An excellent pinsa with raw ham and buffalo mozzarella.
To tell the truth, generally speaking, I prefer the classic pizza. I must say, however, that every now and then I like to enjoy a good Roman pinsa.
This one, topped with buffalo mozzarella and raw ham, was not bad at all!
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Photo taken with Honor 20.
This is the link to the reviews of TripAdvisor of the SantaPizza restaurant in Sestri Levante where I tasted this pinsa.
It is said that this dish is a revisitation of the ancient Roman pinsa and that to make it they use a mix of flours different from the usual pizzas such as spelt, millet and barley. Too bad that they are not even the cereals with which the pinsa was born.
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