A good plate of spaghetti with clams enjoyed in Genoa.
When I'm in Genoa for some errands (or for a little tour) I always try to find a restaurant to eat well and spend little.
One of the last times I ate, together with my wife, in one of the many little restaurants that overlook Piazza Caricamento right in front of the Porto Antico of Genoa.
We enjoyed an excellent plate of spaghetti with clams, very good!
Do you like pasta with clams? Add a comment or go to the bottom of the site to read what other visitors have written.
Photo taken with Honor 20.
Here's where this restaurant is located:
Spaghetti alle vongole is a dish made with pasta and clams. Like many other dishes of the maritime cuisine, there are several versions of the same dish: red and white. The pasta can be spaghetti, linguine or vermicelli and must be cooked al dente and then stirred in the pan with the sauté of clams, possibly blended with dry white wine.
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