Tag: ravioli al ragù

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Ravioli with ragù from the Albergo Ristorante Amici in Varese

I ravioli al ragù dell'Albergo Ristorante Amici a Varese Ligure

Ravioli with ragù from the Albergo Ristorante Amici in Varese Ligure.
I love eating the typical ravioli from the hinterland of Eastern Liguria, those seasoned with il tocco or simply with ragù.
For this reason I always try to find new places where I can try them.
I ate these in a hotel trattoria in Varese Ligure, the Albergo Ristorante Amici which has welcomed those passing through these parts since 1760.
The ravioli were not bad at all!

Go see my article with my personal ranking of the restaurants where I ate the best ravioli al ragù in the Province of Genoa di Levante.

What are the best ravioli with ragù for you?
Add your own comment or go to the bottom of the site to read what other visitors have written.

I ravioli al ragù dell'Albergo Ristorante Amici a Varese Ligure

I ravioli al ragù dell'Albergo Ristorante Amici a Varese Ligure

Photo taken with Canon EOS RP and lens Canon RF 28.

Where is the restaurant located:

Ligurian cuisine is made up of dishes from the culinary tradition of Liguria, a region that uses ingredients linked both to local production (such as preboggion, a mixture of wild herbs) and to imports from areas with which Ligurians have had frequent contact over the centuries (such as Sardinian pecorino, one of the ingredients of pesto).
A poor cuisine, typical of country people, mountaineers and sailors, made of simple, common and cheap foods, which has however become expensive, refined and full of ancient glories.
Continue and learn more on Wikipedia

Ravioli with ragù from the Albergo Ristorante Amici in Varese Ligure – Les raviolis au ragù de l’Hôtel Restaurant Amici à Varese Ligure – Los ravioles con ragú del restaurante del hotel Amici de Varese Ligure – O ravioli com ragù do Amici Hotel Restaurant em Varese Ligure – Die Ravioli mit Ragù vom Amici Hotel Restaurant in Varese Ligure – Món ravioli với ragù từ Nhà hàng Khách sạn Amici ở Varese Ligure
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The excellent ravioli with ragù from Ü Pellegrin in Romaggi

Gli ottimi ravioli al ragù di Ü Pellegrin a Romaggi

The excellent ravioli with ragù from Ü Pellegrin in Romaggi.
The ravioli from the excellent trattoria in Romaggi are still my favorites.
The ravioli are very full and firm and the sauce is just how I like it.

Go see my article with my personal ranking of the restaurants where I ate the best ravioli al ragù in the Province of Genoa di Levante.

What are the best ravioli with ragù for you?
Add your own comment or go to the bottom of the site to read what other visitors have written.

Photo taken with Honor 20.

Ligurian cuisine is made up of dishes from the culinary tradition of Liguria, a region that uses ingredients linked both to local production (such as preboggion, a mixture of wild herbs) and to imports from areas with which Ligurians have had frequent contact over the centuries (such as Sardinian pecorino, one of the ingredients of pesto).
A poor cuisine, typical of country people, mountaineers and sailors, made of simple, common and cheap foods, which has however become expensive, refined and full of ancient glories.
Continue and learn more on Wikipedia

The excellent ravioli with ragù from Ü Pellegrin in Romaggi – Les excellents raviolis à la sauce à la viande chez Ü Pellegrin à Romaggi – Los excelentes raviolis con salsa de carne en Ü Pellegrin en Romaggi – O excelente ravioli com molho de carne no Ü Pellegrin em Romaggi – Die ausgezeichneten Ravioli mit Fleischsoße bei Ü Pellegrin in Romaggi – Món bánh ravioli sốt thịt tuyệt hảo tại Ü Pellegrin ở Romaggi
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Ravioli with ragù from the Ou Grumallu farmhouse

I ravioli al ragù dell'Agriturismo Ou Grumallu

Ravioli with ragù from the Ou Grumallu farmhouse.
As the most attentive readers will know, I really love ravioli with ragù, the Ligurian ones with a mixed filling of meat and vegetables, seasoned, when possible, with the typical tuccu (the touch, the Genoese meat ragù).
These are the excellent ravioli with ragù from the Ou Grumallu farmhouse in Case Soprane, in the municipality of Ne.

Go see my article with my personal ranking of the restaurants where I ate the best ravioli al ragù in the Province of Genoa di Levante.

What are the best ravioli with ragù for you? Add a comment or go to the bottom of the site to read what other visitors have written.

Photo taken with Honor 20.

Where is the restaurant located:

Ligurian cuisine is made up of dishes from the culinary tradition of Liguria, a region that uses ingredients linked both to local production (such as preboggion, a mixture of wild herbs) and to imports from areas with which Ligurians have had frequent contact over the centuries (such as Sardinian pecorino, one of the ingredients of pesto).
A poor cuisine, typical of country people, mountaineers and sailors, made of simple, common and cheap foods, which has however become expensive, refined and full of ancient glories.
Continue and learn more on Wikipedia

Ravioli with ragù from the Ou Grumallu farmhouse – Les raviolis à la sauce à la viande de la ferme Ou Grumallu – Los ravioles con salsa de carne de la masía Ou Grumallu – O ravioli com molho de carne da quinta Ou Grumallu – Die Ravioli mit Fleischsauce vom Bauernhof Ou Grumallu – Ravioli với nước sốt thịt từ Agriturismo Ou Grumallu
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I ravioli al ragù dell’Antica Locanda Luigina a Mattarana

I ravioli al ragù dell'Antica Locanda Luigina a Mattarana

I ravioli al ragù dell’Antica Locanda Luigina a Mattarana.
Diversi mesi fa, ormai, sono stato a mangiare una domenica a pranzo alla Antica Locanda Luigina (trattoria, ristorante, albergo) consigliatami da qualche amico.
Ovviamente il mio scopo era assaggiare i ravioli al ragù, il miopiatto preferito!
Devo dire che i ravioli erano buoni (come del resto anche tutti gli altri piatti) e saporiti. Entrano nella mia classifica ma non sul podio.

Go see my article with my personal ranking of the restaurants where I ate the best ravioli al ragù in the Province of Genoa di Levante.

Have you ever eaten ravioli here? Add your own comment or go to the bottom of the site to read what other visitors have written.

Photo taken with Honor 20.

Ligurian cuisine is made up of dishes from the culinary tradition of Liguria, a region that uses ingredients linked both to local production (such as preboggion, a mixture of wild herbs) and to imports from areas with which Ligurians have had frequent contact over the centuries (such as Sardinian pecorino, one of the ingredients of pesto).
A poor cuisine, typical of country people, mountaineers and sailors, made of simple, common and cheap foods, which has however become expensive, refined and full of ancient glories.
Continue and learn more on Wikipedia

Ecco dove si trova la locanda:

The ravioli with ragù from the Antica Locanda Luigina in Mattarana – Les raviolis au ragù de l’Antica Locanda Luigina à Mattarana – Los ravioles con ragú de la Antica Locanda Luigina de Mattarana – O ravióli com ragù da Antica Locanda Luigina em Mattarana – Die Ravioli mit Ragù von der Antica Locanda Luigina in Mattarana – Món ravioli với ragù từ Antica Locanda Luigina ở Mattarana – 马塔拉纳 Antica Locanda Luigina 的馄饨配肉酱 – マッタラナのアンティカ ロカンダ ルイジーナのラグー入りラビオリ
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I ravioli al ragù della trattoria La Tagliola a Carpenissone

I ravioli al ragù della trattoria La Tagliola a Carpenissone

I ravioli al ragù della trattoria La Tagliola a Carpenissone.
Qualche tempo fa, su invito di diversi amici, sono stato ad assaggiare (o meglio a ri-assaggiare dopo molti anni) i ravioli della trattoria La Tagliola a Carpenissone, nel comune di San Colombano Certenoli.
Devo dire che erano molto buoni e gustosi! Purtroppo il mio pranzo è stato disturbato da alcuni problemi personali che non mi hanno consentito di apprezzare al meglio il piatto principale (i ravioli). La trattoria non si piazza quindi sul podio dei miei favoriti ma forse il mio giudizio avrà bisogno di essere riformulato in un’altra visita!

Go see my article with my personal ranking of the restaurants where I ate the best ravioli al ragù in the Province of Genoa di Levante.

Have you ever eaten ravioli here? Add a comment or go to the bottom of the site to read what other visitors have written.

Photo taken with Honor 20.

Non avendo trovato un sito ufficiale vi mando alla pagina su TripAdvisor.

Where is the restaurant located:

Ligurian cuisine is made up of dishes from the culinary tradition of Liguria, a region that uses ingredients linked both to local production (such as preboggion, a mixture of wild herbs) and to imports from areas with which Ligurians have had frequent contact over the centuries (such as Sardinian pecorino, one of the ingredients of pesto).
A poor cuisine, typical of country people, mountaineers and sailors, made of simple, common and cheap foods, which has however become expensive, refined and full of ancient glories.
Continue and learn more on Wikipedia

The ravioli, the stuffed pasta with meat sauce from the La Tagliola restaurant in Carpenissone – Les raviolis, les pâtes farcies à la sauce à la viande du restaurant La Tagliola à Carpenissone – Los raviolis, la pasta rellena con salsa de carne del restaurante La Tagliola en Carpenissone – O ravióli, macarrão recheado com molho de carne do restaurante La Tagliola em Carpenissone – Die Ravioli, die gefüllten Nudeln mit Fleischsoße vom Restaurant La Tagliola in Carpenissone – Ravioli, món mì ống nhồi sốt thịt của nhà hàng La Tagliola ở Carpenissone – 馄饨，来自卡尔佩尼松 La Tagliola 餐厅的肉酱意大利面 – ラビオリ、カルペニッソーネのラ タリオラ レストランのミートソースを詰めたパスタ
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I ravioli al ragù dell’Albergo Ristorante la Veranda

I ravioli al ragù dell'Albergo Ristorante la Veranda a Tavarone

I ravioli al ragù dell’Albergo Ristorante la Veranda a Tavarone.
Qulche settimana fa, su invito di un visitatore, sono stato ad assaggiare i ravioli al ragù (in genovese i raieu au tuccu) a Tavarone, un piccolo paese in Val di Vara (nell’entroterra di Sestri Levante e Casarza Ligure).
Ho scoperto dei ravioli proprio buoni tanto che li metto al terzo posto della mia speciale classifica dei ravioli!
Assolutamente da non perdere!
Solo un suggerimento: prenotate perchè gli orari ed i posti sono limitati!

Go see my article with my personal ranking of the restaurants where I ate the best ravioli al ragù in the Province of Genoa di Levante.

Have you ever eaten ravioli here? Add a comment or go to the bottom of the site to read what other visitors have written.

Photo taken with Honor 20.

Questo è il sito ufficiale del ristorante: albergolaveranda.it.

Dove si trova:

Ligurian cuisine is made up of dishes from the culinary tradition of Liguria, a region that uses ingredients linked both to local production (such as preboggion, a mixture of wild herbs) and to imports from areas with which Ligurians have had frequent contact over the centuries (such as Sardinian pecorino, one of the ingredients of pesto).
A poor cuisine, typical of country people, mountaineers and sailors, made of simple, common and cheap foods, which has however become expensive, refined and full of ancient glories.
Continue and learn more on Wikipedia

The pasta ravioli with meat sauce of the Albergo Ristorante la Veranda in Tavarone – Les raviolis de pâtes avec sauce à la viande de l’Albergo Ristorante la Veranda à Tavarone – >Los raviolis de pasta con salsa de carne del Albergo Ristorante la Veranda en Tavarone – O ravióli de massa com molho de carne do Albergo Ristorante la Veranda em Tavarone – Die Pasta-Ravioli mit Fleischsoße vom Albergo Ristorante la Veranda in Tavarone – Ravioli mì ống với nước sốt thịt của Albergo Ristorante la Veranda ở Tavarone – 塔瓦罗内 Albergo Ristorante la Veranda 的肉酱意面馄饨 – タヴァローネのアルベルゴ リストランテ ラ ベランダのパスタ ラビオリ ミートソース添え
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Ravioli with ragù from Cantarana Restaurant in Sesta Godano

I ravioli al ragù del Ristorante Cantarana a Sesta Godano

Ravioli with ragù from the Cantarana Restaurant in Sesta Godano.
A few months ago, on the suggestion of friends, I went to try the ravioli in Sesta Godano (in the province of La Spezia) from the Albergo Ristorante Cantarana.
I have to say that they were truly delicious, nice and plump and abundant and the sauce (the tuccu) was equally delicious.
Absolutely a restaurant to go to again!

Go see my article with my personal ranking of the restaurants where I ate the best ravioli al ragù in the Province of Genoa di Levante.

Have you ever eaten ravioli here? Add your own comment or go to the bottom of the site to read what other visitors have written.

Photo taken with Honor 20.

Ligurian cuisine is made up of dishes from the culinary tradition of Liguria, a region that uses ingredients linked both to local production (such as preboggion, a mixture of wild herbs) and to imports from areas with which Ligurians have had frequent contact over the centuries (such as Sardinian pecorino, one of the ingredients of pesto).
A poor cuisine, typical of country people, mountaineers and sailors, made of simple, common and cheap foods, which has however become expensive, refined and full of ancient glories.
Continue and learn more on Wikipedia

Ravioli with meat sauce from the Cantarana restaurant in Sesta Godano – Raviolis à la sauce à la viande du restaurant Cantarana à Sesta Godano – Ravioli con salsa de carne del restaurante Cantarana de Sesta Godano – Ravioli com molho de carne do restaurante Cantarana em Sesta Godano – Ravioli mit Fleischsauce vom Restaurant Cantarana in Sesta Godano – Ravioli sốt thịt từ nhà hàng Cantarana ở Sesta Godano – 肉酱馄饨，来自 Sesta Godano 的 Cantarana 餐厅 – セスタ ゴダーノのカンタラーナ レストランのラビオリ ミートソース添え
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The best ravioli with ragù in Eastern Liguria

Ravioli al ragù alla ligure

The best ravioli (raieu) with ragú (au tuccu) in Eastern Liguria.

For some time now I have been trying to keep track and rank what I think are the best ravioli with ragù (the real one is called tuccu from the Genoese tocco, a piece, from the piece of meat cooked for a long time that we use to make the ragù) of the trattorias in my area. By “my area” I mean the eastern part of the Province of Genoa and the relative hinterland (since I live in Sestri Levante).
I'll say it right away: tocco is not always used as a condiment, sometimes it is the classic but equally tasty meat ragù.
Mine is not intended to be a competition but just a way to let you all know the best places, in my opinion, to go and eat this excellent dish.
I hope no one feels offended (de gustibus non disputandis est) also because, wherever I have been, I have come away satisfied!

Obviously these are the places I have visited and for this reason I ask you to suggest new ones. I promise I will try them when I am home and then I will write a post about them.
Leave me your opinion on my ranking or write to me in a comment What are your favorites and which ones should I try?

My ranking:

(updated August 28, 2023):

  1. place: Ü Pellegrin a Romaggi -> il post
  2. place: Marchin a Borgonovo -> il post
  3. place: La Veranda a Tavarone -> il post
  • Out of Ranking: i ravioli fatti in casa da mia mamma -> il post
The others:

The following are all good but they don't enter my personal podium (I have to try a couple again because they were really good and maybe I could change the ranking after a second tasting) and I'll list them in strict alphabetical order:

No longer in the rankings:

I have been to the following a long time ago and they are either closed or I cannot find information to understand if they are still open:

Out of ranking because it's not "in my area":
That I plan to visit (suggested in comments):
  • O Matte a Borzonasca
  • Da Rosa a Sussisa
  • La Loggia a Camogli
  • Pagliettini a Comeglio
  • Prevetto a S. Stefano d’Aveto
  • I Nonni a Villanoce
  • Taverna nel Bosco a Rovegno
  • Paretin a Cabanne
  • A Pria de l’Orto a Ne
  • La Brinca a Ne
  • Villa Casaggiori a Sestri Levante
  • La Beppa a Graveglia
  • Toni il Profeta a Carasco

The best ravioli with ragù in Eastern Liguria

The best ravioli with meat sauce in eastern Liguria – Les meilleurs raviolis avec sauce à la viande de la Ligurie orientale – Los mejores raviolis con salsa de carne en el este de Liguria – O melhor ravioli com molho de carne no leste da Ligúria – Die besten Ravioli mit Fleischsauce in Ostligurien – Bánh ravioli sốt thịt ngon nhất tại Đông Liguria – 东利古里亚最好的肉酱馄饨 – 東リグーリア州で最高のミートソースのラビオリ
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I ravioli al ragú della trattoria Ü Pellegrin

I ravioli al ragú della trattoria Ü Pellegrin

I ravioli al ragú della trattoria Ü Pellegrin.
Gira che ti rigira, secondo me, sono sempre in cima alla mia lista dei migliori. I ravioli genovesi (misto carne e verdura) al ragú della trattoria U Pellegrin (clicca qui per la recensione su Tripadvisor perché non ho trovato un sito ufficiale).

Go see my article with my personal ranking of the restaurants where I ate the best ravioli al ragù in the Province of Genoa di Levante.

What are the best ravioli with ragù for you? Add a comment or go to the bottom of the site to read what other visitors have written.

I ravioli al ragú della trattoria Ü Pellegrin

Photo taken with Honor 20.

Ligurian cuisine is made up of dishes from the culinary tradition of Liguria, a region that uses ingredients linked both to local production (such as preboggion, a mixture of wild herbs) and to imports from areas with which Ligurians have had frequent contact over the centuries (such as Sardinian pecorino, one of the ingredients of pesto).
A poor cuisine, typical of country people, mountaineers and sailors, made of simple, common and cheap foods, which has however become expensive, refined and full of ancient glories.
Continue and learn more on Wikipedia

Ravioli with meat sauce from the Ü Pellegrin restaurant – Raviolis sauce à la viande du restaurant Ü Pellegrin – Ravioli con salsa de carne del restaurante Ü Pellegrin – Ravioli com molho de carne do restaurante Ü Pellegrin – Ravioli mit Fleischsauce aus dem Restaurant Ü Pellegrin – Ravioli sốt thịt của nhà hàng Ü Pellegrin – 来自 Ü Pellegrin 餐厅的肉酱馄饨 – Ü Pellegrinレストランのミートソースのラビオリ
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Ravioli al ragù dell’Osteria della Luna a Santo Stefano

Ravioli al ragù dell'Osteria della Luna a Santo Stefano

Ravioli al ragù dell’Osteria della Luna a Santo Stefano.
Diverso tempo fa, ormai, sono stato una giornata a Santo Stefano d’Aveto e a pranzo ci siamo fermati in questo ristorante nel centro del paese (questa la recensione su TripAdvisor).
Non mi sono lasciato sfuggire i ravioli al ragù che erano non male!

Go see my article with my personal ranking of the restaurants where I ate the best ravioli al ragù in the Province of Genoa di Levante.

Ti ho fatto venire l’acquolina in bocca? Aggiungi un comment or go to the bottom of the site to read what other visitors have written.

Ravioli al ragù dell'Osteria della Luna a Santo Stefano

Photo taken with Honor 20.

Ravioli are prepared with various fillings and toppings.
Their original characteristic would be that of not having the making of a common egg pasta, but rather of a dough richer in water than eggs. The filling, then, which must be composed of borage, escarole, beef and pork, sausage paste, eggs, parmesan, milk and marjoram for the typical aroma. It is important that the vegetables clearly dominate the rest of the aforementioned ingredients.
Continue on Wikipedia

Ravioli with meat sauce from the Osteria della Luna in Santo Stefano d’Aveto – Raviolis à la sauce à la viande de l’Osteria della Luna à Santo Stefano d’Aveto – Ravioli con salsa de carne de la Osteria della Luna en Santo Stefano d’Aveto – Ravioli com molho de carne da Osteria della Luna em Santo Stefano d’Aveto – Ravioli mit Fleischsauce aus der Osteria della Luna in Santo Stefano d’Aveto – Ravioli với nước sốt thịt từ Osteria della Luna ở Santo Stefano d’Aveto – Santo Stefano d’Aveto 的 Osteria della Luna 肉酱馄饨 – サント・ステファノ・ダヴェートのオステリア・デッラ・ルナのミートソースのラビオリ