Tag: raieu au tuccu

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The ravioli with ragù from the Marchin restaurant in Borgonovo

I ravioli al ragù della trattoria Marchin a Borgonovo

Ravioli with ragù from the Marchin restaurant in Borgonovo.
It's been a while since I posted a nice photo of a plate of ravioli with sauce from my area.
These are the excellent ravioli with ragù from the Marchin restaurant in Borgonovo.

Go see my article with my personal ranking of the restaurants where I ate the best ravioli al ragù in the Province of Genoa di Levante.

What are the best ravioli with ragù for you? Add a comment or go to the bottom of the site to read what other visitors have written.

Photo taken with Honor 20.

Where is the restaurant located:

Ligurian cuisine is made up of dishes from the culinary tradition of Liguria, a region that uses ingredients linked both to local production (such as preboggion, a mixture of wild herbs) and to imports from areas with which Ligurians have had frequent contact over the centuries (such as Sardinian pecorino, one of the ingredients of pesto).
A poor cuisine, typical of country people, mountaineers and sailors, made of simple, common and cheap foods, which has however become expensive, refined and full of ancient glories.
Continue and learn more on Wikipedia

Ravioli with meat sauce from the Marchin restaurant in Borgonovo – Raviolis à la sauce à la viande du restaurant Marchin à Borgonovo – Ravioles con salsa de carne del restaurante Marchin en Borgonovo – Ravioli com molho de carne do restaurante Marchin em Borgonovo – Ravioli mit Fleischsauce vom Restaurant Marchin in Borgonovo – Ravioli với sốt thịt từ nhà hàng Marchin ở Borgonovo
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I ravioli al ragù dell’Albergo Ristorante la Veranda

I ravioli al ragù dell'Albergo Ristorante la Veranda a Tavarone

I ravioli al ragù dell’Albergo Ristorante la Veranda a Tavarone.
Qulche settimana fa, su invito di un visitatore, sono stato ad assaggiare i ravioli al ragù (in genovese i raieu au tuccu) a Tavarone, un piccolo paese in Val di Vara (nell’entroterra di Sestri Levante e Casarza Ligure).
Ho scoperto dei ravioli proprio buoni tanto che li metto al terzo posto della mia speciale classifica dei ravioli!
Assolutamente da non perdere!
Solo un suggerimento: prenotate perchè gli orari ed i posti sono limitati!

Go see my article with my personal ranking of the restaurants where I ate the best ravioli al ragù in the Province of Genoa di Levante.

Have you ever eaten ravioli here? Add a comment or go to the bottom of the site to read what other visitors have written.

Photo taken with Honor 20.

Questo è il sito ufficiale del ristorante: albergolaveranda.it.

Dove si trova:

Ligurian cuisine is made up of dishes from the culinary tradition of Liguria, a region that uses ingredients linked both to local production (such as preboggion, a mixture of wild herbs) and to imports from areas with which Ligurians have had frequent contact over the centuries (such as Sardinian pecorino, one of the ingredients of pesto).
A poor cuisine, typical of country people, mountaineers and sailors, made of simple, common and cheap foods, which has however become expensive, refined and full of ancient glories.
Continue and learn more on Wikipedia

The pasta ravioli with meat sauce of the Albergo Ristorante la Veranda in Tavarone – Les raviolis de pâtes avec sauce à la viande de l’Albergo Ristorante la Veranda à Tavarone – >Los raviolis de pasta con salsa de carne del Albergo Ristorante la Veranda en Tavarone – O ravióli de massa com molho de carne do Albergo Ristorante la Veranda em Tavarone – Die Pasta-Ravioli mit Fleischsoße vom Albergo Ristorante la Veranda in Tavarone – Ravioli mì ống với nước sốt thịt của Albergo Ristorante la Veranda ở Tavarone – 塔瓦罗内 Albergo Ristorante la Veranda 的肉酱意面馄饨 – タヴァローネのアルベルゴ リストランテ ラ ベランダのパスタ ラビオリ ミートソース添え