Tag: ravioli al ragù

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The excellent ravioli with ragù from Ü Pellegrin in Romaggi

Gli ottimi ravioli al ragù di Ü Pellegrin a Romaggi

The excellent ravioli with ragù from Ü Pellegrin in Romaggi.
The ravioli from the excellent trattoria in Romaggi are still my favorites.
The ravioli are very full and firm and the sauce is just how I like it.

Go see my article with my personal ranking of the restaurants where I ate the best ravioli al ragù in the Province of Genoa di Levante.

What are the best ravioli with ragù for you?
Add your own comment or go to the bottom of the site to read what other visitors have written.

Photo taken with Honor 20.

Ligurian cuisine is made up of dishes from the culinary tradition of Liguria, a region that uses ingredients linked both to local production (such as preboggion, a mixture of wild herbs) and to imports from areas with which Ligurians have had frequent contact over the centuries (such as Sardinian pecorino, one of the ingredients of pesto).
A poor cuisine, typical of country people, mountaineers and sailors, made of simple, common and cheap foods, which has however become expensive, refined and full of ancient glories.
Continue and learn more on Wikipedia

The excellent ravioli with ragù from Ü Pellegrin in Romaggi – Les excellents raviolis à la sauce à la viande chez Ü Pellegrin à Romaggi – Los excelentes raviolis con salsa de carne en Ü Pellegrin en Romaggi – O excelente ravioli com molho de carne no Ü Pellegrin em Romaggi – Die ausgezeichneten Ravioli mit Fleischsoße bei Ü Pellegrin in Romaggi – Món bánh ravioli sốt thịt tuyệt hảo tại Ü Pellegrin ở Romaggi
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Ravioli with ragù from the Ou Grumallu farmhouse

I ravioli al ragù dell'Agriturismo Ou Grumallu

Ravioli with ragù from the Ou Grumallu farmhouse.
As the most attentive readers will know, I really love ravioli with ragù, the Ligurian ones with a mixed filling of meat and vegetables, seasoned, when possible, with the typical tuccu (the touch, the Genoese meat ragù).
These are the excellent ravioli with ragù from the Ou Grumallu farmhouse in Case Soprane, in the municipality of Ne.

Go see my article with my personal ranking of the restaurants where I ate the best ravioli al ragù in the Province of Genoa di Levante.

What are the best ravioli with ragù for you? Add a comment or go to the bottom of the site to read what other visitors have written.

Photo taken with Honor 20.

Where is the restaurant located:

Ligurian cuisine is made up of dishes from the culinary tradition of Liguria, a region that uses ingredients linked both to local production (such as preboggion, a mixture of wild herbs) and to imports from areas with which Ligurians have had frequent contact over the centuries (such as Sardinian pecorino, one of the ingredients of pesto).
A poor cuisine, typical of country people, mountaineers and sailors, made of simple, common and cheap foods, which has however become expensive, refined and full of ancient glories.
Continue and learn more on Wikipedia

Ravioli with ragù from the Ou Grumallu farmhouse – Les raviolis à la sauce à la viande de la ferme Ou Grumallu – Los ravioles con salsa de carne de la masía Ou Grumallu – O ravioli com molho de carne da quinta Ou Grumallu – Die Ravioli mit Fleischsauce vom Bauernhof Ou Grumallu – Ravioli với nước sốt thịt từ Agriturismo Ou Grumallu
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I ravioli al ragù dell’Antica Locanda Luigina a Mattarana

I ravioli al ragù dell'Antica Locanda Luigina a Mattarana

I ravioli al ragù dell’Antica Locanda Luigina a Mattarana.
Diversi mesi fa, ormai, sono stato a mangiare una domenica a pranzo alla Antica Locanda Luigina (trattoria, ristorante, albergo) consigliatami da qualche amico.
Ovviamente il mio scopo era assaggiare i ravioli al ragù, il miopiatto preferito!
Devo dire che i ravioli erano buoni (come del resto anche tutti gli altri piatti) e saporiti. Entrano nella mia classifica ma non sul podio.

Go see my article with my personal ranking of the restaurants where I ate the best ravioli al ragù in the Province of Genoa di Levante.

Sei mai stato a mangiare i ravioli qui? Aggiungi un tuo comment or go to the bottom of the site to read what other visitors have written.

Photo taken with Honor 20.

Ligurian cuisine is made up of dishes from the culinary tradition of Liguria, a region that uses ingredients linked both to local production (such as preboggion, a mixture of wild herbs) and to imports from areas with which Ligurians have had frequent contact over the centuries (such as Sardinian pecorino, one of the ingredients of pesto).
A poor cuisine, typical of country people, mountaineers and sailors, made of simple, common and cheap foods, which has however become expensive, refined and full of ancient glories.
Continue and learn more on Wikipedia

Ecco dove si trova la locanda:

The ravioli with ragù from the Antica Locanda Luigina in Mattarana – Les raviolis au ragù de l’Antica Locanda Luigina à Mattarana – Los ravioles con ragú de la Antica Locanda Luigina de Mattarana – O ravióli com ragù da Antica Locanda Luigina em Mattarana – Die Ravioli mit Ragù von der Antica Locanda Luigina in Mattarana – Món ravioli với ragù từ Antica Locanda Luigina ở Mattarana – 马塔拉纳 Antica Locanda Luigina 的馄饨配肉酱 – マッタラナのアンティカ ロカンダ ルイジーナのラグー入りラビオリ
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I ravioli al ragù della trattoria La Tagliola a Carpenissone

I ravioli al ragù della trattoria La Tagliola a Carpenissone

I ravioli al ragù della trattoria La Tagliola a Carpenissone.
Qualche tempo fa, su invito di diversi amici, sono stato ad assaggiare (o meglio a ri-assaggiare dopo molti anni) i ravioli della trattoria La Tagliola a Carpenissone, nel comune di San Colombano Certenoli.
Devo dire che erano molto buoni e gustosi! Purtroppo il mio pranzo è stato disturbato da alcuni problemi personali che non mi hanno consentito di apprezzare al meglio il piatto principale (i ravioli). La trattoria non si piazza quindi sul podio dei miei favoriti ma forse il mio giudizio avrà bisogno di essere riformulato in un’altra visita!

Go see my article with my personal ranking of the restaurants where I ate the best ravioli al ragù in the Province of Genoa di Levante.

Have you ever eaten ravioli here? Add a comment or go to the bottom of the site to read what other visitors have written.

Photo taken with Honor 20.

Non avendo trovato un sito ufficiale vi mando alla pagina su TripAdvisor.

Where is the restaurant located:

Ligurian cuisine is made up of dishes from the culinary tradition of Liguria, a region that uses ingredients linked both to local production (such as preboggion, a mixture of wild herbs) and to imports from areas with which Ligurians have had frequent contact over the centuries (such as Sardinian pecorino, one of the ingredients of pesto).
A poor cuisine, typical of country people, mountaineers and sailors, made of simple, common and cheap foods, which has however become expensive, refined and full of ancient glories.
Continue and learn more on Wikipedia

The ravioli, the stuffed pasta with meat sauce from the La Tagliola restaurant in Carpenissone – Les raviolis, les pâtes farcies à la sauce à la viande du restaurant La Tagliola à Carpenissone – Los raviolis, la pasta rellena con salsa de carne del restaurante La Tagliola en Carpenissone – O ravióli, macarrão recheado com molho de carne do restaurante La Tagliola em Carpenissone – Die Ravioli, die gefüllten Nudeln mit Fleischsoße vom Restaurant La Tagliola in Carpenissone – Ravioli, món mì ống nhồi sốt thịt của nhà hàng La Tagliola ở Carpenissone – 馄饨，来自卡尔佩尼松 La Tagliola 餐厅的肉酱意大利面 – ラビオリ、カルペニッソーネのラ タリオラ レストランのミートソースを詰めたパスタ
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I ravioli al ragù dell’Albergo Ristorante la Veranda

I ravioli al ragù dell'Albergo Ristorante la Veranda a Tavarone

I ravioli al ragù dell’Albergo Ristorante la Veranda a Tavarone.
Qulche settimana fa, su invito di un visitatore, sono stato ad assaggiare i ravioli al ragù (in genovese i raieu au tuccu) a Tavarone, un piccolo paese in Val di Vara (nell’entroterra di Sestri Levante e Casarza Ligure).
Ho scoperto dei ravioli proprio buoni tanto che li metto al terzo posto della mia speciale classifica dei ravioli!
Assolutamente da non perdere!
Solo un suggerimento: prenotate perchè gli orari ed i posti sono limitati!

Go see my article with my personal ranking of the restaurants where I ate the best ravioli al ragù in the Province of Genoa di Levante.

Have you ever eaten ravioli here? Add a comment or go to the bottom of the site to read what other visitors have written.

Photo taken with Honor 20.

Questo è il sito ufficiale del ristorante: albergolaveranda.it.

Dove si trova:

Ligurian cuisine is made up of dishes from the culinary tradition of Liguria, a region that uses ingredients linked both to local production (such as preboggion, a mixture of wild herbs) and to imports from areas with which Ligurians have had frequent contact over the centuries (such as Sardinian pecorino, one of the ingredients of pesto).
A poor cuisine, typical of country people, mountaineers and sailors, made of simple, common and cheap foods, which has however become expensive, refined and full of ancient glories.
Continue and learn more on Wikipedia

The pasta ravioli with meat sauce of the Albergo Ristorante la Veranda in Tavarone – Les raviolis de pâtes avec sauce à la viande de l’Albergo Ristorante la Veranda à Tavarone – >Los raviolis de pasta con salsa de carne del Albergo Ristorante la Veranda en Tavarone – O ravióli de massa com molho de carne do Albergo Ristorante la Veranda em Tavarone – Die Pasta-Ravioli mit Fleischsoße vom Albergo Ristorante la Veranda in Tavarone – Ravioli mì ống với nước sốt thịt của Albergo Ristorante la Veranda ở Tavarone – 塔瓦罗内 Albergo Ristorante la Veranda 的肉酱意面馄饨 – タヴァローネのアルベルゴ リストランテ ラ ベランダのパスタ ラビオリ ミートソース添え
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I ravioli al ragù del Ristorante Cantarana a Sesta Godano

I ravioli al ragù del Ristorante Cantarana a Sesta Godano

I ravioli al ragù del Ristorante Cantarana a Sesta Godano.
Qualche mese fa sono stato, su suggerimento di amici, a provari i ravioli a Sesta Godano (in provincia della Spezia) dall’Albergo Ristorante Cantarana.
Devo dire che erano veramente buonissimi, belli paffuti ed abbondanti ed il sugo (il tuccu) era altrettanto delizioso.
Assolutamtne un ristorante dove andare nuovamente!

Go see my article with my personal ranking of the restaurants where I ate the best ravioli al ragù in the Province of Genoa di Levante.

Sei mai stato a mangiare i ravioli qui? Aggiungi un tuo comment or go to the bottom of the site to read what other visitors have written.

Photo taken with Honor 20.

Ligurian cuisine is made up of dishes from the culinary tradition of Liguria, a region that uses ingredients linked both to local production (such as preboggion, a mixture of wild herbs) and to imports from areas with which Ligurians have had frequent contact over the centuries (such as Sardinian pecorino, one of the ingredients of pesto).
A poor cuisine, typical of country people, mountaineers and sailors, made of simple, common and cheap foods, which has however become expensive, refined and full of ancient glories.
Continue and learn more on Wikipedia

Ravioli with meat sauce from the Cantarana restaurant in Sesta Godano – Raviolis à la sauce à la viande du restaurant Cantarana à Sesta Godano – Ravioli con salsa de carne del restaurante Cantarana de Sesta Godano – Ravioli com molho de carne do restaurante Cantarana em Sesta Godano – Ravioli mit Fleischsauce vom Restaurant Cantarana in Sesta Godano – Ravioli sốt thịt từ nhà hàng Cantarana ở Sesta Godano – 肉酱馄饨，来自 Sesta Godano 的 Cantarana 餐厅 – セスタ ゴダーノのカンタラーナ レストランのラビオリ ミートソース添え
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The best ravioli with ragù in Eastern Liguria

Ravioli al ragù alla ligure

The best ravioli (raieu) with ragú (au tuccu) in Eastern Liguria.

For some time now I have been trying to keep track and rank what I think are the best ravioli with ragù (the real one is called tuccu from the Genoese tocco, a piece, from the piece of meat cooked for a long time that we use to make the ragù) of the trattorias in my area. By “my area” I mean the eastern part of the Province of Genoa and the relative hinterland (since I live in Sestri Levante).
I'll say it right away: tocco is not always used as a condiment, sometimes it is the classic but equally tasty meat ragù.
Mine is not intended to be a competition but just a way to let you all know the best places, in my opinion, to go and eat this excellent dish.
I hope no one feels offended (de gustibus non disputandis est) also because, wherever I have been, I have come away satisfied!

Obviously these are the places I have visited and for this reason I ask you to suggest new ones. I promise I will try them when I am home and then I will write a post about them.
Leave me your opinion on my ranking or write to me in a comment What are your favorites and which ones should I try?

My ranking:

(updated August 28, 2023):

  1. place: Ü Pellegrin a Romaggi -> il post
  2. place: Marchin a Borgonovo -> il post
  3. place: La Veranda a Tavarone -> il post
  • Out of Ranking: i ravioli fatti in casa da mia mamma -> il post
The others:

The following are all good but they don't enter my personal podium (I have to try a couple again because they were really good and maybe I could change the ranking after a second tasting) and I'll list them in strict alphabetical order:

No longer in the rankings:

I have been to the following a long time ago and they are either closed or I cannot find information to understand if they are still open:

Out of ranking because it's not "in my area":
That I plan to visit (suggested in comments):
  • O Matte a Borzonasca
  • Da Rosa a Sussisa
  • La Loggia a Camogli
  • Pagliettini a Comeglio
  • Prevetto a S. Stefano d’Aveto
  • I Nonni a Villanoce
  • Taverna nel Bosco a Rovegno
  • Paretin a Cabanne
  • A Pria de l’Orto a Ne
  • La Brinca a Ne
  • Villa Casaggiori a Sestri Levante
  • Amici a Varese Ligure
  • La Beppa a Graveglia
  • Toni il Profeta a Carasco

The best ravioli with ragù in Eastern Liguria

The best ravioli with meat sauce in eastern Liguria – Les meilleurs raviolis avec sauce à la viande de la Ligurie orientale – Los mejores raviolis con salsa de carne en el este de Liguria – O melhor ravioli com molho de carne no leste da Ligúria – Die besten Ravioli mit Fleischsauce in Ostligurien – Bánh ravioli sốt thịt ngon nhất tại Đông Liguria – 东利古里亚最好的肉酱馄饨 – 東リグーリア州で最高のミートソースのラビオリ
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I ravioli al ragú della trattoria Ü Pellegrin

I ravioli al ragú della trattoria Ü Pellegrin

I ravioli al ragú della trattoria Ü Pellegrin.
Gira che ti rigira, secondo me, sono sempre in cima alla mia lista dei migliori. I ravioli genovesi (misto carne e verdura) al ragú della trattoria U Pellegrin (clicca qui per la recensione su Tripadvisor perché non ho trovato un sito ufficiale).

Go see my article with my personal ranking of the restaurants where I ate the best ravioli al ragù in the Province of Genoa di Levante.

What are the best ravioli with ragù for you? Add a comment or go to the bottom of the site to read what other visitors have written.

I ravioli al ragú della trattoria Ü Pellegrin

Photo taken with Honor 20.

Ligurian cuisine is made up of dishes from the culinary tradition of Liguria, a region that uses ingredients linked both to local production (such as preboggion, a mixture of wild herbs) and to imports from areas with which Ligurians have had frequent contact over the centuries (such as Sardinian pecorino, one of the ingredients of pesto).
A poor cuisine, typical of country people, mountaineers and sailors, made of simple, common and cheap foods, which has however become expensive, refined and full of ancient glories.
Continue and learn more on Wikipedia

Ravioli with meat sauce from the Ü Pellegrin restaurant – Raviolis sauce à la viande du restaurant Ü Pellegrin – Ravioli con salsa de carne del restaurante Ü Pellegrin – Ravioli com molho de carne do restaurante Ü Pellegrin – Ravioli mit Fleischsauce aus dem Restaurant Ü Pellegrin – Ravioli sốt thịt của nhà hàng Ü Pellegrin – 来自 Ü Pellegrin 餐厅的肉酱馄饨 – Ü Pellegrinレストランのミートソースのラビオリ
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Ravioli al ragù dell’Osteria della Luna a Santo Stefano

Ravioli al ragù dell'Osteria della Luna a Santo Stefano

Ravioli al ragù dell’Osteria della Luna a Santo Stefano.
Diverso tempo fa, ormai, sono stato una giornata a Santo Stefano d’Aveto e a pranzo ci siamo fermati in questo ristorante nel centro del paese (questa la recensione su TripAdvisor).
Non mi sono lasciato sfuggire i ravioli al ragù che erano non male!

Go see my article with my personal ranking of the restaurants where I ate the best ravioli al ragù in the Province of Genoa di Levante.

Ti ho fatto venire l’acquolina in bocca? Aggiungi un comment or go to the bottom of the site to read what other visitors have written.

Ravioli al ragù dell'Osteria della Luna a Santo Stefano

Photo taken with Honor 20.

I ravioli vengono preparati con vari ripieni e condimenti.
La loro caratteristica originaria sarebbe quella di non prevedere la fattura di una comune pasta all’uovo, quanto piuttosto di un impasto ricco più di acqua che di uova. Il ripieno, poi, che dovrà essere composto da borragine, scarole, carne di manzo e carne di maiale, pasta di salsiccia, uova, parmigiano, latte e maggiorana per il tipico profumo. È importante che le verdure sovrastino nettamente il resto degli ingredienti succitati.
Continue on Wikipedia

Ravioli with meat sauce from the Osteria della Luna in Santo Stefano d’Aveto – Raviolis à la sauce à la viande de l’Osteria della Luna à Santo Stefano d’Aveto – Ravioli con salsa de carne de la Osteria della Luna en Santo Stefano d’Aveto – Ravioli com molho de carne da Osteria della Luna em Santo Stefano d’Aveto – Ravioli mit Fleischsauce aus der Osteria della Luna in Santo Stefano d’Aveto – Ravioli với nước sốt thịt từ Osteria della Luna ở Santo Stefano d’Aveto – Santo Stefano d’Aveto 的 Osteria della Luna 肉酱馄饨 – サント・ステファノ・ダヴェートのオステリア・デッラ・ルナのミートソースのラビオリ
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I ravioli al ragù detto tuccu che si mangiano in Liguria

Ravioli al ragù alla ligure

I ravioli al ragù detto tuccu che si mangiano in Liguria.
Un bel piatto di ravioli al ragù di carne (dovrebbe essere il tocco per essere veramente il sugo originale genovese) gustati in un ristorante delle mie parti (ma purtroppo ormai non ricordo più quale).
Uno dei miei piatti preferiti!

Go see my article with my personal ranking of the restaurants where I ate the best ravioli al ragù in the Province of Genoa di Levante.

Ti piacciono i ravioli? Aggiungi un tuo comment or go to the bottom of the site to read what other visitors have written.

Ravioli al ragù alla ligure

Photo taken with Honor 20.

Ravioli with Ligurian ragù – Raviolis au ragoût ligure – Ravioli con ragú de Liguria – Ravioli com ragù da Ligúria – Ravioli mit ligurischem Ragù – Ravioli với ragù tiếng Ligurian – 利古里亚肉酱馄饨 – LigurianragùとRavioli