Tag: ristretto

Agnolotti in roast sauce and Lambrusco from the Da Me restaurant in Bologna.
Although I believe that the most typical agnolotti are those from Piedmont (tortellini or tortelloni are more typical in Bologna), we enjoyed an excellent dish at the excellent Da Me restaurant in Bologna.
The egg pasta was filled with braised veal and the whole thing was seasoned with roast sauce and Lambrusco.
They were truly delicious.

This is the official website of the restaurant: trattoriadame.it.

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Photo taken with Canon EOS M100 and lens Canon EF-M 22.

Agnolotti in reduced roast and lambrusco from the Da Me restaurant in Bologna – Agnolotti en rôti réduit et lambrusco du restaurant Da Me à Bologne – Agnolotti en asado reducido y lambrusco del restaurante Da Me de Bolonia – Agnolotti in reduziertem Braten und Lambrusco vom Restaurant Da Me in Bologna – Agnolotti trong thịt quay và lambrusco giảm từ nhà hàng Da Me ở Bologna