life that forms very large schools, often mixed with other species (for example the sardine) but composed of specimens of similar size (a phenomenon known as gregariousness by size).
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