Paccheri with fresh tomato sauce.
If done well, a good tomato sauce is one of the best pasta sauces there is.
But simple dishes are not always the easiest to prepare.
In this case, on the ship, it was truly excellent!
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Photo taken with Honor 20.
Paccheri are a type of pasta from Campania, originating from the Neapolitan tradition, shaped like giant macaroni, generally made with durum wheat semolina. The term derives from the ancient Greek (from πας, “all” and χειρ, “hand”) of the first founders of Parthènope and is still used in the Italian language as “pacca”, or a slap given with an open hand, without hostile intentions.
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